Pesticide Residues in Blank Spice - Paprika Proficiency Test
|
BLPM2-SPI32
|
19429b
|
13/01/2025
|
Proficiency Test
|
Blank Spice - Paprika
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
ß-lactams in Bovine Milk Proficiency Test
|
FCVD18-DRY4
|
02570
|
24/09/2024
|
Proficiency Test
|
Bovine Milk
|
Beta-lactams (penicillins & cephalosporins)
|
£315.00
|
|
|
Pesticides in Processed Cheese Proficiency Test
|
FCPX1-DRY17
|
05183
|
17/06/2024
|
Proficiency Test
|
Processed Cheese
|
biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods]
|
£256.00
|
|
|
Aflatoxin M1 in Milk Powder Proficiency Test
|
FCMA1-DRY14
|
04526
|
16/09/2024
|
Proficiency Test
|
Milk Powder
|
aflatoxin M1
|
£240.00
|
|
|
Aflatoxin M1 in Milk Powder Proficiency Test
|
FCMA1-DRY14
|
04541
|
13/02/2025
|
Proficiency Test
|
Milk Powder
|
aflatoxin M1
|
£240.00
|
|
|
Aflatoxin M1 in Milk Powder Proficiency Test
|
FCMA1-DRY14
|
04516
|
04/06/2024
|
Proficiency Test
|
Milk Powder
|
aflatoxin M1
|
£240.00
|
|
|
Mycotoxins in Black Pepper Proficiency Test
|
FCMM4-SPI1
|
04542
|
19/02/2025
|
Proficiency Test
|
Spice - Black Pepper
|
aflatoxins B & G &/or total & OTA
|
£320.00
|
|
|
Heavy Metals in Milk Powder Proficiency Test (natural/low Levels)
|
FCCM46-DRY14
|
07559
|
16/12/2024
|
Proficiency Test
|
Milk Powder
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Heavy Metals in Milk Powder Proficiency Test (natural/low Levels)
|
FCCM46-DRY14
|
07542
|
21/08/2024
|
Proficiency Test
|
Milk Powder
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Pesticide Residues (Fat Soluble) in Processed Cheese Blank Material
|
BLPM9-DRY3
|
05183b
|
17/06/2024
|
Proficiency Test
|
Blank Processed Cheese
|
BLANK for pesticide residues (fat soluble) (BLPM9)
|
£77.00
|
|
|
Pesticide Residues (fat soluble) in Milk Powder Blank Material
|
BLPM9-DRY2
|
05184b
|
22/07/2024
|
Proficiency Test
|
Blank Milk Powder
|
BLANK for pesticide residues (fat soluble) (BLPM9)
|
£77.00
|
|
|
Dioxins and PCBs in Milk Powder Proficiency Test
|
FCCE3-DRY14
|
06159
|
06/03/2025
|
Proficiency Test
|
Milk Powder
|
Dioxins & PCBs
|
£464.00
|
|
|
Per-and Polyfluoroalkyl Substances (PFAS) in Milk Proficiency Test
|
FCCE7-DRY13
|
06162
|
16/08/2024
|
Proficiency Test
|
Milk
|
Per-and Polyfluoroalkyl Substances (PFAS)
|
£328.00
|
|
|
Veterinary Drugs in Bovine Milk Blank Material
|
BLVD5-DRY20
|
02569b
|
24/09/2024
|
Proficiency Test
|
Blank Bovine Milk
|
BLANK for chloramphenicol, florfenicol & thiamphenicol (BLVD5)
|
£98.00
|
|
|
Ochratoxin A in Liquorice Root (Powdered) Proficiency Test
|
FCMO1-SPI29
|
17258
|
11/12/2024
|
Proficiency Test
|
Liquorice Root (Powdered)
|
ochratoxin A
|
£240.00
|
|
|
Nutritional elements in Milk Powder Proficiency Test
|
FCNE1-DRY14
|
18124
|
07/11/2024
|
Proficiency Test
|
Milk Powder
|
selection of nutritional elements
|
£247.00
|
|
|
Natamycin in Cheese Proficiency Test
|
FCFA35-DRY7
|
20239
|
13/02/2025
|
Proficiency Test
|
Cheese
|
natamycin
|
£350.00
|
|
|
Gluten & Sesame in Cumin Proficiency Test
|
FCAL22-SPI8
|
27423
|
24/02/2025
|
Proficiency Test
|
