Item matched search via:

Product Code

Item

Matrix

Approx. Size

Analytes

Code Product Code Item Code Start Date Group Matrix Analytes
Heavy Metals in Tomato Paste Proficiency Test FCCM45-VEG74 07565 13/02/2025 Proficiency Test Tomato Paste selection of metals at high levels £244.00
Heavy Metals in Avocado Purée Proficiency Test FCCM46-VEG80 07566 19/02/2025 Proficiency Test Avocado Purée selection of metals at natural/low levels £244.00
Heavy Metals in Sunflower Seed Proficiency Test FCCM46-NUT16 07567 25/02/2025 Proficiency Test Sunflower Seeds selection of metals at natural/low levels £244.00
Nutritional Components in Carrot Juice Proficiency Test FCNC1-FRU89 0899 03/09/2024 Proficiency Test Carrot Juice selection of nutritional components £256.00
Nitrates in Cabbage Purée Proficiency Test FCFA17-VEG32 15181 05/06/2024 Proficiency Test Cabbage Purée nitrate £242.00
Ochratoxin A in Liquorice Root (Powdered) Proficiency Test FCMO1-SPI29 17258 11/12/2024 Proficiency Test Liquorice Root (Powdered) ochratoxin A £240.00
Nutritional elements in Coconut Powder Proficiency Test FCNE1-NUT28 18123 06/09/2024 Proficiency Test Coconut Powder selection of nutritional elements £247.00
Pesticide Residues (multi-residues) in Lemon Purée Proficiency Test FCPM2-FRU52 19402 09/04/2024 Proficiency Test Lemon Purée pesticide residues (multi-residue) £243.00
Pesticide Residues in Sweet Potato Purée Proficiency Test FCPM2-VEG73 19403 09/04/2024 Proficiency Test Sweet Potato Purée pesticide residues (multi-residue) £243.00
Mycotoxins in Black Pepper Proficiency Test FCMM4-SPI1 04542 19/02/2025 Proficiency Test Spice - Black Pepper aflatoxins B & G &/or total & OTA £320.00
Mycotoxins in Peanut Oil Proficiency Test FCMM20-NUT44 04547 26/04/2024 Proficiency Test Peanut Oil aflatoxin B & G &/or total, DON & ZON £415.00
Brominated Flame Retardants in Cod Liver Oil Proficiency Test FCCE6-OIL10 06155 05/12/2024 Proficiency Test Cod Liver Oil Brominated Flame Retardants (BFRs) £328.00
Food Additives in Fruit Syrup Proficiency Test FCFA32-FRU87 03196 05/09/2024 Proficiency Test Fruit Syrup brix, pH, titratable acidity & total sugars £242.00
Aflatoxins in Melon Seeds Proficiency Test FCMA2-FRU86 04511 16/04/2024 Proficiency Test Melon Seeds (Water/Seed Slurry) aflatoxins B & G &/or total £240.00
Aflatoxins in Hazelnut Proficiency Test FCMM4-NUT6 04518 24/06/2024 Proficiency Test Hazelnut (Water/Nut Slurry) aflatoxins B & G &/or total & OTA £240.00
Mycotoxins in Dried Figs Proficiency Test FCMM4-FRU38 04521 07/08/2024 Proficiency Test Dried Figs (Water/Fruit Slurry) aflatoxins B & G &/or total & OTA £320.00
Aflatoxins in Peanut Butter Proficiency Test FCMA2-CON12 04532 04/11/2024 Proficiency Test Peanut Butter (Water Slurry) aflatoxins B & G &/or total £240.00
Heavy Metals in Prune Purée Proficiency Test FCCM46-FRU85 07557 02/12/2024 Proficiency Test Prune Purée selection of metals at natural/low levels £244.00
Heavy Metals in Sugar Proficiency Test FCCM46-CON16 07558 11/12/2024 Proficiency Test Sugar selection of metals at natural/low levels £244.00
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Blank Material BLPM2-OIL36 05187b 02/10/2024 Proficiency Test Blank Olive Oil (Virgin) BLANK for pesticide residues (multi-residue) (BLPM2) £77.00
Pesticides in Soya Beans (Dried) Blank Proficiency Test BLPM2-VEG104 09175b 13/09/2024 Proficiency Test Blank Soya Beans (Dried) BLANK for pesticide residues (multi-residue) (BLPM2) £77.00
Pesticide Residues in Lentils Blank Material BLPM2-VEG87 09181b 20/03/2025 Proficiency Test Blank Lentils (Dried) BLANK for pesticide residues (multi-residue) (BLPM2) £77.00
Pesticide Residues in Blank Pea (with Pods) Purée Proficiency Test BLMS3-VEG22 19410b 27/06/2024 Proficiency Test Blank Peas (with Pods) Purée BLANK for dithiocarbamates (BLMS3) £99.00
