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FAPAS | 2023/24 New Programme

 

NEW Fapas® 2023/24 Programme Price Lists Now Available

Fapas are the global leader in proficiency testing for the food and drink industry with a clear goal; to provide the highest quality PT services to our international customer base.

With over 100 new proficiency tests added to the programme it is the most comprehensive range we have ever made available. We also have many rounds still available to order for the remainder of 2022 and it is not too late to order these for your QA programme.

New Fapas price list - All Programmes

Fapas® Proficiency Testing
All Programmes Price List

The PT price list is available to download here for all product types: Food and Beverage Chemistry, Food and Beverage Microbiology, GM Food (and Tobacco), Water and Environmental Chemistry, Water and Environmental Microbiology.

 

Download here

New Food Chemistry Price List

Food and Beverage
Chemistry Price List

Fapas® is a market leader in food and beverage Proficiency Testing. Our range of analytes and food types is the widest available.  Multi-analyte samples ensure that our test materials provide excellent value for your laboratory budget.

 

Download here

Food Microbiology Price List

Food and Beverage
Microbiology Price List

Our microbiology test materials provide a broad choice of matrix and analytes to support your accredited testing schedule. So, if you perform routine tests, or your scope includes pathogen testing, we can probably provide the tests you need.

 

Download here

 

 

Genetically Modified Price List

Genetically Modified
Food Price List

Our programme for GM foods also includes material for Tobacco as well as the major GM crops of maize and soya. Test materials also include processed foods (baked product) either alone or in combination with a mixed flour matrix.

 

Download here

Water & Environmental Price List

Water and Environmental
Chemistry Price List

The Fapas® Water and Environmental Chemistry programme covers a wide range of waters (drinking, surface, waste, high salinity) for chemical analysis. The unique contamination incident proficiency test simulates a real-time emergency situation.

 

Download here

Water & Environmental Microbiology Price List

Water and Environmental
Microbiology Price List

With materials for drinking, bathing, swimming pool/spa and environmental waters you can find all the tests you would expect for indicator organisms and pathogens associated with water, including parasitology (Cryptosporidium and Giardia).

 

Download here

 

Highlights of the New Tests for 2023/24

We have added nearly 110 new products in the new 2023/24 programme, which does not include existing products with new analytes added, or new matrices being returned to the programme on rotation. The new products include a proficiency test for DNA sequencing (Multi-locus Sequence Typing, MLST.)

Programme Item code Matrix Analytes Start date Link
Food Chemistry 07466 Coffee (Ground)

Arsenic (total), Cadmium, Lead, Mercury (total), Nickel, Copper, Zinc

12/01/2023 Learn More
Food Chemistry 04464 Coconut flour

Aflatoxins B & G &/or total & OTA

19/01/2023 Learn More
Food Chemistry 06138 Insect Protein (Meal)

Dioxins & PCBs

19/01/2023 Learn More
Food Chemistry 27347 Swab (Cotton)

Peanut, Sesame, Soya

26/01/2023 Learn More
Food Microbiology M282e15 Nuts

Moulds (Enumeration)

30/01/2023 Learn More
Food Chemistry 25227 Peanut Butter

moisture, ash, total fat, saturates, mono-unsaturates, polyunsaturates, nitrogen, pH, salt, total sugars, total dietary fibre by AOAC

31/01/2023 Learn More
Food Chemistry 07470 Fish Meal

Arsenic (total), Cadmium, Lead, Mercury (total), Nickel

03/02/2023 Learn More
Food Chemistry 02498 Rabbit muscle

Phenicols and benzimidazoles

06/02/2023 Learn More
Food Chemistry 27349 Sauce (Uncooked)

Crustacea

06/02/2023 Learn More
Food Chemistry 17234 Mixed Spice

Ochratoxin A

09/02/2023 Learn More
Food Chemistry 22201 Tomato Juice

Alternaria Toxins: Alternariol (AOH), Alternariol monomethyl ether (AME), Tenuazonic acid (TeA)

13/02/2023 Learn More
Food Chemistry 25229 Milk Powder

ash, total fat, nitrogen, pH, titratable acidity & lactose (report results as reconstituted)

17/02/2023 Learn More
Food Chemistry 20206 Raisin (Water/Fruit Slurry)

Sulphur Dioxide

20/02/2023 Learn More
Food Microbiology M283d072 prawns

Salmonella spp.

