NEW Fapas® 2024/25 Programme Price Lists Now Available
Fapas is a global leader in PT for the food and drink industry with a clear goal; to provide the highest quality PT services to our international customer base.
Fapas is a British trusted PT provider since 1990. We offer one the widest ranges of analyte/matrix combinations with the majority of which are accredited to ISO/IEC 17043. With over 1,000 PTs - our 2024/25 programme is the most comprehensive we have ever made available.
BRAND NEW - COSMETICS
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Fapas® Proficiency Testing
All Programmes Price List
The PT price list is available to download here for all product types: Food and Beverage Chemistry, Food and Beverage Microbiology, GM Food (and Tobacco), Water and Environmental Chemistry, Water and Environmental Microbiology.
Food and Beverage
Chemistry Price List
Fapas® is a market leader in food and beverage Proficiency Testing. Our range of analytes and food types is the widest available. Multi-analyte samples ensure that our test materials provide excellent value for your laboratory budget.
Food and Beverage
Microbiology Price List
Our microbiology test materials provide a broad choice of matrix and analytes to support your accredited testing schedule. So, if you perform routine tests, or your scope includes pathogen testing, we can probably provide the tests you need.
Genetically Modified
Food Price List
Our programme for GM foods also includes material for Tobacco as well as the major GM crops of maize and soya. Test materials also include processed foods (baked product) either alone or in combination with a mixed flour matrix.
Water and Environmental
Chemistry Price List
The Fapas® Water and Environmental Chemistry programme covers a wide range of waters (drinking, surface, waste, high salinity) for chemical analysis. The unique contamination incident proficiency test simulates a real-time emergency situation.
Water and Environmental
Microbiology Price List
With materials for drinking, bathing, swimming pool/spa and environmental waters you can find all the tests you would expect for indicator organisms and pathogens associated with water, including parasitology (Cryptosporidium and Giardia).
Highlights of the New Tests for 2024/25
We offer one the widest ranges of analyte/matrix combinations with the majority of which are accredited to ISO/IEC 17043. With over 1,000 PTs - our 2024/25 programme is the most comprehensive we have ever made available.
| Programme | Item code | Matrix | Analytes | Start date | Link |
|---|---|---|---|---|---|
| Food Chemistry | 30141 | Coffee (soluble) |
A selection of furans |
11/09/2023 | Learn More |
| Food Chemistry | 29112 | Meat |
identification of unknown animal (1 sample from a list). See list on p50 |
19/09/2023 | Learn More |
| Food Chemistry | 17244 | Red Rice Yeast (Powdered) |
citrinin |
27/09/2023 | Learn More |
| Food Chemistry | 27373 | Bread |
sesame |
05/10/2023 | Learn More |
| Food Chemistry | 04492 | Brazil Nut |
aflatoxins B & G &/or total & OTA |
09/10/2023 | Learn More |
| Food Chemistry | 07505 | Insect Protein (meal) |
selection of metals at natural/low levels |
25/10/2023 | Learn More |
| Food Chemistry | 14283 | Mustard Oil |
erucic acid, saturated fatty acids, monounsaturated fatty acid & polyunsaturated fatty acids & limited fatty acid profile |
25/10/2023 | Learn More |
| Food Chemistry | 06142 | Egg (dried) |
Per- and poly- fluoroalkylated substances (PFASs) |
27/10/2023 | Learn More |
| Food Chemistry | 02531 | Prawns |
quinolones & fluoroquinolones |
30/10/2023 | Learn More |
| Food Chemistry | 25249 | Ice Cream Mix |
selection of nutritional components |
31/10/2023 | Learn More |
| Food Microbiology | M291e30 | Pet Food |
Coagulase Positive Staphylococci, Bacillus spp. and Moulds (Enumeration) |
06/11/2023 | Learn More |
| Food Chemistry | 19387 | Sunflower Seed |
pesticide residues (multi-residue) |