Pesticide Residues in Cabbage Puree Blank Material BLPM2-VEG8 19412b 18/07/2024 Proficiency Test Blank Cabbage Purée BLANK for pesticide residues (multi-residue) (BLPM2) £77.00
Pesticide Residues in Potato Purée Blank Material BLPM2-VEG23 19416b 19/08/2024 Proficiency Test Blank Potato Purée BLANK for pesticide residues (multi-residue) (BLPM2) £77.00
Pesticide Residues in Potato Purée Blank Material BLPM2-VEG23 19431b 20/01/2025 Proficiency Test Blank Potato Purée BLANK for pesticide residues (multi-residue) (BLPM2) £77.00
Pesticide Residues in Blank Herb (Parsley) Purée Proficiency Test BLPM2-VEG15 19418b 17/09/2024 Proficiency Test Blank Herb (Parsley) Purée BLANK for pesticide residues (multi-residue) (BLPM2) £77.00
Pesticide Residues in Sesame Seeds Blank Material BLPM2-NUT37 19420b 01/10/2024 Proficiency Test Blank Sesame Seeds BLANK for pesticide residues (multi-residue) (BLPM2) £99.00
Biocides in Cucumber Purée Blank Material BLPM6-VEG13 19421b 01/10/2024 Proficiency Test Blank Cucumber Purée BLANK (BLPM6) £77.00
Pesticides in Sweet (Bell) Pepper Blank Material BLPM2-VEG27 19422b 18/10/2024 Proficiency Test Blank Sweet (Bell) Pepper Purée BLANK for pesticide residues (multi-residue) (BLPM2) £77.00
Pesticides in Blank Pumpkin Seeds Proficiency Test BLPM2-VEG117 19424b 25/11/2024 Proficiency Test Blank Pumpkin Seeds BLANK for pesticide residues (multi-residue) (BLPM2) £77.00
Pesticide Residues in Blank Pistachio Butter Proficiency Test BLPM2-NUT46 19425b 25/11/2024 Proficiency Test Blank Pistachio Butter BLANK for pesticide residues (multi-residue) (BLPM2) £77.00
Pesticide Residues in Blank Spice - Paprika Proficiency Test BLPM2-SPI32 19429b 13/01/2025 Proficiency Test Blank Spice - Paprika BLANK for pesticide residues (multi-residue) (BLPM2) £77.00
Pesticide Residues in Apple Purée Blank Material BLPM2-FRU5 19433b 10/02/2025 Proficiency Test Blank Apple Purée BLANK for pesticide residues (multi-residue) (BLPM2) £77.00
Phthalates in Oil Proficiency Test FCCS5-OIL20 12127 26/03/2025 Proficiency Test Oil phthalates £250.00
Pesticide Residues in Spring Onion Proficiency Test FCPX8-VEG114 19409 10/06/2024 Proficiency Test Spring Onion Purée pesticide residues [multi-residue methods] including maleic hydrazide [single-residue methods] £243.00
Ethylene Oxide (measured as 2-chloro ethanol) in Sesame Seeds Proficiency Test FCPX7-NUT34 19420 01/10/2024 Proficiency Test Sesame Seeds ethylene oxide (as 2-chloroethanol) £327.00
Pesticide Residues (multi-residues) in Sweet (Bell) Pepper Purée Proficiency Test FCPM2-VEG72 19422 18/10/2024 Proficiency Test Sweet (Bell) Pepper Purée pesticide residues (multi-residue) £243.00
Pesticides in Pumpkin Seeds Proficiency Test FCPM2-VEG115 19424 25/11/2024 Proficiency Test Pumpkin Seeds pesticide residues (multi-residue) £243.00
Pesticide Residues in Cranberry Proficiency Test FCPM2-FRU90 19427 06/12/2024 Proficiency Test Cranberry Purée pesticide residues (multi-residue) £243.00
Pesticide Residues in Potato Purée Proficiency Test FCPX14-VEG59 19431 20/01/2025 Proficiency Test Potato Purée pesticide residues [multi-residue methods] including paraquat/diquat [single-residue methods] £243.00
Food Additives in Jam Proficiency Test FCFA4-CON7 20225 22/04/2024 Proficiency Test Jam brix, pH, benzoic acid, citric acid & sorbic acid £242.00
Food Additives in Dried Apricot Proficiency Test FCFA22-FRU37 20227 08/07/2024 Proficiency Test Dried Apricot (Water/Fruit Slurry) sulphur dioxide £242.00
Food Additives and Ingredients in Tomato Sauce Proficiency Test FCFA8-CON21 20234 02/01/2025 Proficiency Test Tomato Sauce brix, pH, total acidity, sodium, chloride & benzoic acid £242.00
