Item matched search via:

Product Code

Item

Matrix

Approx. Size

Analytes

Code Product Code Item Code Start Date Group Matrix Analytes
Mycotoxins in Peanut Oil Proficiency Test FCMM20-NUT44 04547 26/04/2024 Proficiency Test Peanut Oil aflatoxin B & G &/or total, DON & ZON £415.00
Pesticide Residues (Fat Soluble) in Insect Protein (Meal) Proficiency Test FCPM9-PRO47 05191 26/02/2025 Proficiency Test Insect Protein (meal) pesticide residues (fat soluble) £256.00
Aflatoxins in Hazelnut Proficiency Test FCMM4-NUT6 04518 24/06/2024 Proficiency Test Hazelnut (Water/Nut Slurry) aflatoxins B & G &/or total & OTA £240.00
Pesticide Residues in Sesame Seeds Blank Material BLPM2-NUT37 19420b 01/10/2024 Proficiency Test Blank Sesame Seeds BLANK for pesticide residues (multi-residue) (BLPM2) £99.00
Pesticide Residues in Blank Pistachio Butter Proficiency Test BLPM2-NUT46 19425b 25/11/2024 Proficiency Test Blank Pistachio Butter BLANK for pesticide residues (multi-residue) (BLPM2) £77.00
Heavy Metals in Sunflower Seed Proficiency Test FCCM46-NUT16 07567 25/02/2025 Proficiency Test Sunflower Seeds selection of metals at natural/low levels £244.00
Ethylene Oxide (measured as 2-chloro ethanol) in Sesame Seeds Proficiency Test FCPX7-NUT34 19420 01/10/2024 Proficiency Test Sesame Seeds ethylene oxide (as 2-chloroethanol) £327.00
Nutritional elements in Coconut Powder Proficiency Test FCNE1-NUT28 18123 06/09/2024 Proficiency Test Coconut Powder selection of nutritional elements £247.00
Gluten in Cake Mix Proficiency Test FCAL6-PRO10 27395 29/04/2024 Proficiency Test Cake Mix gluten £258.00
Celery & Mustard in Instant Soup Powder Proficiency Test FCAL2-PRO27 27397 06/06/2024 Proficiency Test Instant Soup Powder celery, mustard £258.00
Almond in Cake Proficiency Test FCAL30-PRO49 27399 26/06/2024 Proficiency Test Cake almond £329.00
Mollusc in Sauce (Uncooked) Proficiency Test FCAL29-PRO46 27404 14/08/2024 Proficiency Test Sauce (Uncooked) mollusc £329.00
Sesame in Bread Proficiency Test FCAL28-PRO6 27409 30/09/2024 Proficiency Test Bread sesame £329.00
Nutritional Components in Pizza (Cooked) Proficiency Test FCNC1-PRO42 25272 07/10/2024 Proficiency Test Pizza (Cooked) selection of nutritional components £248.00
Listeria monocytogenes Detection on Sponge Swab Proficiency Test FMOD2-UNF11 M299d02 29/07/2024 Proficiency Test Swab (Sponge) Listeria monocytogenes/Listeria spp. (Detection) £160.00
Listeria monocytogenes Detection on Sponge Swab Proficiency Test FMOD2-UNF11 M304d02 03/02/2025 Proficiency Test Swab (Sponge) Listeria monocytogenes/Listeria spp. (Detection) £160.00
APC / Enterobacteriaceae / Coagulase Positive Staphylococci / Escherichia coli on Sponge Swab Proficiency Test FMOE26-UNF11 M299e26 29/07/2024 Proficiency Test Swab (Sponge) Aerobic Plate Count, Enterobacteriaceae, Coagulase Positive Staphylococci and Escherichia coli (Enumeration) £160.00
Aerobic Plate Count on Swab Proficiency Test FMOE9-UNF12 M305e09 03/03/2025 Proficiency Test Swab (Cotton) Aerobic Plate Count (Enumeration) £160.00
Moulds in Nuts Proficiency Test FMOE25-NUT30 M305e15 03/03/2025 Proficiency Test Nuts Moulds (Enumeration) £160.00
Bacillus cereus & Coagulase Positive Staphylococci (Enumeration) in Ready to Eat (RTE) Meal Proficiency Test FMOE32-PRO40 M306e32 31/03/2025 Proficiency Test Ready To Eat (RTE) Meal Bacillus cereus & Coagulase Positive Staphylococci (Enumeration) £160.00
Hazelnut & Peanut in Cooked Biscuit Proficiency Test FCAL9-PRO14 27425 07/03/2025 Proficiency Test Cooked Biscuit hazelnut, peanut £329.00
Contaminants in Biscuit (Cookie) Proficiency Test FCCP3-PRO2 30154 29/07/2024 Proficiency Test Biscuit (Cookie) acrylamide £244.00
Acrylamide in French Fries Proficiency Test FCCP3-PRO25 30155 15/08/2024 Proficiency Test French Fries (Pre-Cooked) acrylamide £244.00
