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Code Product Code Item Code Start Date Group Matrix Analytes
Mycotoxins in Black Pepper Proficiency Test FCMM4-SPI1 04542 19/02/2025 Proficiency Test Spice - Black Pepper aflatoxins B & G &/or total & OTA £320.00
Pesticide Residues (fat soluble) in Chicken (Hens) Eggs Proficiency Test FCPM11-EGG2 05190 12/02/2025 Proficiency Test Chicken (Hens) Eggs pesticide residues (fat soluble & recommended monitoring) £256.00
Dioxins & PCBs in Dried Egg Proficiency Test FCCE3-EGG3 06144 02/05/2024 Proficiency Test Dried Egg Dioxins & PCBs £464.00
Brominated Flame Retardants in Cod Liver Oil Proficiency Test FCCE6-OIL10 06155 05/12/2024 Proficiency Test Cod Liver Oil Brominated Flame Retardants (BFRs) £328.00
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Blank Material BLPM2-OIL36 05187b 02/10/2024 Proficiency Test Blank Olive Oil (Virgin) BLANK for pesticide residues (multi-residue) (BLPM2) £77.00
Pesticide Residues in Blank Spice - Paprika Proficiency Test BLPM2-SPI32 19429b 13/01/2025 Proficiency Test Blank Spice - Paprika BLANK for pesticide residues (multi-residue) (BLPM2) £77.00
Pesticide Residues in Apple Purée Blank Material BLPM2-FRU5 19433b 10/02/2025 Proficiency Test Blank Apple Purée BLANK for pesticide residues (multi-residue) (BLPM2) £77.00
Mycotoxins in Dried Figs Proficiency Test FCMM4-FRU38 04521 07/08/2024 Proficiency Test Dried Figs (Water/Fruit Slurry) aflatoxins B & G &/or total & OTA £320.00
Sulfonamides, Trimethoprim & Macrolides in Chicken (Hens) Eggs FCVD29-EGG2 02572 09/10/2024 Proficiency Test Chicken (Hens) Eggs sulfonamides & trimethoprim & macrolides £315.00
Food Additives in Fruit Syrup Proficiency Test FCFA32-FRU87 03196 05/09/2024 Proficiency Test Fruit Syrup brix, pH, titratable acidity & total sugars £242.00
Aflatoxins in Melon Seeds Proficiency Test FCMA2-FRU86 04511 16/04/2024 Proficiency Test Melon Seeds (Water/Seed Slurry) aflatoxins B & G &/or total £240.00
Nutritional Components in Carrot Juice Proficiency Test FCNC1-FRU89 0899 03/09/2024 Proficiency Test Carrot Juice selection of nutritional components £256.00
Pesticide Residues in Cranberry Proficiency Test FCPM2-FRU90 19427 06/12/2024 Proficiency Test Cranberry Purée pesticide residues (multi-residue) £243.00
Food Additives in Dried Apricot Proficiency Test FCFA22-FRU37 20227 08/07/2024 Proficiency Test Dried Apricot (Water/Fruit Slurry) sulphur dioxide £242.00
beta-Carotene in Eggs Proficiency Test FCFA33-EGG4 20238 24/01/2025 Proficiency Test Eggs beta-Carotene £350.00
Ochratoxin A in Liquorice Root (Powdered) Proficiency Test FCMO1-SPI29 17258 11/12/2024 Proficiency Test Liquorice Root (Powdered) ochratoxin A £240.00
Pesticide Residues (multi-residues) in Lemon Purée Proficiency Test FCPM2-FRU52 19402 09/04/2024 Proficiency Test Lemon Purée pesticide residues (multi-residue) £243.00
Vitamin C in Fruit Purée Proficiency Test FCNV2-FRU47 21143 17/06/2024 Proficiency Test Fruit Purée vitamin C £253.00
Vitamin A and Vitamin D3 in Vegetable Oil Proficiency Test FCNV12-OIL30 21144 31/07/2024 Proficiency Test Vegetable Oil vitamin A & D3 £253.00
3-MCPD in Vegetable Oil Proficiency Test FCCP1-OIL30 2682 19/09/2024 Proficiency Test Vegetable Oil 3-MCPD esters, glycidol esters & 2-MCPD esters £255.00
3-MCPD in Vegetable Oil Proficiency Test FCCP1-OIL30 2679 11/04/2024 Proficiency Test Vegetable Oil 3-MCPD esters, glycidol esters & 2-MCPD esters £255.00
Peanut in Garlic Powder Proficiency Test FCAL16-SPI10 27394 26/04/2024 Proficiency Test Garlic Powder peanut, peanut protein £258.00