Vitamin C in Fruit Purée Proficiency Test FCNV2-FRU47 21143 17/06/2024 Proficiency Test Fruit Purée vitamin C £253.00
Vitamin A and Vitamin D3 in Vegetable Oil Proficiency Test FCNV12-OIL30 21144 31/07/2024 Proficiency Test Vegetable Oil vitamin A & D3 £253.00
3-MCPD in Vegetable Oil Proficiency Test FCCP1-OIL30 2682 19/09/2024 Proficiency Test Vegetable Oil 3-MCPD esters, glycidol esters & 2-MCPD esters £255.00
3-MCPD in Vegetable Oil Proficiency Test FCCP1-OIL30 2679 11/04/2024 Proficiency Test Vegetable Oil 3-MCPD esters, glycidol esters & 2-MCPD esters £255.00
Peanut in Garlic Powder Proficiency Test FCAL16-SPI10 27394 26/04/2024 Proficiency Test Garlic Powder peanut, peanut protein £258.00
Fish and Peanut in Sauce (Cooked) Proficiency Test FCAL31-CON23 27412 08/11/2024 Proficiency Test Sauce (Cooked) fish, peanut £329.00
Nuts in Chocolate Proficiency Test FCAL3-CON2 27414 28/11/2024 Proficiency Test Chocolate contamination with one or more from a variety of tree nuts £329.00
Gluten & Sesame in Cumin Proficiency Test FCAL22-SPI8 27423 24/02/2025 Proficiency Test Spice - Cumin gluten & sesame £258.00
Moulds in Nuts Proficiency Test FMOE25-NUT30 M305e15 03/03/2025 Proficiency Test Nuts Moulds (Enumeration) £160.00
GM Events in Canola (Oil Seed Rape) Proficiency Test FGM6-OIL9 GeMMU120 06/09/2024 Proficiency Test Canola (Oil Seed Rape) Canola £391.00
Nutritional Components in Pea Flour Proficiency Test FCNC1-VEG118 24120 06/03/2025 Proficiency Test Pea Flour selection of nutritional components £235.00
Nutritional Components in Chocolate Proficiency Test FCNC1-CON2 25268 10/07/2024 Proficiency Test Chocolate selection of nutritional components £248.00
Salmonella spp. Detection in Herbs Proficiency Test FMOD7-VEG47 M298d072 17/06/2024 Proficiency Test Herbs Salmonella spp. (Detection) £160.00
Salmonella spp. Detection in Chocolate Powder Proficiency Test FMOD7-CON3 M301d071 07/10/2024 Proficiency Test Chocolate Powder Salmonella spp. (Detection) £160.00
Cannabidiol in Oil Proficiency Test FCQP1-OIL20 3305 22/10/2024 Proficiency Test Oil Cannabidiol £340.00
Salmonella spp. Detection in Sprouting Seeds and Lettuce Proficiency Test FMOD7-VEG71 M296d071 22/04/2024 Proficiency Test Sprouting Seeds and Lettuce Salmonella spp. (Detection) £160.00
Salmonella spp. Detection in Chocolate Proficiency Test FMOD7-CON2 M296d072 22/04/2024 Proficiency Test Chocolate Salmonella spp. (Detection) £160.00
Salmonella spp. Detection in Chocolate Proficiency Test FMOD7-CON2 M306d071 31/03/2025 Proficiency Test Chocolate Salmonella spp. (Detection) £160.00
Salmonella spp. Detection in Ground Pepper Proficiency Test FMOD7-SPI11 M303d071 18/11/2024 Proficiency Test Ground Pepper Salmonella spp. (Detection) £160.00
Salmonella in Ground Peanuts Proficiency Test FMOD7-NUT12 M303d072 18/11/2024 Proficiency Test Peanut (Ground) Salmonella spp. (Detection) £160.00
Pesticide Residues in Lettuce Purée Blank Material BLPM2-VEG18 19408b 10/06/2024 Proficiency Test Blank Lettuce Purée BLANK for pesticide residues (multi-residue) (BLPM2) £77.00
Pesticide Residues in Strawberry Purée Blank Material BLPM2-FRU30 19417b 19/08/2024 Proficiency Test Blank Strawberry Purée BLANK for pesticide residues (multi-residue) (BLPM2) £77.00
Dithiocarbamates in Lettuce Purée Blank Material BLMS3-VEG18 19419b 17/09/2024 Proficiency Test Blank Lettuce Purée BLANK for dithiocarbamates (BLMS3) £99.00
Pesticide Residues in Blank Courgette (Zucchini) Purée Proficiency Test BLPM22-VEG12 19430b 20/01/2025 Proficiency Test Blank Courgette (Zucchini) Purée BLANK for pesticide residues (specified residues) [multi-residue] (BLPM22) £77.00
Pesticide Residues in Blank Apple Purée Proficiency BLPM1-FRU5 19436b 18/03/2025 Proficiency Test Blank Apple Purée BLANK (BLPM1) £99.00