Spice - Cumin
|
gluten & sesame
|
£258.00
|
|
|
Nutritional Components in Butter Proficiency Test
|
FCNC1-DRY6
|
25284
|
24/02/2025
|
Proficiency Test
|
Butter
|
selection of nutritional components
|
£248.00
|
|
|
Sugars in Milk Powder (Lactose-free) Proficiency Test
|
FCNC3-DRY26
|
25288
|
02/12/2024
|
Proficiency Test
|
Milk Powder (Lactose-free)
|
selection of sugars
|
£248.00
|
|
|
Nutritional Components (sugars) in Milkshake Powder Proficiency Test
|
FCNC3-DRY15
|
25266
|
07/06/2024
|
Proficiency Test
|
Milkshake Powder
|
selection of sugars
|
£248.00
|
|
|
Nutritional Components in Milk Powder Proficiency Test
|
FCNC1-DRY14
|
25273
|
21/10/2024
|
Proficiency Test
|
Milk Powder
|
selection of nutritional components
|
£248.00
|
|
|
Nutritional Components in Ice Cream Mix Proficiency Test
|
FCNC1-DRY24
|
25274
|
29/10/2024
|
Proficiency Test
|
Ice Cream (liquid)
|
selection of nutritional components
|
£259.00
|
|
|
Contaminants in Milk Powder Proficiency Test
|
FCCP7-DRY14
|
30157
|
07/10/2024
|
Proficiency Test
|
Milk Powder
|
melamine & cyanuric acid (> 5 mg/kg)
|
£244.00
|
|
|
Clostridium perfringens Enumeration in Milk Powder Proficiency Test
|
FMOE6-DRY14
|
M297e06
|
13/05/2024
|
Proficiency Test
|
Milk Powder
|
Clostridium spp., Sulphite Reducing Clostridia, Clostridium perfringens (Enumeration)
|
£160.00
|
|
|
Clostridium perfringens Enumeration in Milk Powder Proficiency Test
|
FMOE6-DRY14
|
M304e06
|
03/02/2025
|
Proficiency Test
|
Milk Powder
|
Clostridium spp., Sulphite Reducing Clostridia, Clostridium perfringens (Enumeration)
|
£160.00
|
|
|
Campylobacter spp. Detection in Milk Powder Proficiency Test
|
FMOD17-DRY14
|
M298d17
|
17/06/2024
|
Proficiency Test
|
Milk Powder
|
Campylobacter spp. (Detection)
|
£160.00
|
|
|
Salmonella spp. Detection in Milk Powder Proficiency Test
|
FMOD7-DRY14
|
M300d072
|
02/09/2024
|
Proficiency Test
|
Milk Powder
|
Salmonella spp. (Detection)
|
£160.00
|
|
|
Salmonella spp. Detection in Milk Powder Proficiency Test
|
FMOD7-DRY14
|
M306d072
|
31/03/2025
|
Proficiency Test
|
Milk Powder
|
Salmonella spp. (Detection)
|
£160.00
|
|
|
Escherichia coli O157:H7 Detection in Cheese
|
FMOD11-DRY7
|
M300d11
|
02/09/2024
|
Proficiency Test
|
Cheese
|
Escherichia coli O157:H7 (Detection)
|
£160.00
|
|
|
Salmonella spp. Detection in Ground Pepper Proficiency Test
|
FMOD7-SPI11
|
M303d071
|
18/11/2024
|
Proficiency Test
|
Ground Pepper
|
Salmonella spp. (Detection)
|
£160.00
|
|
|
Aerobic Plate Count in Milk Powder Proficiency Test
|
FMOE9-DRY14
|
M304e09
|
03/02/2025
|
Proficiency Test
|
Milk Powder
|
Aerobic Plate Count (Enumeration)
|
£160.00
|
|
|
Aerobic Plate Count in Milk Powder Proficiency Test
|
FMOE9-DRY14
|
M306e09
|
31/03/2025
|
Proficiency Test
|
Milk Powder
|
Aerobic Plate Count (Enumeration)
|
£160.00
|
|
|
Listeria monocytogenes Detection in Milk Powder Proficiency Test
|
FMOD2-DRY14
|
M306d02
|
31/03/2025
|
Proficiency Test
|
Milk Powder
|
Listeria monocytogenes/Listeria spp. (Detection)
|
£160.00
|
|
|
Veterinary Medicines in Milk Powder Blank Material
|
BLVD37-DRY2
|