27/02/2023 Learn More
Food Microbiology M283e25 Soft drinks

Aciduric Bacteria / Yeast and Mould

27/02/2023 Learn More
Food Microbiology SEQ0101 Bacterial DNA

MLST type

01/03/2023 Learn More
Food Chemistry 25231 Vegan Ready to Eat Meal

Moisture, Ash, Total Fat, Nitrogen, Total Sugars, Sodium, Chloride, Dietary Fibre, Nutritional Elements

06/03/2023 Learn More
Food Chemistry 02502 Bovine Serum

17beta-Oestradiol (estradiol), 17beta-Testosterone & gestagens

07/03/2023 Learn More
Food Chemistry 14268 Chocolate

Fatty Acids. Include cholesterol, butyric acid

07/03/2023 Learn More
Food Chemistry 15169 Carrot Purée

Nitrate

13/03/2023 Learn More
Food Chemistry 09155 Lentils (Dried)

Pesticides, Glyphosate

22/03/2023 Learn More
Food Microbiology M284e24 Pet food

APC / Enterobacteriaceae / Coliforms / Escherichia coli

27/03/2023 Learn More
Food Microbiology M284e28 Bottled water

Total coliforms / Escherichia coli / Clostridium perfringens / Enterococci / Pseudomonas aeruginosa / Colony Counts (22ºC/3 days) and (37ºC/2 day)

27/03/2023 Learn More
Food Chemistry 0888 Grape Juice

Brix, pH, Total Acidity, Total Sugars, Calcium, Magnesium, Potassium, Sodium, Fructose, Glucose, Sucrose

29/03/2023 Learn More
Food Chemistry 22204 Wheat Flour

deoxynivalenol (DON), Deoxynivalenol 3-glucoside (DON-3-Glc) & zearalenone (ZON)

05/04/2023 Learn More
Food Chemistry 05168 Palm Oil

pesticide residues (multi-residue)

05/04/2023 Learn More
Food Chemistry 02505 Prawns

sulfonamides & macrolides

17/04/2023 Learn More
Food Chemistry 04473 Melon Seeds (Water/Seed Slurry)

aflatoxins B & G &/or total

18/04/2023 Learn More
Food Chemistry 25235 Cheesecake

selection of nutritional components

02/05/2023 Learn More
Food Chemistry 06126 Egg (dried)

Dioxins & PCBs

05/05/2023 Learn More
Food Chemistry 19368 Spice - Cumin

ethylene oxide (as 2-chloroethanol)

08/05/2023 Learn More
Food Chemistry 07482 Pet Dog Food (Dry)

selection of metals at natural/low levels

18/05/2023 Learn More
Food Chemistry 13105 Rum

"alcoholic strength (real and/or apparent), ethanal (acetaldehyde), ethyl acetate, methanol, propan-1-ol, 2-methylpropan-1-ol, 2-methylbutan-1-ol plus, 3-methylbutan-1-ol (sum)"

24/05/2023 Learn More
Food Chemistry 22207 Malting Barley

ergot alkaloids: contamination of matrix with two or more from ergometrine, ergotamine, ergosine, ergocristine, ergocryptine & ergocornine & their related-inines

26/05/2023 Learn More
Food Chemistry 09158 Wheat Flour

single residue monitoring

31/05/2023 Learn More
Food Chemistry 02511 Prawns

malachite green, leucomalachite green & total malachite green

05/06/2023 Learn More
Food Chemistry 29108 Coconut Milk

cow's milk

06/06/2023 Learn More
Food Chemistry 03182 Soft Drink

polyols

07/06/2023 Learn More
Food Chemistry 05170 Processed Cheese

chlorate & perchlorate

13/06/2023 Learn More
Food Microbiology M287d04 Infant Formula

Enterobacteriaceae, Coliforms and Escherichia coli (Detection)