Pesticide Residues (fat soluble) in Coconut Oil Proficiency Test FCPM9-NUT41 05185 15/08/2024 Proficiency Test Coconut Oil pesticide residues (fat soluble) £256.00
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Proficiency Test FCPM2-OIL34 05187 02/10/2024 Proficiency Test Olive Oil (Virgin) pesticide residues (multi-residue) £256.00
Poly Aromatic Hydrocarbons in Oil Proficiency Test FCCE1-OIL22 06145 24/05/2024 Proficiency Test Olive Oil all 16 EU priority PAHs (including PAH4 sum) £516.00
Pesticide Residues (multi-residues) in Spinach Puree Proficiency Test FCPM2-VEG70 19411 27/06/2024 Proficiency Test Spinach Purée pesticide residues (multi-residue) £243.00
Pesticide Residues (multi residues) in Cabbage Purée FCPM2-VEG32 19412 18/07/2024 Proficiency Test Cabbage Purée pesticide residues (multi-residue) £243.00
Pesticide Residues in Dried Apricot (Water/Fruit Slurry) Proficiency Test FCPM2-FRU37 19413 18/07/2024 Proficiency Test Dried Apricot (Water/Fruit Slurry) pesticide residues (multi-residue) £243.00
Pesticide Residues (multi-residues) in Strawberry Purée Proficiency Test FCPM2-FRU67 19417 19/08/2024 Proficiency Test Strawberry Purée pesticide residues (multi-residue) £243.00
Dithiocarbamates in Lettuce Purée Proficiency Test FCMS3-VEG49 19419 17/09/2024 Proficiency Test Lettuce Purée dithiocarbamates £327.00
Biocides in Cucumber Purée Proficiency Test FCPX1-VEG38 19421 01/10/2024 Proficiency Test Cucumber Purée biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods] £243.00
Pesticide Residues in Courgette (Zucchini) Purée Proficiency Test FCPM22-VEG36 19430 20/01/2025 Proficiency Test Courgette (Zucchini) Purée pesticide residues (specified residues) [multi-residue] £243.00
Quality of Vegetable Oil Proficiency Test FCQO1-OIL30 14298 12/06/2024 Proficiency Test Vegetable Oil peroxide value, acidity, anisidine value & iodine value £249.00
Quality of Vegetable Oil Proficiency Test FCQO1-OIL30 14309 13/11/2024 Proficiency Test Vegetable Oil peroxide value, acidity, anisidine value & iodine value £249.00
Fatty Acids in Vegetable Oil Proficiency Test FCFO4-OIL30 14299 28/06/2024 Proficiency Test Vegetable Oil saturated fatty acids, monounsaturated fatty acid & polyunsaturated fatty acids & limited fatty acid profile £249.00
Fatty Acids in Fish Oil Proficiency Test FCFO1-OIL13 14304 13/09/2024 Proficiency Test Fish Oil Total omega-3, total omega-6 & total omega-9 series fatty acids, (& possibly individual omega-3, omega-6 & omega-9 fatty acids) £249.00
Fatty Acids in Mustard Oil Proficiency Test FCFO4-OIL41 14308 23/10/2024 Proficiency Test Mustard Oil saturated fatty acids, monounsaturated fatty acid & polyunsaturated fatty acids & limited fatty acid profile £249.00
Fatty Acids in Olive Oil Proficiency Test FCFO4-OIL22 14311 29/11/2024 Proficiency Test Olive Oil saturated fatty acids, monounsaturated fatty acid & polyunsaturated fatty acids & limited fatty acid profile £249.00
Pesticides and Glyphosate in Lentils (Dried) Proficiency Test FCPX12-VEG86 09181 20/03/2025 Proficiency Test Lentils (Dried) pesticide residues [multi-residue methods] including glyphosate [single-residue methods] £243.00
MOSH and MOAH in Edible Oil Proficiency Test FCCE8-OIL12 06161 31/03/2025 Proficiency Test Edible Oil MOSH & MOAH £516.00
Heavy Metals in Vegetable Oil Proficiency Test FCCM45-OIL30 07533 06/06/2024 Proficiency Test Vegetable Oil selection of metals at high levels £244.00
Heavy Metals in Vegetable Purée (Root Vegetables) Proficiency Test FCCM46-VEG103 07534 18/06/2024 Proficiency Test Vegetable Purée (Root Vegetables) selection of metals at natural/low levels £244.00
Heavy Metals in Chilli Powder Proficiency Test FCCM47-SPI6 07535 21/06/2024 Proficiency Test Chilli Powder selection of metals at natural/high levels £244.00
