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Code Product Code Item Code Start Date Group Matrix Analytes
Ochratoxin A in Wine Proficiency Test FCMO1-DRA13 17254 09/08/2024 Proficiency Test Wine ochratoxin A £240.00
Brominated Flame Retardants in Cod Liver Oil Proficiency Test FCCE6-OIL10 06155 05/12/2024 Proficiency Test Cod Liver Oil Brominated Flame Retardants (BFRs) £328.00
Aflatoxins in Peanut Butter Proficiency Test FCMA2-CON12 04532 04/11/2024 Proficiency Test Peanut Butter (Water Slurry) aflatoxins B & G &/or total £240.00
Heavy Metals in Wine Proficiency Test FCCM46-DRA13 07540 02/08/2024 Proficiency Test Wine selection of metals at natural/low levels £244.00
Heavy Metals in Sugar Proficiency Test FCCM46-CON16 07558 11/12/2024 Proficiency Test Sugar selection of metals at natural/low levels £244.00
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Blank Material BLPM2-OIL36 05187b 02/10/2024 Proficiency Test Blank Olive Oil (Virgin) BLANK for pesticide residues (multi-residue) (BLPM2) £77.00
Phthalates in Oil Proficiency Test FCCS5-OIL20 12127 26/03/2025 Proficiency Test Oil phthalates £250.00
Alcohol in Wine Proficiency Test FCOH4-DRA13 13111 23/08/2024 Proficiency Test Wine alcoholic strength, total SO2, total acidity, volatile acidity and wine quality indicators £316.00
Alcohol in Whisky Proficiency Test FCOH3-DRA10 13114 14/03/2025 Proficiency Test Whisky alcoholic strength (real and/or apparent), ethanal (acetaldehyde), ethyl acetate, methanol, propan-1-ol, 2-methylpropan-1-ol & 2-methylbutan-1-ol + 3-methylbutan-1-ol (sum) £316.00
Food Additives in Jam Proficiency Test FCFA4-CON7 20225 22/04/2024 Proficiency Test Jam brix, pH, benzoic acid, citric acid & sorbic acid £242.00
Food Additives and Ingredients in Tomato Sauce Proficiency Test FCFA8-CON21 20234 02/01/2025 Proficiency Test Tomato Sauce brix, pH, total acidity, sodium, chloride & benzoic acid £242.00
Vitamin A and Vitamin D3 in Vegetable Oil Proficiency Test FCNV12-OIL30 21144 31/07/2024 Proficiency Test Vegetable Oil vitamin A & D3 £253.00
3-MCPD in Vegetable Oil Proficiency Test FCCP1-OIL30 2682 19/09/2024 Proficiency Test Vegetable Oil 3-MCPD esters, glycidol esters & 2-MCPD esters £255.00
3-MCPD in Vegetable Oil Proficiency Test FCCP1-OIL30 2679 11/04/2024 Proficiency Test Vegetable Oil 3-MCPD esters, glycidol esters & 2-MCPD esters £255.00
Fish and Peanut in Sauce (Cooked) Proficiency Test FCAL31-CON23 27412 08/11/2024 Proficiency Test Sauce (Cooked) fish, peanut £329.00
Nuts in Chocolate Proficiency Test FCAL3-CON2 27414 28/11/2024 Proficiency Test Chocolate contamination with one or more from a variety of tree nuts £329.00
GM Events in Canola (Oil Seed Rape) Proficiency Test FGM6-OIL9 GeMMU120 06/09/2024 Proficiency Test Canola (Oil Seed Rape) Canola £391.00
Nutritional Components in Chocolate Proficiency Test FCNC1-CON2 25268 10/07/2024 Proficiency Test Chocolate selection of nutritional components £248.00
Salmonella spp. Detection in Chocolate Powder Proficiency Test FMOD7-CON3 M301d071 07/10/2024 Proficiency Test Chocolate Powder Salmonella spp. (Detection) £160.00
Cannabidiol in Oil Proficiency Test FCQP1-OIL20 3305 22/10/2024 Proficiency Test Oil Cannabidiol £340.00
Salmonella spp. Detection in Chocolate Proficiency Test FMOD7-CON2 M296d072 22/04/2024 Proficiency Test Chocolate Salmonella spp. (Detection) £160.00
Salmonella spp. Detection in Chocolate Proficiency Test FMOD7-CON2 M306d071 31/03/2025 Proficiency Test Chocolate Salmonella spp. (Detection) £160.00