Salmonella in Ground Peanuts Proficiency Test FMOD7-NUT12 M303d072 18/11/2024 Proficiency Test Peanut (Ground) Salmonella spp. (Detection) £160.00
Fatty Acids in Biscuit (Cookie) Proficiency Test FCFO12-PRO2 14313 15/01/2025 Proficiency Test Biscuit (Cookie) limited fatty acid profile (inc. butyric acid) & cholesterol £249.00
Aflatoxins in Peanuts Proficiency Test FCMA2-NUT9 04525 05/09/2024 Proficiency Test Peanut (Water/Nut Slurry) aflatoxins B & G &/or total £240.00
Aflatoxins in Peanuts Proficiency Test FCMA2-NUT9 04544 10/03/2025 Proficiency Test Peanut (Water/Nut Slurry) aflatoxins B & G &/or total £240.00
Aflatoxins in Brazil Nut Proficiency Test FCMM4-NUT3 04527 26/09/2024 Proficiency Test Brazil Nut (Water/Nut Slurry) aflatoxins B & G &/or total & OTA £240.00
Pesticide Residues (fat soluble) in Coconut Oil Proficiency Test FCPM9-NUT41 05185 15/08/2024 Proficiency Test Coconut Oil pesticide residues (fat soluble) £256.00
Heavy Metals in Rice Cakes Proficiency Test FCCM46-PRO33 07525 04/04/2024 Proficiency Test Rice Cakes selection of metals at natural/low levels £244.00
Pesticide Residues (Fat Soluble) in Insect Protein (Meal) Blank Material BLPM10-PRO48 05191b 26/02/2025 Proficiency Test Blank Insect Protein (meal) BLANK for pesticide residues (fat soluble, inc. EU 'red list' - low level) (BLPM10) £77.00
Heavy Metals in Insect Protein (Meal) Proficiency Test FCCM46-PRO47 07552 31/10/2024 Proficiency Test Insect Protein (meal) selection of metals at natural/low levels £244.00
Nutritional Elements in Biscuit (Cookie) Proficiency Test FCNE1-PRO2 18127 19/06/2024 Proficiency Test Biscuit (Cookie) selection of nutritional elements £247.00
Fats in Biscuit (Cookie) Proficiency Test FCFO7-PRO2 14306 02/10/2024 Proficiency Test Biscuit (Cookie) total fat, saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, total trans fatty acids & butyric acid £249.00
Fatty Acids in Coconut Oil Proficiency Test FCFO4-NUT41 14314 29/01/2025 Proficiency Test Coconut Oil saturated fatty acids, monounsaturated fatty acid & polyunsaturated fatty acids & limited fatty acid profile £249.00
Nutritional Components in Vegan Ready to Eat Meal Proficiency Test FCNC1-PRO44 25285 05/03/2025 Proficiency Test Vegan Ready to Eat Meal selection of nutritional components £248.00
Nutritional Components in Corn/Maize based Snack Food Proficiency Test FCNC1-PRO39 25287 26/03/2025 Proficiency Test Corn/Maize based Snack Food selection of nutritional components £248.00
Nutritional Components in Corn/Maize based Snack Food Proficiency Test FCNC1-PRO39 25263 28/03/2024 Proficiency Test Corn/Maize based Snack Food selection of nutritional components £241.00
Egg, Gluten & Milk in Cake Mix Proficiency Test FCAL7-PRO10 27400 05/07/2024 Proficiency Test Cake Mix gluten, milk and egg £329.00
Gluten, Egg and Milk in Swab (Cotton) Proficiency Test FCAL7-UNF12 27402 02/08/2024 Proficiency Test Swab (Cotton) gluten, milk and egg £329.00
Gluten and Egg in Cake Mix Proficiency Test FCAL23-PRO10 27413 22/11/2024 Proficiency Test Cake Mix gluten & egg £291.00
Walnut in Bread Proficiency Test FCAL24-PRO6 27415 04/12/2024 Proficiency Test Bread walnut £329.00
Peanut, Sesame and Soya in Swab (Cotton) Proficiency Test FCAL27-UNF12 27419 27/01/2025 Proficiency Test Swab (Cotton) peanut, sesame, soya £329.00
Fusarium Toxins in Dried Pasta Proficiency Test FCMF2-PRO17 22224 14/05/2024 Proficiency Test Dried Pasta deoxynivalenol (DON), zearalenone (ZON), T-2 & HT-2 toxins & as a sum of T-2 & HT-2 toxins £313.00
Nutritional Components in Breadcrumbs Proficiency Test FCNC1-PRO9 24115 06/09/2024 Proficiency Test Breadcrumbs selection of nutritional components £235.00
Acrylamide in Vegetable Crisps Proficiency Test FCCP3-PRO37 30151 07/05/2024 Proficiency Test Vegetable Crisps acrylamide £244.00
Contaminants in Crispbread Proficiency Test FCCP3-PRO15 30161 03/01/2025 Proficiency Test Crispbread acrylamide £244.00