Heavy Metals in Berries (Mixed) Proficiency Test FCCM46-FRU76 07539 23/07/2024 Proficiency Test Berries (Mixed) selection of metals at natural/low levels £244.00
Heavy Metals in Vegetable Purée Proficiency Test FCCM45-VEG79 07554 22/11/2024 Proficiency Test Vegetable Purée selection of metals at high levels £244.00
Pesticide Residues in Peach Purée Proficiency Test FCMS3-FRU59 19437 18/03/2025 Proficiency Test Peach Purée dithiocarbamates £327.00
Pesticide Residues in Raspberry Purée Proficiency Test FCPX13-FRU71 19438 25/03/2025 Proficiency Test Raspberry Purée Acid Herbicides (food) £327.00
Food Additives and Ingredients in Sugar Confectionery Proficiency Test FCFA20-CON17 20228 29/07/2024 Proficiency Test Sugar Confectionery (Boiled Sweets) colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine £242.00
Nutritional Components on Soy Sauce Proficiency Test FCNC1-CON15 20229 22/08/2024 Proficiency Test Soy Sauce selection of nutritional components £242.00
Food Additives and Ingredients in Oil Proficiency Test FCFA1-OIL20 20230 18/09/2024 Proficiency Test Oil antioxidants £259.00
Pyrrolizidine Alkaloids (PAs) in Spice Proficiency Test FCME2-SPI8 22232 09/12/2024 Proficiency Test Spice - Cumin pyrrolizidine alkaloids (PAs): contamination of matrix with two or more from a list of 28 possible pyrrolizidine alkaloids £507.00
Fatty Acids in Coconut Oil Proficiency Test FCFO4-NUT41 14314 29/01/2025 Proficiency Test Coconut Oil saturated fatty acids, monounsaturated fatty acid & polyunsaturated fatty acids & limited fatty acid profile £249.00
Fatty Acids in Edible Oil Proficiency Test FCFO3-OIL30 14316 20/02/2025 Proficiency Test Vegetable Oil saturated fatty acids, monounsaturated fatty acids & polyunsaturated fatty acids £249.00
Olive Oil Quality Proficiency Test FCQO2-OIL22 14318 24/03/2025 Proficiency Test Olive Oil peroxide value, acidity, K232 & K270 £249.00
Olive Oil Quality Proficiency Test FCQO2-OIL22 14305 18/09/2024 Proficiency Test Olive Oil peroxide value, acidity, K232 & K270 £249.00
Nitrates in Rocket (Rucola) Purée Proficiency Test FCFA17-VEG60 15185 22/10/2024 Proficiency Test Rocket (Rucola) Purée nitrate £242.00
Mycotoxins in Chilli Powder Proficiency Test FCMM4-SPI6 04524 22/08/2024 Proficiency Test Chilli Powder aflatoxins B & G &/or total & OTA £320.00
Aflatoxins in Peanuts Proficiency Test FCMA2-NUT9 04525 05/09/2024 Proficiency Test Peanut (Water/Nut Slurry) aflatoxins B & G &/or total £240.00
Aflatoxins in Peanuts Proficiency Test FCMA2-NUT9 04544 10/03/2025 Proficiency Test Peanut (Water/Nut Slurry) aflatoxins B & G &/or total £240.00
Aflatoxins in Brazil Nut Proficiency Test FCMM4-NUT3 04527 26/09/2024 Proficiency Test Brazil Nut (Water/Nut Slurry) aflatoxins B & G &/or total & OTA £240.00
Contaminants in Soy Sauce Proficiency Test FCCP2-CON15 2683 20/02/2025 Proficiency Test Soy Sauce 3-MCPD, 1,3-DCP & 2-MCPD £255.00
Sulphites in Jam Proficiency Test FCAL18-CON7 27408 25/09/2024 Proficiency Test Jam sulphites £258.00
Peanut in Chocolate Proficiency Test FCAL16-CON2 27420 11/02/2025 Proficiency Test Chocolate peanut, peanut protein £258.00
Aerobic Plate Count, Enterobacteriaceae, Coliforms and Escherichia coli (Enumeration) in Salad Proficiency Test FMOE24-VEG61 M306e24 31/03/2025 Proficiency Test Salad Aerobic Plate Count, Enterobacteriaceae, Coliforms and Escherichia coli (Enumeration) £160.00
Nutritional Components in Dried Fruit Proficiency Test FCNC1-FRU39 25275 20/11/2024 Proficiency Test Dried Fruit selection of nutritional components £259.00
Listeria monocytogenes Detection in Mixed Vegetables Proficiency Test FMOD2-VEG88 M300d02 02/09/2024 Proficiency Test Mixed Vegetables Listeria monocytogenes/Listeria spp. (Detection) £160.00