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Proficiency Test FCPM2-OIL34 05187 02/10/2024 Proficiency Test Olive Oil (Virgin) pesticide residues (multi-residue) £256.00
Alcohol in Rum Proficiency Test FCOH3-DRA7 13110 22/05/2024 Proficiency Test Rum alcoholic strength (real and/or apparent), ethanal (acetaldehyde), ethyl acetate, methanol, propan-1-ol, 2-methylpropan-1-ol & 2-methylbutan-1-ol + 3-methylbutan-1-ol (sum) £316.00
Alcohol in Beer Proficiency Test FCOH9-DRA1 13113 03/02/2025 Proficiency Test Beer sulphur dioxide, alcohol, pH, bitterness £316.00
Quality of Vegetable Oil Proficiency Test FCQO1-OIL30 14298 12/06/2024 Proficiency Test Vegetable Oil peroxide value, acidity, anisidine value & iodine value £249.00
Quality of Vegetable Oil Proficiency Test FCQO1-OIL30 14309 13/11/2024 Proficiency Test Vegetable Oil peroxide value, acidity, anisidine value & iodine value £249.00
Poly Aromatic Hydrocarbons in Oil Proficiency Test FCCE1-OIL22 06145 24/05/2024 Proficiency Test Olive Oil all 16 EU priority PAHs (including PAH4 sum) £516.00
MOSH and MOAH in Edible Oil Proficiency Test FCCE8-OIL12 06161 31/03/2025 Proficiency Test Edible Oil MOSH & MOAH £516.00
Heavy Metals in Vegetable Oil Proficiency Test FCCM45-OIL30 07533 06/06/2024 Proficiency Test Vegetable Oil selection of metals at high levels £244.00
Fatty Acids in Vegetable Oil Proficiency Test FCFO4-OIL30 14299 28/06/2024 Proficiency Test Vegetable Oil saturated fatty acids, monounsaturated fatty acid & polyunsaturated fatty acids & limited fatty acid profile £249.00
Fatty Acids in Fish Oil Proficiency Test FCFO1-OIL13 14304 13/09/2024 Proficiency Test Fish Oil Total omega-3, total omega-6 & total omega-9 series fatty acids, (& possibly individual omega-3, omega-6 & omega-9 fatty acids) £249.00
Fatty Acids in Mustard Oil Proficiency Test FCFO4-OIL41 14308 23/10/2024 Proficiency Test Mustard Oil saturated fatty acids, monounsaturated fatty acid & polyunsaturated fatty acids & limited fatty acid profile £249.00
Fatty Acids in Olive Oil Proficiency Test FCFO4-OIL22 14311 29/11/2024 Proficiency Test Olive Oil saturated fatty acids, monounsaturated fatty acid & polyunsaturated fatty acids & limited fatty acid profile £249.00
Fatty Acids in Edible Oil Proficiency Test FCFO3-OIL30 14316 20/02/2025 Proficiency Test Vegetable Oil saturated fatty acids, monounsaturated fatty acids & polyunsaturated fatty acids £249.00
Olive Oil Quality Proficiency Test FCQO2-OIL22 14318 24/03/2025 Proficiency Test Olive Oil peroxide value, acidity, K232 & K270 £249.00
Olive Oil Quality Proficiency Test FCQO2-OIL22 14305 18/09/2024 Proficiency Test Olive Oil peroxide value, acidity, K232 & K270 £249.00
Contaminants in Soy Sauce Proficiency Test FCCP2-CON15 2683 20/02/2025 Proficiency Test Soy Sauce 3-MCPD, 1,3-DCP & 2-MCPD £255.00
Sulphites in Jam Proficiency Test FCAL18-CON7 27408 25/09/2024 Proficiency Test Jam sulphites £258.00
Peanut in Chocolate Proficiency Test FCAL16-CON2 27420 11/02/2025 Proficiency Test Chocolate peanut, peanut protein £258.00
Food Additives and Ingredients in Sugar Confectionery Proficiency Test FCFA20-CON17 20228 29/07/2024 Proficiency Test Sugar Confectionery (Boiled Sweets) colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine £242.00
Nutritional Components on Soy Sauce Proficiency Test FCNC1-CON15 20229 22/08/2024 Proficiency Test Soy Sauce selection of nutritional components £242.00
