New QC/RM Materials
| Programme | Product Code | Analytes | Test Material | Learn More |
|---|---|---|---|---|
| Food Chemistry | FCMO1-DRH18QC | ochratoxin A | Instant Coffee | Learn More |
| Food Chemistry | FCMM4-SPI6QC | aflatoxins B & G &/or total & OTA | Chilli Powder | Learn More |
| Food Chemistry | FCCP1-OIL30QC | 3-MCPD esters, glycidol esters & 2-MCPD esters | Vegetable Oil | Learn More |
| Food Chemistry | FCQT1-SEA7QC | Total Volatile Basic Nitrogen (TVB-N) | Canned Fish | Learn More |
| Food Chemistry | FCPM2-CCP49QC | Pesticide Residues (multi residues) | Wheat Flour | Learn More |
| Food Chemistry | FCFA17-VEG49QC | Nitrate | Lettuce Puree | Learn More |
| Food Chemistry | FCMM4-FRU38QC | Aflatoxins B & G &/or total & OTA | Dried Figs (water/fruit slurry) | Learn More |
| Food Chemistry | FCMF5-CCP32QC | Trichothecenes | Maize Flour | Learn More |
| Food Chemistry | FCMS2-CCP39QC | Pesticide Residues (single residues) | Oats | Learn More |
| Food Chemistry | FCPM9-DRY14QC | Pesticide Residues (fat soluble) | Milk Powder | Learn More |
Proficiency tests
Proficiency testing is an essential part of laboratory quality assurance and participation is an expected requirement of ISO 17025 accreditation. Fapas proficiency testing provides an independent assessment of your laboratory performance and compares your results to laboratories worldwide.
Why choose Fapas proficiency testing schemes?
Trusted PT provider since 1990, accredited to ISO 17043
Offering the widest range of analyte/matrix combinations for the food sector
Results receive rigorous statistical analysis by PT experts
Detailed confidential reports with clear feedback and method comparisons
Fast publication of the report
Easy result reporting through the secure area of our website
