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Code Product Code Item Code Start Date Group Matrix Analytes
Aflatoxins in Peanut Butter Proficiency Test FCMA2-CON12 04532 04/11/2024 Proficiency Test Peanut Butter (Water Slurry) aflatoxins B & G &/or total £240.00
Caffeine in Ground Coffee Proficiency Test FCFA28-DRH10 03192 03/05/2024 Proficiency Test Coffee (Ground) caffeine £242.00
Pesticide Residues (multi-residues: tea matrix) in Green Tea Proficiency Test FCPX5-DRH14 19426 06/12/2024 Proficiency Test Green Tea pesticide residues (tea matrix) [multi-residue methods] including (per)chlorates [single-residue methods] £243.00
Food Additives in Jam Proficiency Test FCFA4-CON7 20225 22/04/2024 Proficiency Test Jam brix, pH, benzoic acid, citric acid & sorbic acid £242.00
Food Additives and Ingredients in Tomato Sauce Proficiency Test FCFA8-CON21 20234 02/01/2025 Proficiency Test Tomato Sauce brix, pH, total acidity, sodium, chloride & benzoic acid £242.00
Ochratoxin A in Wine Proficiency Test FCMO1-DRA13 17254 09/08/2024 Proficiency Test Wine ochratoxin A £240.00
Ochratoxin A in Instant Coffee Proficiency Test FCMO1-DRH18 17256 11/10/2024 Proficiency Test Instant Coffee ochratoxin A £240.00
Ochratoxin A in Coffee Proficiency Test FCMO1-DRH21 17257 12/11/2024 Proficiency Test Roasted Coffee ochratoxin A £240.00
Pesticide Residues in Green Coffee (milled) (single residue method, glyphosate) FCPX9-DRH31 19414 01/08/2024 Proficiency Test Coffee (Green, Milled) glyphosate £219.00
Nutritional Components in Chocolate Proficiency Test FCNC1-CON2 25268 10/07/2024 Proficiency Test Chocolate selection of nutritional components £248.00
Heavy Metals in Cocoa Powder Proficiency Test FCCM46-DRH5 07536 01/07/2024 Proficiency Test Cocoa Powder selection of metals at natural/low levels £244.00
Heavy Metals in Wine Proficiency Test FCCM46-DRA13 07540 02/08/2024 Proficiency Test Wine selection of metals at natural/low levels £244.00
Heavy Metals in Sugar Proficiency Test FCCM46-CON16 07558 11/12/2024 Proficiency Test Sugar selection of metals at natural/low levels £244.00
Heavy Metals in Coffee (Ground) Proficiency Test FCCM46-DRH10 07560 10/01/2025 Proficiency Test Coffee (Ground) selection of metals at natural/low levels £244.00
Fish and Peanut in Sauce (Cooked) Proficiency Test FCAL31-CON23 27412 08/11/2024 Proficiency Test Sauce (Cooked) fish, peanut £329.00
Nuts in Chocolate Proficiency Test FCAL3-CON2 27414 28/11/2024 Proficiency Test Chocolate contamination with one or more from a variety of tree nuts £329.00
Alcohol in Wine Proficiency Test FCOH4-DRA13 13111 23/08/2024 Proficiency Test Wine alcoholic strength, total SO2, total acidity, volatile acidity and wine quality indicators £316.00
Alcohol in Whisky Proficiency Test FCOH3-DRA10 13114 14/03/2025 Proficiency Test Whisky alcoholic strength (real and/or apparent), ethanal (acetaldehyde), ethyl acetate, methanol, propan-1-ol, 2-methylpropan-1-ol & 2-methylbutan-1-ol + 3-methylbutan-1-ol (sum) £316.00
Furans in Coffee (Soluble) Proficiency Test FCCP9-DRH32 30156 12/09/2024 Proficiency Test Coffee (Soluble) a selection of furans £256.00
Salmonella spp. Detection in Chocolate Proficiency Test FMOD7-CON2 M296d072 22/04/2024 Proficiency Test Chocolate Salmonella spp. (Detection) £160.00
Salmonella spp. Detection in Chocolate Proficiency Test FMOD7-CON2 M306d071 31/03/2025 Proficiency Test Chocolate Salmonella spp. (Detection) £160.00
Salmonella spp. Detection in Chocolate Powder Proficiency Test FMOD7-CON3 M301d071 07/10/2024 Proficiency Test Chocolate Powder Salmonella spp. (Detection) £160.00
Aflatoxins B & G &/or total & OTA in Cocoa Powder Proficiency Test FCMM4-DRH5 04515 21/05/2024 Proficiency Test Cocoa Powder aflatoxins B & G &/or total & OTA £320.00
Pesticide Residues in Green Tea Blank Material BLPM3-DRH1 19426b 06/12/2024 Proficiency Test Blank Green Tea BLANK for pesticide residues (tea matrix) [multi-residue](BLPM3) £77.00
Pesticides and Perchlorate in Herbal Tea Blank Proficiency Test BLPM3-DRH26 19435b 21/02/2025 Proficiency Test Blank Tea (Herbal) BLANK for pesticide residues (tea matrix) [multi-residue](BLPM3) £77.00