Food Additives and Ingredients in Oil Proficiency Test FCFA1-OIL20 20230 18/09/2024 Proficiency Test Oil antioxidants £259.00
Milk Halal Proficiency Test FCAC5-DRA2 3121 20/08/2024 Proficiency Test Beverage alcohol (ethanol) £302.00
Heavy Metals in Salt Proficiency Test FCCM46-CON29 07569 12/03/2025 Proficiency Test Salt selection of metals at natural/low levels £244.00
Aflatoxins in Palm Oil Proficiency Test FCMA2-OIL24 04537 09/01/2025 Proficiency Test Palm Oil aflatoxins B & G &/or total £240.00
Dioxins, PCBs in Cod Liver Oil Proficiency Test FCCE3-OIL10 06151 16/10/2024 Proficiency Test Cod Liver Oil Dioxins & PCBs £464.00
Alcohol in Brandy Proficiency Test FCOH3-DRA4 13112 12/11/2024 Proficiency Test Brandy alcoholic strength (real and/or apparent), ethanal (acetaldehyde), ethyl acetate, methanol, propan-1-ol, 2-methylpropan-1-ol & 2-methylbutan-1-ol + 3-methylbutan-1-ol (sum) £316.00
Quality of Olive Oil Proficiency Test FCQO1-OIL22 14300 09/07/2024 Proficiency Test Olive Oil peroxide value, acidity, anisidine value & iodine value £249.00
Fatty Acids in Palm Oil Proficiency Test FCFO4-OIL24 14303 23/08/2024 Proficiency Test Palm Oil saturated fatty acids, monounsaturated fatty acid & polyunsaturated fatty acids & limited fatty acid profile £249.00
Nutritional Components in Olive Oil Proficiency Test FCQO3-OIL22 14312 06/01/2025 Proficiency Test Olive Oil peroxide value, acidity, iodine value & saponification value £249.00
Polycyclic Aromatic Hydrocarbons in Palm Oil Proficiency Test FCCE2-OIL24 06158 06/02/2025 Proficiency Test Palm Oil PAHs (including PAH4 sum) £464.00
Mycotoxins in Beer Proficiency Test FCMM17-DRA1 04522 14/08/2024 Proficiency Test Beer OTA, DON & Deoxynivalenol 3-glucoside (DON-3-Glc) £320.00
Food Additives in Hot Pepper Sauce Proficiency Test FCFA34-CON5 20232 04/11/2024 Proficiency Test Hot Pepper Sauce capsaicin plus non-permitted colours (illegal dyes) high level, a selection from the following list: Butter Yellow, Orange II, Para Red, Rhodamine B, Sudan (I, II, III, IV), Sudan Red B, Sudan Red 7B, Sudan Red G, Toluidine Red £259.00
Artificial Colours in Sweets (gelatin-based) Proficiency Test FCFA20-CON32 20237 14/03/2025 Proficiency Test Sweets (gelatin-based) colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine £242.00
Hazelnut in Chocolate Proficiency Test FCAL8-CON2 27396 20/05/2024 Proficiency Test Chocolate hazelnut, hazelnut protein £258.00
Almond in Chocolate Proficiency Test FCAL1-CON2 27406 27/08/2024 Proficiency Test Chocolate almond, almond protein £258.00
Gluten in Beer Proficiency Test FCAL6-DRA1 27410 14/10/2024 Proficiency Test Beer gluten £329.00
Physical Properties in Olive Oil Proficiency Test FCPP1-OIL22 3403 08/08/2024 Proficiency Test Olive Oil moisture & volatile matter, density, refractive index £288.00
Nutritional Components in Vinegar Proficiency Test FCNC1-CON34 25277 04/12/2024 Proficiency Test Vinegar selection of nutritional components £248.00
Nutritional Components in Palm Oil Proficiency Test FCQO5-OIL24 14315 03/02/2025 Proficiency Test Palm Oil peroxide value, acidity, anisidine value, iodine value & saponification value £249.00
Fatty Acids including Cholesterol and Butyric Acid in Chocolate Proficiency Test FCFO15-CON2 14317 03/03/2025 Proficiency Test Chocolate limited fatty acid profile (inc. butyric acid), saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids & cholesterol £249.00