Food Chemistry

Food Chemistry Proficiency Test Programme

2017 to March 2018 brochure available for Food Chemistry Proficiency tests

Food Chemistry proficiency tests for 2017 to March 2018 are now available to order on line by logging into your account or by contacting your local agent. If you require more information, please contact us or browse the programmes in our new proficiency tests brochure.

Alternatively download the brochure, browse the 2017 programme, browse the January to March 2018 programme or use the search facility on this page.


Proficiency Testing for Food Chemistry. Tests available include the following analytes in food, feed and drink:

  • Nutritional components
  • Food ingredients
  • Natural food contaminants
  • Organic & inorganic contaminants
  • Pesticides
  • Veterinary drug residues
  • Food additives
  • Migration from food packaging
  • Allergens
  • Authenticity

Find out how our proficiency testing schemes work and read our protocol.

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