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Fapas | Proficiency testing from Fera

Fapas in Cleaning Up With New Disinfectant By-Products Proficiency Testing in Prawns Learn More


New QC/RM Materials

Programme Product Code Analytes Test Material Learn More
Food Chemistry FCMO1-DRH18QC ochratoxin A Instant Coffee Learn More
Food Chemistry FCMM4-SPI6QC aflatoxins B & G &/or total & OTA Chilli Powder Learn More
Food Chemistry FCCP1-OIL30QC 3-MCPD esters, glycidol esters & 2-MCPD esters Vegetable Oil Learn More
Food Chemistry FCQT1-SEA7QC Total Volatile Basic Nitrogen (TVB-N) Canned Fish Learn More
Food Chemistry FCPM2-CCP49QC Pesticide Residues (multi residues) Wheat Flour Learn More
Food Chemistry FCFA17-VEG49QC Nitrate Lettuce Puree Learn More
Food Chemistry FCMM4-FRU38QC Aflatoxins B & G &/or total & OTA Dried Figs (water/fruit slurry) Learn More
Food Chemistry FCMF5-CCP32QC Trichothecenes Maize Flour Learn More
Food Chemistry FCMS2-CCP39QC Pesticide Residues (single residues) Oats Learn More
Food Chemistry FCPM9-DRY14QC Pesticide Residues (fat soluble) Milk Powder Learn More


Proficiency tests

Proficiency testing is an essential part of laboratory quality assurance and participation is an expected requirement of ISO 17025 accreditation. Fapas proficiency testing provides an independent assessment of your laboratory performance and compares your results to laboratories worldwide.

Why choose Fapas proficiency testing schemes?

Trusted PT provider since 1990, accredited to ISO 17043

Offering the widest range of analyte/matrix combinations for the food sector

Results receive rigorous statistical analysis by PT experts

Detailed confidential reports with clear feedback and method comparisons

Fast publication of the report

Easy result reporting through the secure area of our website