19/06/2023 Learn More
Food Chemistry 27363 Cake Mix

Almond

23/06/2023 Learn More
Food Chemistry 19373 Potato Purée

dithiocarbamates

26/06/2023 Learn More
Food Chemistry 25239 Whey Protein Powder

selection of nutritional components

30/06/2023 Learn More
Food Chemistry 19375 Baby Food (Vegetable Based)

pesticide residues (multi-residue)

18/07/2023 Learn More
Food Chemistry 09160 Baby Food (Cereal Based)

pesticide residues (multi-residue)

19/07/2023 Learn More
Food Chemistry 04483 Almond Milk

aflatoxin B1, DON, ZON, T-2 & HT-2 toxins & as sum of T-2 & HT-2 toxins

24/07/2023 Learn More
Food Chemistry 25241 Mayonnaise

selection of nutritional components

24/07/2023 Learn More
Food Chemistry 03501 Baby Food Purée (Fruit)

detection of glass & plastic

25/07/2023 Learn More
Food Microbiology M288e24 Salad

Aerobic Plate Count, Enterobacteriaceae, Coliforms and Escherichia coli (Enumeration)

07/08/2023 Learn More
GM Food GeMMU111 Canola oil

Canola

09/08/2023 Learn More
Food Chemistry 29111 Paprika

detection of adulteration

10/08/2023 Learn More
Food Chemistry 27368 Sauce (Uncooked)

mollusc

14/08/2023 Learn More
Food Chemistry 05172 Coconut Oil

pesticide residues (multi-residue)

16/08/2023 Learn More
Food Chemistry 24106 Noodles (Powdered)

selection of nutritional components

17/08/2023 Learn More
Food Chemistry 04486 Beer

OTA, DON & Deoxynivalenol 3-glucoside (DON-3-Glc)

22/08/2023 Learn More
Food Chemistry 06131 Fish

Dioxins & PCBs

24/08/2023 Learn More
Food Chemistry 22212 Herb (Origanum spp.)

pyrrolizidine alkaloids (PAs): contamination of matrix with two or more from a list of 28 possible pyrrolizidine alkaloids

24/08/2023 Learn More
Food Chemistry 25244 Pickled Vegetables

selection of nutritional components

30/08/2023 Learn More
Food Chemistry 07496 Almond

selection of metals at natural/low levels

30/08/2023 Learn More
Food Chemistry 03185 Fruit Syrup

brix, pH, titratable acidity & total sugars

06/09/2023 Learn More
Food Chemistry 30141 Coffee (soluble)

A selection of furans

11/09/2023 Learn More
Food Chemistry 29112 Meat

"identification of unknown animal (1 sample from a list). See list on p50"

19/09/2023 Learn More
Food Chemistry 17244 Red Rice Yeast (Powdered)

citrinin

27/09/2023 Learn More
Food Chemistry 27373 Bread

sesame

05/10/2023 Learn More
Food Chemistry 04492 Brazil Nut

aflatoxins B & G &/or total & OTA

09/10/2023 Learn More
Food Chemistry 07505 Insect Protein (meal)

selection of metals at natural/low levels

25/10/2023 Learn More
Food Chemistry 14283 Mustard Oil

erucic acid, saturated fatty acids, monounsaturated fatty acid & polyunsaturated fatty acids & limited fatty acid profile

25/10/2023 Learn More
Food Chemistry 06142 Egg (dried)

Per- and poly- fluoroalkylated substances (PFASs)

27/10/2023 Learn More
Food Chemistry 02531 Prawns

quinolones & fluoroquinolones

30/10/2023 Learn More
Food Chemistry 25249 Ice Cream Mix

selection of nutritional components

31/10/2023 Learn More
Food Microbiology M291e30 Pet Food

Coagulase Positive Staphylococci, Bacillus spp. and Moulds (Enumeration)

06/11/2023 Learn More
Food Chemistry 19387 Sunflower Seed

pesticide residues (multi-residue)

14/11/2023 Learn More
Food Chemistry 30145 Infant Cereal

acrylamide

17/11/2023/td> Learn More
Food Microbiology M292e32 Cheese

Escherichia coli and Coagulase Positive Staphylococci (Enumeration)

