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2018 Food Microbiology Programme


Proficiency Test
(Click for details)
Start Date Matrix Analytes Approx. Size Add to Basket
M229d02   Courier delivery   temperature sensitive/fragile
· Detection Test
29/01/2018 Beef -Listeria monocytogenes -Listeria spp. equivalent to 2 x 25 g
M229d071   Courier delivery   temperature sensitive/fragile
· Detection Test
29/01/2018 Milk Powder -Salmonella spp. equivalent to 2 x 25 g
M229d072   Courier delivery   temperature sensitive/fragile
· Detection Test
29/01/2018 Chocolate -Salmonella spp. equivalent to 2 x 25 g
M229e03   Courier delivery   temperature sensitive/fragile
· Enumeration Test
29/01/2018 Beef -Enterobacteriaceae equivalent to 10 g
M229e12   Courier delivery   temperature sensitive/fragile
· Enumeration Test
29/01/2018 Cooked Rice -Bacillus cereus equivalent to 10 g
M229e14   Courier delivery   temperature sensitive/fragile
· Enumeration Test
29/01/2018 Beef -Coagulase Positive Staphylococci equivalent to 10 g
M230d02   Courier delivery   temperature sensitive/fragile
· Detection Test
26/02/2018 Sponge Swab -Listeria monocytogenes -Listeria spp. N/A
M230d071   Courier delivery   temperature sensitive/fragile
· Detection Test
26/02/2018 Chicken -Salmonella spp. equivalent to 2 x 25 g
M230d072   Courier delivery   temperature sensitive/fragile
· Detection Test
26/02/2018 Sponge Swab -Salmonella spp. N/A
M230d20   Courier delivery   temperature sensitive/fragile
· Detection Test
26/02/2018 Infant Formula -Cronobacter (Enterobacter) sakazakii equivalent to 2 x 10 g
M230d21   Courier delivery   temperature sensitive/fragile
· Detection Test
26/02/2018 Fish -Vibrio parahaemolyticus equivalent to 2 x 25 g
M230e13   Courier delivery   temperature sensitive/fragile
· Enumeration Test
26/02/2018 Beef -Bacillus cereus -Aerobic Plate Count equivalent to 10 g
M230e18   Courier delivery   temperature sensitive/fragile
· Enumeration Test
26/02/2018 Milk Powder -Coliforms equivalent to 10 g
M231d07   Courier delivery   temperature sensitive/fragile
· Detection Test
26/03/2018 Dried Egg -Salmonella spp. equivalent to 2 x 25 g
M231d11   Courier delivery   temperature sensitive/fragile
· Detection Test
26/03/2018 Salad -Escherichia coli O157 equivalent to 2 x 25 g
M231e02   Courier delivery   temperature sensitive/fragile
· Enumeration Test
26/03/2018 Chicken -Listeria monocytogenes equivalent to 10 g
M231e05   Courier delivery   temperature sensitive/fragile
· Enumeration Test
26/03/2018 Beef -Enterobacteriaceae -Aerobic Plate Count equivalent to 10 g
M231e06   Courier delivery   temperature sensitive/fragile
· Enumeration Test
26/03/2018 Beef -Clostridium perfringens equivalent to 10 g
M231e09   Courier delivery   temperature sensitive/fragile
· Enumeration Test
26/03/2018 Milk Powder -Aerobic Plate Count equivalent to 10 g
M231e15   Courier delivery   temperature sensitive/fragile
· Enumeration Test
26/03/2018 Flour -Yeast & Moulds (sum of) equivalent to 10 g

Finished tests

Proficiency Test
(Click for details)
Start Date Matrix Analytes Approx. Size