Heavy Metals in Prune Purée Proficiency Test FCCM46-FRU85 07557 02/12/2024 Proficiency Test Prune Purée selection of metals at natural/low levels £244.00
Gluten & Sesame in Cumin Proficiency Test FCAL22-SPI8 27423 24/02/2025 Proficiency Test Spice - Cumin gluten & sesame £258.00
Phthalates in Oil Proficiency Test FCCS5-OIL20 12127 26/03/2025 Proficiency Test Oil phthalates £250.00
GM Events in Canola (Oil Seed Rape) Proficiency Test FGM6-OIL9 GeMMU120 06/09/2024 Proficiency Test Canola (Oil Seed Rape) Canola £391.00
Cannabidiol in Oil Proficiency Test FCQP1-OIL20 3305 22/10/2024 Proficiency Test Oil Cannabidiol £340.00
Salmonella spp. Detection in Ground Pepper Proficiency Test FMOD7-SPI11 M303d071 18/11/2024 Proficiency Test Ground Pepper Salmonella spp. (Detection) £160.00
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Proficiency Test FCPM2-OIL34 05187 02/10/2024 Proficiency Test Olive Oil (Virgin) pesticide residues (multi-residue) £256.00
Poly Aromatic Hydrocarbons in Oil Proficiency Test FCCE1-OIL22 06145 24/05/2024 Proficiency Test Olive Oil all 16 EU priority PAHs (including PAH4 sum) £516.00
MOSH and MOAH in Edible Oil Proficiency Test FCCE8-OIL12 06161 31/03/2025 Proficiency Test Edible Oil MOSH & MOAH £516.00
Heavy Metals in Vegetable Oil Proficiency Test FCCM45-OIL30 07533 06/06/2024 Proficiency Test Vegetable Oil selection of metals at high levels £244.00
Heavy Metals in Chilli Powder Proficiency Test FCCM47-SPI6 07535 21/06/2024 Proficiency Test Chilli Powder selection of metals at natural/high levels £244.00
Heavy Metals in Berries (Mixed) Proficiency Test FCCM46-FRU76 07539 23/07/2024 Proficiency Test Berries (Mixed) selection of metals at natural/low levels £244.00
Quinolones, Fluoroquinolones & Aminoglycosides in Chicken (Hens) Eggs Proficiency Test FCVD41-EGG2 02586 04/02/2025 Proficiency Test Chicken (Hens) Eggs quinolones & fluoroquinolones & aminoglycosides £315.00
Pesticide Residues in Chicken (Hens) Eggs Blank Material Proficiency Test BLPM11-EGG1 05190b 12/02/2025 Proficiency Test Blank Chicken (Hens) Eggs BLANK (BLPM11) £77.00
Pesticide Residues in Strawberry Purée Blank Material BLPM2-FRU30 19417b 19/08/2024 Proficiency Test Blank Strawberry Purée BLANK for pesticide residues (multi-residue) (BLPM2) £77.00
Quinolones, Fluoroquinolones & Aminoglycosides in Blank Chicken (Hens) Eggs Proficiency Test BLVD36-EGG1 02586b 04/02/2025 Proficiency Test Blank Chicken (Hens) Eggs BLANK for quinolones & fluoroquinolones & aminoglycosides (BLVD36) £98.00
Mycotoxins in Chilli Powder Proficiency Test FCMM4-SPI6 04524 22/08/2024 Proficiency Test Chilli Powder aflatoxins B & G &/or total & OTA £320.00
Pesticide Residues in Blank Apple Purée Proficiency BLPM1-FRU5 19436b 18/03/2025 Proficiency Test Blank Apple Purée BLANK (BLPM1) £99.00
Pesticide Residues in Dried Apricot (Water/Fruit Slurry) Proficiency Test FCPM2-FRU37 19413 18/07/2024 Proficiency Test Dried Apricot (Water/Fruit Slurry) pesticide residues (multi-residue) £243.00
Pesticide Residues (multi-residues) in Strawberry Purée Proficiency Test FCPM2-FRU67 19417 19/08/2024 Proficiency Test Strawberry Purée pesticide residues (multi-residue) £243.00
Quality of Vegetable Oil Proficiency Test FCQO1-OIL30 14298 12/06/2024 Proficiency Test Vegetable Oil peroxide value, acidity, anisidine value & iodine value £249.00
Quality of Vegetable Oil Proficiency Test FCQO1-OIL30 14309 13/11/2024 Proficiency Test Vegetable Oil peroxide value, acidity, anisidine value & iodine value £249.00
Fatty Acids in Vegetable Oil Proficiency Test FCFO4-OIL30 14299 28/06/2024 Proficiency Test Vegetable Oil saturated fatty acids, monounsaturated fatty acid & polyunsaturated fatty acids & limited fatty acid profile £249.00