Escherichia coli O157:H7 Detection in Sprouting Seeds and Lettuce Proficiency Test FMOD11-VEG71 M303d11 18/11/2024 Proficiency Test Sprouting Seeds and Lettuce Escherichia coli O157:H7 (Detection) £160.00
Enterobacteriaceae Enumeration in Salad Proficiency Test FMOE3-VEG61 M304e03 03/02/2025 Proficiency Test Salad Enterobacteriaceae (Enumeration) £160.00
Pesticides in Soya Beans (Dried) Proficiency Test FCPX6-VEG67 09175 13/09/2024 Proficiency Test Soya Beans (Dried) pesticide residues [multi-residue methods] including glyphosate & AMPA [single-residue methods] £243.00
Aflatoxins in Mixed Spice Proficiency Test FCMM4-SPI12 04530 22/10/2024 Proficiency Test Mixed Spice aflatoxins B & G &/or total & OTA £320.00
Aflatoxins in Palm Oil Proficiency Test FCMA2-OIL24 04537 09/01/2025 Proficiency Test Palm Oil aflatoxins B & G &/or total £240.00
Aflatoxins in Pistachio (Water/Nut Slurry) Proficiency Test FCMM4-NUT14 04538 15/01/2025 Proficiency Test Pistachio (Water/Nut Slurry) aflatoxins B & G &/or total & OTA £320.00
Heavy Metals in Seaweed Proficiency Test FCCM47-VEG64 07548 30/09/2024 Proficiency Test Seaweed selection of metals at natural/high levels £244.00
Heavy Metals in Mushroom Powder Proficiency Test FCCM46-VEG51 07549 08/10/2024 Proficiency Test Mushroom Powder selection of metals at natural/low levels £244.00
Heavy Metals in Soya Flour Proficiency Test FCCM45-VEG68 07550 21/10/2024 Proficiency Test Soya Flour selection of metals at high levels £244.00
Heavy Metals in Salt Proficiency Test FCCM46-CON29 07569 12/03/2025 Proficiency Test Salt selection of metals at natural/low levels £244.00
Heavy Metals in Grapefruit Purée Proficiency Test FCCM45-FRU51 07570 21/03/2025 Proficiency Test Grapefruit Purée selection of metals at high levels £244.00
Dioxins, PCBs in Cod Liver Oil Proficiency Test FCCE3-OIL10 06151 16/10/2024 Proficiency Test Cod Liver Oil Dioxins & PCBs £464.00
PAHs in Spice (smoked black pepper) Proficiency Test FCCE2-SPI26 06154 08/11/2024 Proficiency Test Spice - Smoked Black Pepper PAHs (including PAH4 sum) £464.00
Polycyclic Aromatic Hydrocarbons in Palm Oil Proficiency Test FCCE2-OIL24 06158 06/02/2025 Proficiency Test Palm Oil PAHs (including PAH4 sum) £464.00
Heavy Metals in Almond Proficiency Test FCCM46-NUT1 07543 27/08/2024 Proficiency Test Almond selection of metals at natural/low levels £244.00
Aflatoxins in Almond (Water/Nut Slurry) Proficiency Test FCMM4-NUT1 04513 07/05/2024 Proficiency Test Almond aflatoxins B & G &/or total & OTA £320.00
Mycotoxins in Paprika Proficiency Test FCMM4-SPI14 04517 12/06/2024 Proficiency Test Paprika aflatoxins B & G &/or total & OTA £320.00
Pesticide Residues in Cucumber Purée Blank Material BLPM2-VEG13 19407b 30/05/2024 Proficiency Test Blank Cucumber Purée BLANK for pesticide residues (multi-residue) (BLPM2) £77.00
Pesticide Residues in Blank Spring Onion Proficiency Test BLPM2-VEG116 19409b 10/06/2024 Proficiency Test Blank Spring Onion Purée BLANK for pesticide residues (multi-residue) (BLPM2) £77.00
Pesticide Residues in Spinach Purée Blank Material BLPM2-VEG26 19411b 27/06/2024 Proficiency Test Blank Spinach Purée BLANK for pesticide residues (multi-residue) (BLPM2) £77.00
Pesticide Residues in Blank Pineapple Purée Proficiency Test BLPM2-FRU25 19415b 01/08/2024 Proficiency Test Blank Pineapple Purée BLANK for pesticide residues (multi-residue) (BLPM2) £77.00
Pesticide Residues in Blank Cranberry Proficiency Test BLPM2-FRU92 19427b 06/12/2024 Proficiency Test Blank Cranberry Purée BLANK for pesticide residues (multi-residue) (BLPM2) £77.00
Pesticide Multi Residues in Peach Purée Blank Material Proficiency Test BLPM2-FRU23 19428b 13/01/2025 Proficiency Test Blank Peach Purée BLANK for pesticide residues (multi-residue) (BLPM2) £77.00