02593b
|
19/03/2025
|
Proficiency Test
|
Blank Milk Powder
|
BLANK for sulfonamides & beta-lactams (BLVD37)
|
£98.00
|
|
|
Veterinary Medicines in Milk Powder Proficiency Test
|
FCVD42-DRY14
|
02593
|
19/03/2025
|
Proficiency Test
|
Milk Powder
|
sulfonamides & beta-lactams
|
£315.00
|
|
|
Mycotoxins in Chilli Powder Proficiency Test
|
FCMM4-SPI6
|
04524
|
22/08/2024
|
Proficiency Test
|
Chilli Powder
|
aflatoxins B & G &/or total & OTA
|
£320.00
|
|
|
Aflatoxins in Cheese (Soft) Proficiency Test
|
FCMA1-DRY18
|
04534
|
26/11/2024
|
Proficiency Test
|
Cheese (Soft)
|
aflatoxin M1
|
£240.00
|
|
|
Heavy Metals in Chilli Powder Proficiency Test
|
FCCM47-SPI6
|
07535
|
21/06/2024
|
Proficiency Test
|
Chilli Powder
|
selection of metals at natural/high levels
|
£244.00
|
|
|
Metals in Cheese (Hard) Proficiency Test
|
FCCM46-DRY27
|
07573
|
11/10/2024
|
Proficiency Test
|
Cheese (Hard)
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Coagulase Positive Staphylococci Enumeration in Milk Powder Proficiency Test
|
FMOE14-DRY14
|
M302e14
|
28/10/2024
|
Proficiency Test
|
Milk Powder
|
Coagulase Positive Staphylococci (Enumeration)
|
£160.00
|
|
|
Nutritional Components in Condensed Milk Proficiency Test
|
FCNC1-DRY9
|
25265
|
16/05/2024
|
Proficiency Test
|
Condensed Milk
|
selection of nutritional components
|
£259.00
|
|
|
Nutritional Components in Cheese Proficiency Test
|
FCNC1-DRY7
|
25267
|
19/06/2024
|
Proficiency Test
|
Cheese
|
selection of nutritional components
|
£248.00
|
|
|
Nutritional Components in Plant Based Milk Alternative Proficiency Test
|
FCNC1-DRY22
|
25271
|
23/09/2024
|
Proficiency Test
|
Plant Based Milk Alternative
|
selection of nutritional components
|
£259.00
|
|
|
Nutritional Components in Milk Powder (reconstituted) Proficiency Test
|
FCNC1-DRY28
|
25283
|
14/02/2025
|
Proficiency Test
|
Milk Powder (reconstituted)
|
selection of nutritional components
|
£248.00
|
|
|
Pyrrolizidine Alkaloids (PAs) in Spice Proficiency Test
|
FCME2-SPI8
|
22232
|
09/12/2024
|
Proficiency Test
|
Spice - Cumin
|
pyrrolizidine alkaloids (PAs): contamination of matrix with two or more from a list of 28 possible pyrrolizidine alkaloids
|
£507.00
|
|
|
Escherichia coli and Coagulase Positive Staphylococci (Enumeration) in Cheese Proficiency Test
|
FMOE31-DRY7
|
M303e31
|
18/11/2024
|
Proficiency Test
|
Cheese
|
Escherichia coli and Coagulase Positive Staphylococci (Enumeration)
|
£160.00
|
|
|
Coliforms Enumeration in Milk Powder Proficiency Test
|
FMOE18-DRY14
|
M305e18
|
03/03/2025
|
Proficiency Test
|
Milk Powder
|
Coliforms (Enumeration)
|
£160.00
|
|
|
Veterinary Drugs in Bovine Milk Blank Material
|
BLVD18-DRY20
|
02570b
|
24/09/2024
|
Proficiency Test
|
Blank Bovine Milk
|
BLANK for beta-lactams (penicillins & cephalosporins) (BLVD18)
|
£98.00
|
|
|
Veterinary Drugs in Bovine Milk Proficiency Test
|
FCVD5-DRY4
|
02569
|
24/09/2024
|
Proficiency Test
|
Bovine Milk
|
chloramphenicol, florfenicol & thiamphenicol
|
£315.00
|
|
|
Mycotoxins in Paprika Proficiency Test
|
FCMM4-SPI14
|
04517
|
12/06/2024
|
Proficiency Test