14/11/2023 | Learn More |
| Food Chemistry | 30145 | Infant Cereal |
acrylamide |
17/11/2023/td> | Learn More |
| Food Microbiology | M292e32 | Cheese |
Escherichia coli and Coagulase Positive Staphylococci (Enumeration) |
27/11/2023 | Learn More |
| Food Chemistry | 25252 | Milk (Evaporated) |
selection of nutritional components |
29/11/2023 | Learn More |
| Food Chemistry | 07510 | Prune Purée |
selection of metals at natural/low levels |
04/12/2023 | Learn More |
| Food Chemistry | 04499 | Cheese (Soft) |
aflatoxin M1 |
04/12/2023 | Learn More |
| Food Chemistry | 02535 | Chicken Muscle |
Beta-lactams (penicillins & cephalosporins) |
04/12/2023 | Learn More |
| Food Chemistry | 25253 | Vinegar |
selection of nutritional components |
07/12/2023 | Learn More |
| Food Chemistry | 22216 | Spice - Cumin |
pyrrolizidine alkaloids (PAs): contamination of matrix with two or more from a list of 28 possible pyrrolizidine alkaloids |
08/12/2023 | Learn More |
| Food Chemistry | 25255 | Milk |
selection of nutritional components |
08/01/2024 | Learn More |
| Food Chemistry | 03189 | Soft Drink |
natural colours |
09/01/2024 | Learn More |
| Food Chemistry | 17248 | Liquorice Root (Powdered) |
ochratoxin A |
12/01/2024 | Learn More |
| Food Chemistry | 24110 | Buckwheat Flour |
selection of nutritional components |
17/01/2024 | Learn More |
| Food Chemistry | 18119 | Salt |
iodine |
17/01/2024 | Learn More |
| Food Chemistry | 29116 | Fish |
identification of Tuna fish species (1 sample from a list). See list on p50 |
22/01/2024 | Learn More |
| Food Chemistry | 19394/td> | Potato Purée |
paraquat, diquat |
29/01/2024 | Learn More |
| Food Microbiology | M293e15 | Nuts |
Moulds (Enumeration) |
29/01/2024 | Learn More |
| Food Chemistry | 13108 | Beer |
sulphur dioxide, alcohol, pH, bitterness |
31/01/2024 | Learn More |
| Food Chemistry | 14290 | Coconut Oil |
saturated fatty acids, monounsaturated fatty acid & polyunsaturated fatty acids & limited fatty acid profile |
31/01/2024 | Learn More |
| Food Chemistry | 03502 | Flour |
insect |
01/02/2024 | Learn More |
| Food Chemistry | 14291 | Palm Kernel Oil |
peroxide value, acidity, anisidine value, iodine value & saponification value |
06/02/2024 | Learn More |
| Food Chemistry | 07519 | Avocado Purée |
selection of metals at natural/low levels |
20/02/2024 | Learn More |
| Water Chemistry | SW0501 | Surface Water |
Pharmaceutical Residues |
20/02/2024 | Learn More |
| Food Microbiology | M294e28 | Soft Drink |
Aciduric Bacteria, Yeasts and Moulds (Enumeration) |
26/02/2024 | Learn More |
| Food Microbiology | M294d072 | Prawns |
Salmonella spp. (Detection) |
26/02/2024 | Learn More |
| Food Chemistry | 07520 | Sunflower Seed |
selection of metals at natural/low levels |
28/02/2024 | Learn More |
| Food Chemistry | 09167 | Maize Flour |
pesticide residues [multi-residue methods] including glyphosate & AMPA [single-residue methods] |
29/02/2024 | Learn More |
| Food Chemistry | SEQ0102 | Bacterial DNA |
MLST Type |
04/03/2024 | Learn More |
| Food Chemistry | 07522 | Salt |
selection of metals at natural/low levels |
13/03/2024 | Learn More |
| Food Chemistry | 05179 | Insect Protein (meal) |
pesticide residues (fat soluble) |
13/03/2024 | Learn More |
| Food Chemistry | 29118 | Milk |
one or more from: cow, sheep or goat |
18/03/2024 | Learn More |
| Food Chemistry | 22222 | Honey |
pyrrolizidine alkaloids (PAs): contamination of matrix with two or more from a list of 28 possible pyrrolizidine alkaloids |
19/03/2024 | Learn More |
| Food Chemistry | 06141 | Animal Feed (Fish Meal) |
Dioxins & PCBs |
20/03/2024 | Learn More |
| Food Chemistry | 02547 | Animal Feed |
antibiotics |
20/03/2024 | Learn More |
| Food Chemistry | 05180 | Offal (Edible) |
pesticide residues (fat soluble) |
25/03/2024 | Learn More |
| Food Microbiology | M295e29 | Water (Bottled) |
Total Coliforms, Escherichia coli, Clostridium perfringens, Enterococci, Pseudomonas aeruginosa, Colony Counts (22ºC/3 days) and Colony Counts (37ºC/2 day) (All Enumeration) |