Fatty Acids in Fish Oil Proficiency Test FCFO1-OIL13 14304 13/09/2024 Proficiency Test Fish Oil Total omega-3, total omega-6 & total omega-9 series fatty acids, (& possibly individual omega-3, omega-6 & omega-9 fatty acids) £249.00
Fatty Acids in Mustard Oil Proficiency Test FCFO4-OIL41 14308 23/10/2024 Proficiency Test Mustard Oil saturated fatty acids, monounsaturated fatty acid & polyunsaturated fatty acids & limited fatty acid profile £249.00
Fatty Acids in Olive Oil Proficiency Test FCFO4-OIL22 14311 29/11/2024 Proficiency Test Olive Oil saturated fatty acids, monounsaturated fatty acid & polyunsaturated fatty acids & limited fatty acid profile £249.00
Fatty Acids in Edible Oil Proficiency Test FCFO3-OIL30 14316 20/02/2025 Proficiency Test Vegetable Oil saturated fatty acids, monounsaturated fatty acids & polyunsaturated fatty acids £249.00
Olive Oil Quality Proficiency Test FCQO2-OIL22 14318 24/03/2025 Proficiency Test Olive Oil peroxide value, acidity, K232 & K270 £249.00
Olive Oil Quality Proficiency Test FCQO2-OIL22 14305 18/09/2024 Proficiency Test Olive Oil peroxide value, acidity, K232 & K270 £249.00
Pyrrolizidine Alkaloids (PAs) in Spice Proficiency Test FCME2-SPI8 22232 09/12/2024 Proficiency Test Spice - Cumin pyrrolizidine alkaloids (PAs): contamination of matrix with two or more from a list of 28 possible pyrrolizidine alkaloids £507.00
Nutritional Components in Dried Fruit Proficiency Test FCNC1-FRU39 25275 20/11/2024 Proficiency Test Dried Fruit selection of nutritional components £259.00
Pesticide Residues in Peach Purée Proficiency Test FCMS3-FRU59 19437 18/03/2025 Proficiency Test Peach Purée dithiocarbamates £327.00
Pesticide Residues in Raspberry Purée Proficiency Test FCPX13-FRU71 19438 25/03/2025 Proficiency Test Raspberry Purée Acid Herbicides (food) £327.00
Food Additives and Ingredients in Oil Proficiency Test FCFA1-OIL20 20230 18/09/2024 Proficiency Test Oil antioxidants £259.00
Salmonella spp. Detection in Egg Proficiency Test FMOD7-EGG3 M298d071 17/06/2024 Proficiency Test Dried Egg Salmonella spp. (Detection) £160.00
Pesticide Residues in Blank Cranberry Proficiency Test BLPM2-FRU92 19427b 06/12/2024 Proficiency Test Blank Cranberry Purée BLANK for pesticide residues (multi-residue) (BLPM2) £77.00
Pesticide Multi Residues in Peach Purée Blank Material Proficiency Test BLPM2-FRU23 19428b 13/01/2025 Proficiency Test Blank Peach Purée BLANK for pesticide residues (multi-residue) (BLPM2) £77.00
Pesticide Residues in Blank Strawberry Purée Proficiency Test BLPM6-FRU30 19432b 10/02/2025 Proficiency Test Blank Strawberry Purée BLANK (BLPM6) £77.00
Pesticide Residues in Blank Peach Purée Proficiency Test BLMS3-FRU23 19437b 18/03/2025 Proficiency Test Blank Peach Purée BLANK for dithiocarbamates (BLMS3) £99.00
Pesticide Residues in Blank Raspberry Purée Proficiency Test BLPM1-FRU72 19438b 25/03/2025 Proficiency Test Blank Raspberry Purée BLANK (BLPM1) £99.00
Mycotoxins in Paprika Proficiency Test FCMM4-SPI14 04517 12/06/2024 Proficiency Test Paprika aflatoxins B & G &/or total & OTA £320.00
Aflatoxins in Mixed Spice Proficiency Test FCMM4-SPI12 04530 22/10/2024 Proficiency Test Mixed Spice aflatoxins B & G &/or total & OTA £320.00
Aflatoxins in Palm Oil Proficiency Test FCMA2-OIL24 04537 09/01/2025 Proficiency Test Palm Oil aflatoxins B & G &/or total £240.00
Pesticide Residues in Blank Pineapple Purée Proficiency Test BLPM2-FRU25 19415b 01/08/2024 Proficiency Test Blank Pineapple Purée BLANK for pesticide residues (multi-residue) (BLPM2) £77.00