27/11/2023 Learn More
Food Chemistry 25252 Milk (Evaporated)

selection of nutritional components

29/11/2023 Learn More
Food Chemistry 07510 Prune Purée

selection of metals at natural/low levels

04/12/2023 Learn More
Food Chemistry 04499 Cheese (Soft)

aflatoxin M1

04/12/2023 Learn More
Food Chemistry 02535 Chicken Muscle

Beta-lactams (penicillins & cephalosporins)

04/12/2023 Learn More
Food Chemistry 25253 Vinegar

selection of nutritional components

07/12/2023 Learn More
Food Chemistry 22216 Spice - Cumin

pyrrolizidine alkaloids (PAs): contamination of matrix with two or more from a list of 28 possible pyrrolizidine alkaloids

08/12/2023 Learn More
Food Chemistry 25255 Milk

selection of nutritional components

08/01/2024 Learn More
Food Chemistry 03189 Soft Drink

natural colours

09/01/2024 Learn More
Food Chemistry 17248 Liquorice Root (Powdered)

ochratoxin A

12/01/2024 Learn More
Food Chemistry 24110 Buckwheat Flour

selection of nutritional components

17/01/2024 Learn More
Food Chemistry 18119 Salt

iodine

17/01/2024 Learn More
Food Chemistry 29116 Fish

identification of Tuna fish species (1 sample from a list). See list on p50

22/01/2024 Learn More
Food Chemistry 19394/td> Potato Purée

paraquat, diquat

29/01/2024 Learn More
Food Microbiology M293e15 Nuts

Moulds (Enumeration)

29/01/2024 Learn More
Food Chemistry 13108 Beer

sulphur dioxide, alcohol, pH, bitterness

31/01/2024 Learn More
Food Chemistry 14290 Coconut Oil

saturated fatty acids, monounsaturated fatty acid & polyunsaturated fatty acids & limited fatty acid profile

31/01/2024 Learn More
Food Chemistry 03502 Flour

insect

01/02/2024 Learn More
Food Chemistry 14291 Palm Kernel Oil

peroxide value, acidity, anisidine value, iodine value & saponification value

06/02/2024 Learn More
Food Chemistry 07519 Avocado Purée

selection of metals at natural/low levels

20/02/2024 Learn More
Water Chemistry SW0501 Surface Water

Pharmaceutical Residues

20/02/2024 Learn More
Food Microbiology M294e28 Soft Drink

Aciduric Bacteria, Yeasts and Moulds (Enumeration)

26/02/2024 Learn More
Food Microbiology M294d072 Prawns

Salmonella spp. (Detection)

26/02/2024 Learn More
Food Chemistry 07520 Sunflower Seed

selection of metals at natural/low levels

28/02/2024 Learn More
Food Chemistry 09167 Maize Flour

pesticide residues [multi-residue methods] including glyphosate & AMPA [single-residue methods]

29/02/2024 Learn More
Food Chemistry SEQ0102 Bacterial DNA

MLST Type

04/03/2024 Learn More
Food Chemistry 07522 Salt

selection of metals at natural/low levels

13/03/2024 Learn More
Food Chemistry 05179 Insect Protein (meal)

pesticide residues (fat soluble)

13/03/2024 Learn More
Food Chemistry 29118 Milk

one or more from: cow, sheep or goat

18/03/2024 Learn More
Food Chemistry 22222 Honey

pyrrolizidine alkaloids (PAs): contamination of matrix with two or more from a list of 28 possible pyrrolizidine alkaloids

19/03/2024 Learn More
Food Chemistry 06141 Animal Feed (Fish Meal)

Dioxins & PCBs

20/03/2024 Learn More
Food Chemistry 02547 Animal Feed

antibiotics

20/03/2024 Learn More
Food Chemistry 05180 Offal (Edible)

pesticide residues (fat soluble)

25/03/2024 Learn More
Food Microbiology M295e29 Water (Bottled)

Total Coliforms, Escherichia coli, Clostridium perfringens, Enterococci, Pseudomonas aeruginosa, Colony Counts (22ºC/3 days) and Colony Counts (37ºC/2 day) (All Enumeration)

25/03/2024 Learn More
Food Chemistry 19401 Grapefruit Purée

Acid Herbicides (food)

26/03/2024 Learn More