|
Paprika
|
aflatoxins B & G &/or total & OTA
|
£320.00
|
|
|
Aflatoxins in Mixed Spice Proficiency Test
|
FCMM4-SPI12
|
04530
|
22/10/2024
|
Proficiency Test
|
Mixed Spice
|
aflatoxins B & G &/or total & OTA
|
£320.00
|
|
|
Pesticide Residues (Fat Soluble) in Milk Powder Proficiency Test
|
FCPX10-DRY14
|
05184
|
22/07/2024
|
Proficiency Test
|
Milk Powder
|
pesticide residues (fat soluble) [multi-residue methods] including (per)chlorates [single-residue methods]
|
£256.00
|
|
|
Fatty Acids in Milk Powder Proficiency Test
|
FCFO13-DRY14
|
14301
|
29/07/2024
|
Proficiency Test
|
Milk Powder
|
total fat, saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, trans fatty acids (& possibly individual fatty acids: linoleic acid, a-linolenic acid (ALA), ARA, DHA & EPA)
|
£249.00
|
|
|
PAHs in Spice (smoked black pepper) Proficiency Test
|
FCCE2-SPI26
|
06154
|
08/11/2024
|
Proficiency Test
|
Spice - Smoked Black Pepper
|
PAHs (including PAH4 sum)
|
£464.00
|
|
|
Pesticide Residues in Spice - Paprika Proficiency Test
|
FCPM2-SPI20
|
19429
|
13/01/2025
|
Proficiency Test
|
Spice - Paprika
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Detection of Adulteration in Paprika Proficiency Test
|
FCAA1-SPI14
|
29123
|
09/08/2024
|
Proficiency Test
|
Paprika
|
detection of adulteration
|
£465.00
|
|
|
Nitrate and Nitrite in Milk Powder in Proficiency Test
|
FCFA18-DRY14
|
15188
|
07/02/2025
|
Proficiency Test
|
Milk Powder
|
nitrate as NaNO3 & nitrite as NaNO2
|
£242.00
|
|
|
Nutritional Components in Milk (Evaporated) Proficiency Test
|
FCNC1-DRY25
|
25276
|
27/11/2024
|
Proficiency Test
|
Milk (Evaporated)
|
selection of nutritional components
|
£248.00
|
|
|
Nutritional Components in Milk Proficiency Test
|
FCNC1-DRY13
|
25279
|
06/01/2025
|
Proficiency Test
|
Milk
|
selection of nutritional components
|
£248.00
|
|
|
Nutritional Components in Yoghurt Proficiency Test
|
FCNC1-DRY19
|
25282
|
07/02/2025
|
Proficiency Test
|
Yoghurt
|
selection of nutritional components
|
£248.00
|
|
|
Escherichia coli Enumeration in Milk Powder Proficiency Test
|
FMOE10-DRY14
|
M301e10
|
07/10/2024
|
Proficiency Test
|
Milk Powder
|
Escherichia coli (Enumeration)
|
£160.00
|
|
|
Aerobic Place Count (APC), Enterobacteriaceae, Coliforms and Escherichia coli (enumeration) in Milk Powder Proficiency Test
|
FMOE24-DRY14
|
M302e24
|
28/10/2024
|
Proficiency Test
|
Milk Powder
|
Aerobic Plate Count, Enterobacteriaceae, Coliforms and Escherichia coli (Enumeration)
|
£160.00
|
|
|
Bacillus spp. and Moulds in Spices Proficiency Test
|
FMOE27-SPI17
|
M302e27
|
28/10/2024
|
Proficiency Test
|
Spice
|
Bacillus spp. and Moulds (Enumeration)
|
£160.00
|
|
|
Aflatoxin M1 In Milk Powder Quality Control Material
|
FCMA1-DRY14QC
|
T04415QC
|
N/A
|
Quality Control Material
|
Milk Powder
|
|
£77.00
|
|
|
Aflatoxin M1 In Milk Powder Quality Control Material
|
FCMA1-DRY14QC
|
T04423QC
|
N/A
|
Quality Control Material
|
Milk Powder
|
|
£77.00
|
|
|
Aflatoxin M1 In Milk Powder Quality Control Material
|
FCMA1-DRY14QC
|
T04467QC
|
N/A
|
Quality Control Material
|