Pesticide Residues in Blank Strawberry Purée Proficiency Test BLPM6-FRU30 19432b 10/02/2025 Proficiency Test Blank Strawberry Purée BLANK (BLPM6) £77.00
Pesticide Residues (multi-residues + chlormequat) in Mushroom Purée Blank Material BLPM2-VEG85 19434b 21/02/2025 Proficiency Test Blank Mushroom Purée BLANK for pesticide residues (multi-residue) (BLPM2) £77.00
Pesticide Residues in Blank Peach Purée Proficiency Test BLMS3-FRU23 19437b 18/03/2025 Proficiency Test Blank Peach Purée BLANK for dithiocarbamates (BLMS3) £99.00
Pesticide Residues in Blank Raspberry Purée Proficiency Test BLPM1-FRU72 19438b 25/03/2025 Proficiency Test Blank Raspberry Purée BLANK (BLPM1) £99.00
Pesticide Residues (fat soluble) in Coconut Oil Blank Material BLPM9-NUT42 05185b 15/08/2024 Proficiency Test Blank Coconut Oil BLANK for pesticide residues (fat soluble) (BLPM9) £77.00
Pesticide Residues in Pistachio Butter Proficiency Test FCPX2-NUT45 19425 25/11/2024 Proficiency Test Pistachio Butter pesticide residues [multi-residue methods] including bromide [single-residue methods] £243.00
Pesticide Residues (multi-residue) in Peach Purée Food Chemistry Proficiency Test FCPM2-FRU59 19428 13/01/2025 Proficiency Test Peach Purée pesticide residues (multi-residue) £243.00
Pesticide Residues in Spice - Paprika Proficiency Test FCPM2-SPI20 19429 13/01/2025 Proficiency Test Spice - Paprika pesticide residues (multi-residue) £243.00
Pesticide Residues in Strawberry Purée Proficiency Test FCPX1-FRU67 19432 10/02/2025 Proficiency Test Strawberry Purée biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods] £243.00
Pesticide Residues (multi-residues) in Apple Purée Proficiency Test FCPM2-FRU2 19433 10/02/2025 Proficiency Test Apple Purée pesticide residues (multi-residue) £243.00
Pesticide Residues (multi-residues + chlormequat) in Mushroom Purée Proficiency Test FCPX4-VEG82 19434 21/02/2025 Proficiency Test Mushroom Purée pesticide residues [multi-residue methods] including chlor/mepiquat [single-residue methods] £243.00
Pesticide Residues in Apple Purée Proficiency Test FCMS5-FRU2 19436 18/03/2025 Proficiency Test Apple Purée single residue monitoring £415.00
Food Additives in Hot Pepper Sauce Proficiency Test FCFA34-CON5 20232 04/11/2024 Proficiency Test Hot Pepper Sauce capsaicin plus non-permitted colours (illegal dyes) high level, a selection from the following list: Butter Yellow, Orange II, Para Red, Rhodamine B, Sudan (I, II, III, IV), Sudan Red B, Sudan Red 7B, Sudan Red G, Toluidine Red £259.00
Food Additives in Dried Apple Proficiency Test FCFA22-FRU36 20233 26/11/2024 Proficiency Test Dried Apple (Water/Fruit Slurry) sulphur dioxide £242.00
Food Additives in Raisin (Water/Fruit Slurry) Proficiency Test FCFA22-FRU79 20235 07/02/2025 Proficiency Test Raisin (Water/Fruit Slurry) sulphur dioxide £242.00
Artificial Colours in Sweets (gelatin-based) Proficiency Test FCFA20-CON32 20237 14/03/2025 Proficiency Test Sweets (gelatin-based) colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine £242.00
Pesticide Residues (multi-residues) in Tomato Purée Proficiency Test FCPM2-VEG76 19406 30/05/2024 Proficiency Test Tomato Purée pesticide residues (multi-residue) £243.00
Pesticide Residues (multi-residues) in Cucumber Purée Proficiency Test FCPM2-VEG38 19407 30/05/2024 Proficiency Test Cucumber Purée pesticide residues (multi-residue) £243.00
Pesticide Residues (multi-residues) in Lettuce Purée Proficiency Test FCPM2-VEG49 19408 10/06/2024 Proficiency Test Lettuce Purée pesticide residues (multi-residue) £243.00
Pesticide Residues in Pea (with Pods) Purée Proficiency Test FCMS3-VEG57 19410 27/06/2024 Proficiency Test Peas (with Pods) Purée dithiocarbamates £327.00