25/03/2024 | Learn More |
| Food Chemistry | 19401 | Grapefruit Purée |
Acid Herbicides (food) |
26/03/2024 | Learn More |
| Food Chemistry | 04547 | Peanut Oil |
aflatoxin B & G &/or total, DON & ZON |
26/04/2024 | Learn More |
| Food Chemistry | 18127 | Biscuit (Cookie) |
Calcium, Iron, Magnesium, Manganese, Potassium, Sodium |
19/06/2024 | Learn More |
| Cosmetics | CC0004 | Facial Cream |
heavy metals (cosmetics) |
02/08/2024 | Learn More |
| Food Chemistry | 06162 | Milk |
Per-and Polyfluoroalkyl Substances (PFAS) |
16/08/2024 | Learn More |
| Cosmetics | CC0001 | Foundation |
PFAS (cosmetics) |
02/09/2024 | Learn More |
| Food Chemistry | 0899 | Carrot Juice |
Brix, pH, Total Acidity, Ash, Total Sugars, Calcium, Magnesium, Potassium, Sodium, Dietary Fibre by AOAC 985.29, Dietary Fibre by AOAC 991.43, Total Dietary Fibre by AOAC 2017.16, Total Dietary Fibre by AOAC (other) |
03/09/2024 | Learn More |
| Cosmetics | CC0002 | Facial Cream |
phthalates (cosmetics) |
25/09/2024 | Learn More |
| Food Chemistry | 12128 | Packaging Material |
Per-and Polyfluoroalkyl Substances (PFAS) |
26/09/2024 | Learn More |
| Food Chemistry | 07573 | Cheese (Hard) |
Arsenic (total), Cadmium, Lead, Mercury (total), Nickel |
11/10/2024 | Learn More |
| Food Chemistry | 04546 | Hemp (CBD) leaf |
aflatoxins B & G &/or total |
12/11/2024 | Learn More |
| Food Chemistry | 09183 | Multi-Grain Flour |
pesticide residues [multi-residue methods] including chlormequat & glyphosate [single-residue methods] |
21/11/2024 | Learn More |
| Food Chemistry | 19424 | Pumpkin Seeds |
pesticide residues (multi-residue) |
25/11/2024 | Learn More |
| Cosmetics | CC0003 | Facial Cream |
formaldehyde (cosmetics) |
28/11/2024 | Learn More |
| Food Chemistry | 25288 | Milk Powder (Lactose-free) |
Fructose, Glucose, Lactose, Maltose, Sucrose, Galactose |
02/12/2024 | Learn More |
| Cosmetics | CC0005 | Facial Cream |
allergens (sensitisers) |
09/12/2024 | Learn More |
| Food Chemistry | 07572 | Mixed Vegetable Juice |
Arsenic (total), Cadmium, Chromium, Lead, Mercury (total), Nickel, Copper, Iron, Manganese, Zinc, Magnesium |
13/12/2024 | Learn More |
| Food Chemistry | 27428 | Durum Wheat |
mustard |
16/12/2024 | Learn More |
| Food Chemistry | 04537 | Palm Oil |
aflatoxins B & G &/or total |
09/01/2025 | Learn More |
| Food Chemistry | 20238 | Eggs |
beta-Carotene |
24/01/2025 | Learn More |
| Food Chemistry | 22239 | Cereal (Powdered) |
alternaria toxins: Alternariol (AOH), Alternariol monomethyl ether (AME), Tenuazonic acid (TeA) |
24/01/2025 | Learn More |
| Food Chemistry | 20239 | Cheese |
natamycin |
13/02/2025 | Learn More |
| Water Environment Chemistry | SL012c02 | Soil |
Pesticide Residues (soil matrix) [multi-residue] |
18/02/2025 | Learn More |
| Food Chemistry | 04543 | Cereal Snack |
aflatoxins B & G &/or total & OTA |
25/02/2025 | Learn More |
| Cosmetics | CM001D01 | Facial Cream |
Staphylococcus aureus (Detection) |
03/03/2025 | Learn More |
| Cosmetics | CM001E01 | Facial Cream |
Aerobic Mesophilic Bacteria (Enumeration) |
03/03/2025 | Learn More |
| Food Chemistry | 24120 | Pea Flour |
Moisture at 130 °C, Ash, Nitrogen, Dietary Fibre by AOAC 985.29, Dietary Fibre by AOAC 991.43, Total Dietary Fibre by AOAC 2017.16, Total Dietary Fibre by AOAC (other) |
06/03/2025 | Learn More |
| Food Chemistry | 02593 | Milk Powder |
sulfonamides & beta-lactams |
19/03/2025 | Learn More |
| Food Chemistry | 09182 | Barley Flour |
biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods] |
20/03/2025 | Learn More |
| Food Chemistry | 06161 | Edible Oil |
MOSH & MOAH |
31/03/2025 | Learn More |
| Food Microbiology | M306d071 | Chocolate |
Salmonella spp. (Detection) |
31/03/2025 | Learn More |
| Food Microbiology | M306e32 | Ready To Eat (RTE) Meal |
Bacillus cereus & Coagulase Positive Staphylococci (Enumeration) |
31/03/2025 | Learn More |