Milk Powder
|
|
£77.00
|
|
|
Aflatoxin M1 In Milk Powder Quality Control Material
|
FCMA1-DRY14QC
|
T04490QC
|
N/A
|
Quality Control Material
|
Milk Powder
|
|
£77.00
|
|
|
Aflatoxin M1 In Milk Powder Quality Control Material
|
FCMA1-DRY14QC
|
T04478QC
|
N/A
|
Quality Control Material
|
Milk Powder
|
|
£77.00
|
|
|
Aflatoxin M1 In Milk Powder Quality Control Material
|
FCMA1-DRY14QC
|
T04444QC
|
N/A
|
Quality Control Material
|
Milk Powder
|
|
£77.00
|
|
|
Aflatoxin M1 In Milk Powder Quality Control Material
|
FCMA1-DRY14QC
|
T04505QC
|
N/A
|
Quality Control Material
|
Milk Powder
|
|
£75.00
|
|
|
Aflatoxin M1 In Milk Powder Quality Control Material
|
FCMA1-DRY14QC
|
T04454QC
|
N/A
|
Quality Control Material
|
Milk Powder
|
|
£77.00
|
|
|
Mycotoxins in Black Pepper Quality Control Material
|
FCMM4-SPI1QC
|
T04435QC
|
N/A
|
Quality Control Material
|
Spice - Black Pepper
|
|
£100.00
|
|
|
Mycotoxins in Black Pepper Quality Control Material
|
FCMM4-SPI1QC
|
T04468QC
|
N/A
|
Quality Control Material
|
Spice - Black Pepper
|
|
£100.00
|
|
|
Mycotoxins in Black Pepper Quality Control Material
|
FCMM4-SPI1QC
|
T04506QC
|
N/A
|
Quality Control Material
|
Spice - Black Pepper
|
|
£97.00
|
|
|
Pesticide Residues (Fat Soluble) in Processed Cheese Blank Quality Control
|
BLPM9-DRY3QC
|
T05170bQC
|
N/A
|
Quality Control Material
|
Blank Processed Cheese
|
|
£77.00
|
|
|
Heavy Metals in Milk Powder Quality Control (natural/low Levels)
|
FCCM46-DRY14QC
|
T07495QC
|
N/A
|
Quality Control Material
|
Milk Powder
|
|
£77.00
|
|
|
Heavy Metals in Milk Powder Quality Control (natural/low Levels)
|
FCCM46-DRY14QC
|
T07512QC
|
N/A
|
Quality Control Material
|
Milk Powder
|
|
£77.00
|
|
|
Nitrates in Milk Powder Quality Control Material
|
FCFA18-DRY14QC
|
T15178QC
|
N/A
|
Quality Control Material
|
Milk Powder
|
|
£77.00
|
|
|
Ochratoxin A in Mixed Spice Quality Control
|
FCMO1-SPI12QC
|
T17234QC
|
N/A
|
Quality Control Material
|
Mixed Spice
|
|
£77.00
|
|
|
Ochratoxin A in Liquorice Root (Powdered) Quality Control
|
FCMO1-SPI29QC
|
T17248QC
|
N/A
|
Quality Control Material
|
Liquorice Root (Powdered)
|
|
£77.00
|
|
|
Nutritional elements in Milk Powder Quality Control
|
FCNE1-DRY14QC
|
T18118QC
|
N/A
|
Quality Control Material
|
Milk Powder
|
|
£77.00
|
|
|
Pesticide Residues in Ginger Purée Blank Quality Control Material
|
BLPM2-SPI30QC
|
T19392bQC
|
N/A
|
Quality Control Material
|
Blank Spice - Ginger
|
|
£77.00
|
|
|
Nutritional Components (sugars) in Milkshake Powder Quality Control Material
|
FCNC3-DRY15QC
|
T25200QC
|
N/A
|
Quality Control Material
|
Milkshake Powder
|
|
£77.00
|
|
|
Nutritional Components (sugars) in Milkshake Powder Quality Control Material
|
FCNC3-DRY15QC
|
T25237QC
|
N/A
|
Quality Control Material
|
Milkshake Powder
|
|
£77.00
|
|
|
Nutritional Components in Cheese Quality Control
|
FCNC50-DRY7QC
|
T25215QC
|
N/A
|
Quality Control Material
|
Cheese
|
|
£77.00
|
|
|
Nutritional Components in Milk Powder Quality Control
|
FCNC12-DRY14QC
|
T25222QC
|
N/A
|
Quality Control Material
|
Milk Powder
|
|
£77.00
|
|
|