Pesticide Residues in Pineapple Purée Proficiency Test FCPM2-FRU61 19415 01/08/2024 Proficiency Test Pineapple Purée pesticide residues (multi-residue) £243.00
Pesticide Residues (multi-residues) in Potato Proficiency Test FCPM2-VEG59 19416 19/08/2024 Proficiency Test Potato Purée pesticide residues (multi-residue) £243.00
Pesticide Residues in Herb (Parsley) Purée Proficiency Test FCPM2-VEG45 19418 17/09/2024 Proficiency Test Herb (Parsley) Purée pesticide residues (multi-residue) £243.00
Quality of Olive Oil Proficiency Test FCQO1-OIL22 14300 09/07/2024 Proficiency Test Olive Oil peroxide value, acidity, anisidine value & iodine value £249.00
Fatty Acids in Palm Oil Proficiency Test FCFO4-OIL24 14303 23/08/2024 Proficiency Test Palm Oil saturated fatty acids, monounsaturated fatty acid & polyunsaturated fatty acids & limited fatty acid profile £249.00
Nutritional Components in Olive Oil Proficiency Test FCQO3-OIL22 14312 06/01/2025 Proficiency Test Olive Oil peroxide value, acidity, iodine value & saponification value £249.00
Nutritional Components in Palm Oil Proficiency Test FCQO5-OIL24 14315 03/02/2025 Proficiency Test Palm Oil peroxide value, acidity, anisidine value, iodine value & saponification value £249.00
Fatty Acids including Cholesterol and Butyric Acid in Chocolate Proficiency Test FCFO15-CON2 14317 03/03/2025 Proficiency Test Chocolate limited fatty acid profile (inc. butyric acid), saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids & cholesterol £249.00
Nitrate in Lettuce Purée Proficiency Test FCFA17-VEG49 15183 07/08/2024 Proficiency Test Lettuce Purée nitrate £242.00
Nitrates in Spinach Proficiency Test FCFA17-VEG70 15186 20/11/2024 Proficiency Test Spinach Purée nitrate £242.00
Nitrate in Carrot Purée Proficiency Test FCFA17-VEG33 15189 10/03/2025 Proficiency Test Carrot Purée nitrate £242.00
Patulin in an Apple Purée Proficiency Test FCMP1-FRU2 1685 02/05/2024 Proficiency Test Apple Purée patulin £240.00
Cow's milk in Coconut Milk Proficiency Test FCAC4-NUT43 29120 05/06/2024 Proficiency Test Coconut Milk cow's milk £248.00
Detection of Adulteration in Paprika Proficiency Test FCAA1-SPI14 29123 09/08/2024 Proficiency Test Paprika detection of adulteration £465.00
Authenticity of Oreganum spp. Proficiency Test FCAA1-VEG44 29126 07/11/2024 Proficiency Test Herb (Origanum spp.) detection of adulteration £465.00
Nutritional Components in Vinegar Proficiency Test FCNC1-CON34 25277 04/12/2024 Proficiency Test Vinegar selection of nutritional components £248.00
Nutritional Components in Peanut Butter Proficiency Test FCNC1-NUT31 25281 27/01/2025 Proficiency Test Peanut Butter selection of nutritional components £248.00
Hazelnut in Chocolate Proficiency Test FCAL8-CON2 27396 20/05/2024 Proficiency Test Chocolate hazelnut, hazelnut protein £258.00
Almond in Chocolate Proficiency Test FCAL1-CON2 27406 27/08/2024 Proficiency Test Chocolate almond, almond protein £258.00
Pyrrolizidine Alkaloids (PAs) in Herb Proficiency Test FCME2-VEG44 22228 23/08/2024 Proficiency Test Herb (Origanum spp.) pyrrolizidine alkaloids (PAs): contamination of matrix with two or more from a list of 28 possible pyrrolizidine alkaloids £507.00
Physical Properties in Olive Oil Proficiency Test FCPP1-OIL22 3403 08/08/2024 Proficiency Test Olive Oil moisture & volatile matter, density, refractive index £288.00
Salmonella spp. Detection in Salad Proficiency Test FMOD7-VEG61 M297d071 13/05/2024 Proficiency Test Salad Salmonella spp. (Detection) £160.00
Escherichia coli O157:H7 Detection in Salad Proficiency Test FMOD11-VEG61 M306d11 31/03/2025 Proficiency Test Salad Escherichia coli O157:H7 (Detection) £160.00
Bacillus spp. and Moulds in Spices Proficiency Test FMOE27-SPI17 M302e27 28/10/2024 Proficiency Test Spice Bacillus spp. and Moulds (Enumeration) £160.00