Alcohol in Rum Proficiency Test FCOH3-DRA7 13110 22/05/2024 Proficiency Test Rum alcoholic strength (real and/or apparent), ethanal (acetaldehyde), ethyl acetate, methanol, propan-1-ol, 2-methylpropan-1-ol & 2-methylbutan-1-ol + 3-methylbutan-1-ol (sum) £316.00
Alcohol in Beer Proficiency Test FCOH9-DRA1 13113 03/02/2025 Proficiency Test Beer sulphur dioxide, alcohol, pH, bitterness £316.00
Ochratoxin A in Coffee (green) Proficiency Test FCMO1-DRH9 17253 04/07/2024 Proficiency Test Coffee (Green) ochratoxin A £240.00
Food Additives and Ingredients in Sugar Confectionery Proficiency Test FCFA20-CON17 20228 29/07/2024 Proficiency Test Sugar Confectionery (Boiled Sweets) colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine £242.00
Nutritional Components on Soy Sauce Proficiency Test FCNC1-CON15 20229 22/08/2024 Proficiency Test Soy Sauce selection of nutritional components £242.00
Contaminants in Soy Sauce Proficiency Test FCCP2-CON15 2683 20/02/2025 Proficiency Test Soy Sauce 3-MCPD, 1,3-DCP & 2-MCPD £255.00
Sulphites in Jam Proficiency Test FCAL18-CON7 27408 25/09/2024 Proficiency Test Jam sulphites £258.00
Peanut in Chocolate Proficiency Test FCAL16-CON2 27420 11/02/2025 Proficiency Test Chocolate peanut, peanut protein £258.00
Acrylamide in Coffee (Ground) Proficiency Test FCCP3-DRH10 30150 26/04/2024 Proficiency Test Coffee (Ground) acrylamide £244.00
Acrylamide in Coffee (Instant) Proficiency Test FCCP3-DRH12 30159 01/11/2024 Proficiency Test Coffee (Instant) acrylamide £244.00
Milk Halal Proficiency Test FCAC5-DRA2 3121 20/08/2024 Proficiency Test Beverage alcohol (ethanol) £302.00
Mycotoxins in Beer Proficiency Test FCMM17-DRA1 04522 14/08/2024 Proficiency Test Beer OTA, DON & Deoxynivalenol 3-glucoside (DON-3-Glc) £320.00
Pesticide Residues in Blank Green Coffee Proficiency Test BLPM1-DRH29 19414b 01/08/2024 Proficiency Test Blank Coffee (Green, Milled) BLANK (BLPM1) £77.00
Pesticides and Perchlorate in Herbal Tea Proficiency Test FCPX5-DRH23 19435 21/02/2025 Proficiency Test Tea (Herbal) pesticide residues (tea matrix) [multi-residue methods] including (per)chlorates [single-residue methods] £243.00
Food Additives in Hot Pepper Sauce Proficiency Test FCFA34-CON5 20232 04/11/2024 Proficiency Test Hot Pepper Sauce capsaicin plus non-permitted colours (illegal dyes) high level, a selection from the following list: Butter Yellow, Orange II, Para Red, Rhodamine B, Sudan (I, II, III, IV), Sudan Red B, Sudan Red 7B, Sudan Red G, Toluidine Red £259.00
Alcohol in Brandy Proficiency Test FCOH3-DRA4 13112 12/11/2024 Proficiency Test Brandy alcoholic strength (real and/or apparent), ethanal (acetaldehyde), ethyl acetate, methanol, propan-1-ol, 2-methylpropan-1-ol & 2-methylbutan-1-ol + 3-methylbutan-1-ol (sum) £316.00
Heavy Metals in Salt Proficiency Test FCCM46-CON29 07569 12/03/2025 Proficiency Test Salt selection of metals at natural/low levels £244.00
Heavy Metals in Tea (Dried) Proficiency Test FCCM46-DRH32 07530 16/05/2024 Proficiency Test Tea (Dried) selection of metals at natural/low levels £244.00
Artificial Colours in Sweets (gelatin-based) Proficiency Test FCFA20-CON32 20237 14/03/2025 Proficiency Test Sweets (gelatin-based) colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine £242.00
Fatty Acids including Cholesterol and Butyric Acid in Chocolate Proficiency Test FCFO15-CON2 14317 03/03/2025 Proficiency Test Chocolate limited fatty acid profile (inc. butyric acid), saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids & cholesterol £249.00
Nutritional Components in Vinegar Proficiency Test FCNC1-CON34 25277 04/12/2024 Proficiency Test Vinegar selection of nutritional components £248.00
Hazelnut in Chocolate Proficiency Test FCAL8-CON2 27396 20/05/2024 Proficiency Test Chocolate hazelnut, hazelnut protein £258.00
Almond in Chocolate Proficiency Test FCAL1-CON2 27406 27/08/2024 Proficiency Test Chocolate almond, almond protein £258.00
Gluten in Beer Proficiency Test FCAL6-DRA1 27410 14/10/2024 Proficiency Test Beer gluten £329.00
Furans in Coffee (Ground) Proficiency Test FCCP9-DRH10 30162 22/01/2025 Proficiency Test Coffee (Ground) a selection of furans £256.00