Nutritional Components in Plant Based Milk Alternative Quality Control
|
FCNC1-DRY22QC
|
T25246QC
|
N/A
|
Quality Control Material
|
Plant Based Milk Alternative
|
|
£95.00
|
|
|
Nutritional Components in Milk Powder Quality Control
|
FCNC1-DRY14QC
|
T25248QC
|
N/A
|
Quality Control Material
|
Milk Powder
|
|
£77.00
|
|
|
Nutritional Components in Yoghurt Quality Control
|
FCNC1-DRY19QC
|
T25258QC
|
N/A
|
Quality Control Material
|
Yoghurt
|
|
£75.00
|
|
|
Peanut in Garlic Powder Quality Control Material
|
FCAL16-SPI10QC
|
T27297AQC
|
N/A
|
Quality Control Material
|
Garlic Powder
|
|
£77.00
|
|
|
Peanut in Garlic Powder Quality Control Material
|
FCAL16-SPI10QC
|
T27358AQC
|
N/A
|
Quality Control Material
|
Garlic Powder
|
|
£77.00
|
|
|
Peanut in Garlic Powder Quality Control Material
|
FCAL16-SPI10QC
|
T27358BQC
|
N/A
|
Quality Control Material
|
Garlic Powder
|
|
£77.00
|
|
|
Peanut in Garlic Powder Quality Control Material
|
FCAL16-SPI10QC
|
T27325AQC
|
N/A
|
Quality Control Material
|
Garlic Powder
|
|
£77.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27317AQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£77.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27317BQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£77.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27351AQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£77.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27351BQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£77.00
|
|
|
Detection of Adulteration in Paprika Quality Control
|
FCAA1-SPI14QC
|
T29111ABCbundleQC
|
N/A
|
Quality Control Material
|
Paprika
|
|
£171.00
|
|
|
Contaminants in Milk Powder Quality Control
|
FCCP7-DRY14QC
|
T30142QC
|
N/A
|
Quality Control Material
|
Milk Powder
|
|
£77.00
|
|
|
Veterinary Drugs in Bovine Milk Blank Quality Control Material
|
BLVD5-DRY20QC
|
T02524bQC
|
N/A
|
Quality Control Material
|
Blank Bovine Milk
|
|
£98.00
|
|
|
Veterinary Medicines in Bovine Milk Quality Control
|
FCVD29-DRY4QC
|
T02500QC
|
N/A
|
Quality Control Material
|
Bovine Milk
|
|
£105.00
|
|
|
Aflatoxins in Ginger Quality Control Material
|
FCMM4-SPI23QC
|
T04495QC
|
N/A
|
Quality Control Material
|
Ginger
|
|
£77.00
|
|
|
Aflatoxins in Ginger Quality Control Material
|
FCMM4-SPI23QC
|
T04399QC
|
N/A
|
Quality Control Material
|
Ginger
|
|
£77.00
|
|
|
Aflatoxins in Ginger Quality Control Material
|
FCMM4-SPI23QC
|
T04427QC
|
N/A
|
Quality Control Material
|
Ginger
|
|
£77.00
|
|
|
Aflatoxins in Ginger Quality Control Material
|
FCMM4-SPI23QC
|
T04458QC
|
N/A
|
Quality Control Material
|
Ginger
|
|
£77.00
|
|
|
Aflatoxins in Ginger Quality Control Material
|
FCMM4-SPI23QC
|
T04373QC
|
N/A
|
Quality Control Material
|
Ginger
|
|
£77.00
|
|
|
Sulfonamides, Trimethoprim and Macrolides in Blank Bovine Milk Quality Control
|
BLVD29-DRY20QC
|
T02500bQC
|
N/A
|
Quality Control Material
|
Blank Bovine Milk
|
|
£98.00
|
|
|
Chlorate & Perchlorate in Processed Cheese Quality Control Material
|
FCMS1-DRY17QC
|
T05170QC
|
N/A
|
Quality Control Material
|
Processed Cheese