Sulfonamides, Trimethoprim & Macrolides in Blank Chicken (Hens) Eggs Proficiency Test BLVD29-EGG1 02572b 09/10/2024 Proficiency Test Blank Chicken (Hens) Eggs BLANK for sulfonamides & trimethoprim & macrolides (BLVD29) £98.00
Pesticide Residues in Pineapple Purée Proficiency Test FCPM2-FRU61 19415 01/08/2024 Proficiency Test Pineapple Purée pesticide residues (multi-residue) £243.00
Pesticide Residues (multi-residue) in Peach Purée Food Chemistry Proficiency Test FCPM2-FRU59 19428 13/01/2025 Proficiency Test Peach Purée pesticide residues (multi-residue) £243.00
Pesticide Residues in Spice - Paprika Proficiency Test FCPM2-SPI20 19429 13/01/2025 Proficiency Test Spice - Paprika pesticide residues (multi-residue) £243.00
Pesticide Residues in Strawberry Purée Proficiency Test FCPX1-FRU67 19432 10/02/2025 Proficiency Test Strawberry Purée biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods] £243.00
Pesticide Residues (multi-residues) in Apple Purée Proficiency Test FCPM2-FRU2 19433 10/02/2025 Proficiency Test Apple Purée pesticide residues (multi-residue) £243.00
Pesticide Residues in Apple Purée Proficiency Test FCMS5-FRU2 19436 18/03/2025 Proficiency Test Apple Purée single residue monitoring £415.00
Food Additives in Dried Apple Proficiency Test FCFA22-FRU36 20233 26/11/2024 Proficiency Test Dried Apple (Water/Fruit Slurry) sulphur dioxide £242.00
Food Additives in Raisin (Water/Fruit Slurry) Proficiency Test FCFA22-FRU79 20235 07/02/2025 Proficiency Test Raisin (Water/Fruit Slurry) sulphur dioxide £242.00
Dioxins, PCBs in Cod Liver Oil Proficiency Test FCCE3-OIL10 06151 16/10/2024 Proficiency Test Cod Liver Oil Dioxins & PCBs £464.00
Per-and Polyfluoroalkyl Substances (PFAS) in Dried Egg Proficiency Test FCCE7-EGG3 06153 01/11/2024 Proficiency Test Dried Egg Per-and Polyfluoroalkyl Substances (PFAS) £328.00
PAHs in Spice (smoked black pepper) Proficiency Test FCCE2-SPI26 06154 08/11/2024 Proficiency Test Spice - Smoked Black Pepper PAHs (including PAH4 sum) £464.00
Polycyclic Aromatic Hydrocarbons in Palm Oil Proficiency Test FCCE2-OIL24 06158 06/02/2025 Proficiency Test Palm Oil PAHs (including PAH4 sum) £464.00
Quality of Olive Oil Proficiency Test FCQO1-OIL22 14300 09/07/2024 Proficiency Test Olive Oil peroxide value, acidity, anisidine value & iodine value £249.00
Fatty Acids in Palm Oil Proficiency Test FCFO4-OIL24 14303 23/08/2024 Proficiency Test Palm Oil saturated fatty acids, monounsaturated fatty acid & polyunsaturated fatty acids & limited fatty acid profile £249.00
Nutritional Components in Olive Oil Proficiency Test FCQO3-OIL22 14312 06/01/2025 Proficiency Test Olive Oil peroxide value, acidity, iodine value & saponification value £249.00
Nutritional Components in Palm Oil Proficiency Test FCQO5-OIL24 14315 03/02/2025 Proficiency Test Palm Oil peroxide value, acidity, anisidine value, iodine value & saponification value £249.00
Patulin in an Apple Purée Proficiency Test FCMP1-FRU2 1685 02/05/2024 Proficiency Test Apple Purée patulin £240.00
Detection of Adulteration in Paprika Proficiency Test FCAA1-SPI14 29123 09/08/2024 Proficiency Test Paprika detection of adulteration £465.00
Physical Properties in Olive Oil Proficiency Test FCPP1-OIL22 3403 08/08/2024 Proficiency Test Olive Oil moisture & volatile matter, density, refractive index £288.00
Heavy Metals in Grapefruit Purée Proficiency Test FCCM45-FRU51 07570 21/03/2025 Proficiency Test Grapefruit Purée selection of metals at high levels £244.00
Bacillus spp. and Moulds in Spices Proficiency Test FMOE27-SPI17 M302e27 28/10/2024 Proficiency Test Spice Bacillus spp. and Moulds (Enumeration) £160.00