|
|
£82.00
|
|
|
PAHs in Spice (smoked black pepper) Quality Control Material
|
FCCE2-SPI26QC
|
T06120QC
|
N/A
|
Quality Control Material
|
Spice - Smoked Black Pepper
|
|
£192.00
|
|
|
PAHs in Spice (smoked black pepper) Quality Control Material
|
FCCE2-SPI26QC
|
T06135QC
|
N/A
|
Quality Control Material
|
Spice - Smoked Black Pepper
|
|
£192.00
|
|
|
Pesticide Residues in Ginger Purée Quality Control
|
FCPM2-SPI19QC
|
T19392QC
|
N/A
|
Quality Control Material
|
Spice - Ginger
|
|
£82.00
|
|
|
Nutritional Components in Condensed Milk Quality Control
|
FCNC1-DRY9QC
|
T25236QC
|
N/A
|
Quality Control Material
|
Condensed Milk
|
|
£95.00
|
|
|
Mycotoxins in Chilli Powder Quality Control Material
|
FCMM4-SPI6QC
|
T04488QC
|
N/A
|
Quality Control Material
|
Chilli Powder
|
|
£100.00
|
|
|
Aflatoxins in Cheese (Soft) Quality Control
|
FCMA1-DRY18QC
|
T04499QC
|
N/A
|
Quality Control Material
|
Cheese (Soft)
|
|
£77.00
|
|
|
Veterinary Drugs in Bovine Milk Quality Control Material
|
FCVD5-DRY4QC
|
T02524QC
|
N/A
|
Quality Control Material
|
Bovine Milk
|
|
£105.00
|
|
|
ß-lactams in Bovine Milk Quality Control Material
|
FCVD18-DRY4QC
|
T02483QC
|
N/A
|
Quality Control Material
|
Bovine Milk
|
|
£105.00
|
|
|
Fatty Acids in Milk Powder Quality Control
|
FCFO13-DRY14QC
|
T14276QC
|
N/A
|
Quality Control Material
|
Milk Powder
|
|
£95.00
|
|
|
Heavy Metals in Chilli Powder Quality Control
|
FCCM47-SPI6QC
|
T07486QC
|
N/A
|
Quality Control Material
|
Chilli Powder
|
|
£77.00
|
|
|
Heavy Metals in Chilli Powder Quality Control
|
FCCM45-SPI6QC
|
T07444QC
|
N/A
|
Quality Control Material
|
Chilli Powder
|
|
£77.00
|
|
|
Pyrrolizidine Alkaloids (PAs) in Spice Quality Control
|
FCME2-SPI8QC
|
T22216QC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£178.00
|
|
|
Nutritional Components in Milk Powder (Reconstituted) Quality Control
|
FCNC49-DRY14QC
|
T25229QC
|
N/A
|
Quality Control Material
|
Milk Powder
|
|
£77.00
|
|
|
Nutritional Components in Cheese Quality Control
|
FCNC1-DRY7QC
|
T25238QC
|
N/A
|
Quality Control Material
|
Cheese
|
|
£77.00
|
|
|
Nitrates and Nitrites in Milk Powder Quality Control Material
|
FCFA18-DRY21QC
|
TCL1506QC
|
N/A
|
Quality Control Material
|
Skimmed Milk Powder
|
|
£80.00
|
|
|
Heavy Metals in Spice - Black Pepper Reference Material
|
FCCM10-SPI1RM
|
TBK001RM
|
N/A
|
Reference Material
|
Spice - Black Pepper
|
|
£200.00
|
|
|
Aflatoxin M1 in Milk Powder Reference Material
|
FCMA1-DRY14RM
|
TFV022RM
|
N/A
|
Reference Material
|
Milk Powder
|
|
£170.00
|
|
|
Contaminants in Milk Powder Reference Material
|
FCCP7-DRY14RM
|
TFV026RM
|
N/A
|
Reference Material
|
Milk Powder
|
|
£170.00
|
|
|
Nutritional Elements in Milk Powder Reference Material
|
FCNE8-DRY14RM
|
TBK008RM
|
N/A
|
Reference Material
|
Milk Powder
|
|
£270.00
|
|
|
Heavy Metals in Milk Powder Reference Material (natural/low Levels)
|
FCCM46-DRY14RM
|
TBK010RM
|
N/A
|
Reference Material
|
Milk Powder
|
|
£200.00
|
|
|
Mycotoxins in Paprika Reference Material
|
FCMM4-SPI14RM
|
THX001RM
|
N/A
|
Reference Material
|
Paprika
|
|
£200.00
|
|
|