Acrylamide in Potato Crisps Proficiency Test FCCP3-PRO31 30163 03/03/2025 Proficiency Test Potato Crisps acrylamide £244.00
Listeria monocytogenes in Ready To Eat (RTE) Meal Proficiency Test FMOD2-PRO40 M302d02 28/10/2024 Proficiency Test Ready To Eat (RTE) Meal Listeria monocytogenes/Listeria spp. (Detection) £160.00
Aflatoxins in Pistachio (Water/Nut Slurry) Proficiency Test FCMM4-NUT14 04538 15/01/2025 Proficiency Test Pistachio (Water/Nut Slurry) aflatoxins B & G &/or total & OTA £320.00
Aflatoxins in Almond (Water/Nut Slurry) Proficiency Test FCMM4-NUT1 04513 07/05/2024 Proficiency Test Almond aflatoxins B & G &/or total & OTA £320.00
Dioxins, PCBs in Insect Protein (Meal) Proficiency Test FCCE3-PRO47 06157 17/01/2025 Proficiency Test Insect Protein (meal) Dioxins & PCBs £464.00
Heavy Metals in Almond Proficiency Test FCCM46-NUT1 07543 27/08/2024 Proficiency Test Almond selection of metals at natural/low levels £244.00
Pesticide Residues in Pistachio Butter Proficiency Test FCPX2-NUT45 19425 25/11/2024 Proficiency Test Pistachio Butter pesticide residues [multi-residue methods] including bromide [single-residue methods] £243.00
Food Additives and Ingredients in Chocolate Cake Mix Proficiency Test FCFA14-PRO13 20226 19/06/2024 Proficiency Test Chocolate Cake Mix caffeine, sorbic acid, theobromine & total sugars (expressed as sucrose) £242.00
Cow's milk in Coconut Milk Proficiency Test FCAC4-NUT43 29120 05/06/2024 Proficiency Test Coconut Milk cow's milk £248.00
Animal DNA in Plant Based Food (Vegan Compliance) Proficiency Test FCAC3-PRO45 29121 18/06/2024 Proficiency Test Plant Based Food (Vegan Compliance Check) animal DNA £329.00
Nutritional Components in Biscuit (Cookie) Proficiency Test FCNC1-PRO2 24117 18/11/2024 Proficiency Test Biscuit (Cookie) selection of nutritional components £235.00
Egg in Cake Mix Proficiency Test FCAL5-PRO10 27393 15/04/2024 Proficiency Test Cake Mix egg, egg white protein £258.00
Egg, Gluten & Milk in Cooked Biscuit Proficiency Test FCAL7-PRO14 27418 16/01/2025 Proficiency Test Cooked Biscuit gluten, milk and egg £329.00
Crustacea in Sauce (Uncooked) Proficiency Test FCAL26-PRO46 27421 14/02/2025 Proficiency Test Sauce (Uncooked) crustacea £329.00
Maize & Soya GM Events in a Baked Product Proficiency Test FGM3-PRO1 GeMMP45 31/05/2024 Proficiency Test Baked Product Maize & Soya £391.00
Nutritional Components in Peanut Butter Proficiency Test FCNC1-NUT31 25257 27/03/2024 Proficiency Test Peanut Butter selection of nutritional components £241.00
Nutritional Components in Peanut Butter Proficiency Test FCNC1-NUT31 25281 27/01/2025 Proficiency Test Peanut Butter selection of nutritional components £248.00
Nutritional Components in Cheese & Pasta Meal Proficiency Test FCNC1-PRO12 25280 15/01/2025 Proficiency Test Cheese & Pasta Meal selection of nutritional components £248.00
Contaminants in Potato (Chips) Crisps Proficiency Test FCCP1-PRO31 2680 17/05/2024 Proficiency Test Potato Crisps 3-MCPD esters, glycidol esters & 2-MCPD esters £255.00
Salmonella spp. Detection on Sponge Swab Proficiency Test FMOD7-UNF11 M304d071 03/02/2025 Proficiency Test Swab (Sponge) Salmonella spp. (Detection) £160.00
Salmonella spp. Detection on Sponge Swab Proficiency Test FMOD7-UNF11 M299d07 29/07/2024 Proficiency Test Swab (Sponge) Salmonella spp. (Detection) £160.00
Aerobic plate count, Enterobacteriaceae, coliforms and Escherichia coli in Ready To Eat (RTE) Meal Proficiency Test FMOE24-PRO40 M298e24 17/06/2024 Proficiency Test Ready To Eat (RTE) Meal Aerobic Plate Count, Enterobacteriaceae, Coliforms and Escherichia coli (Enumeration) £160.00
Escherichia coli O157:H7 Detection on swab sponge Proficiency Test FMOD11-UNF11 M299d11 29/07/2024 Proficiency Test Swab (Sponge) Escherichia coli O157:H7 (Detection) £160.00
Pesticide Residues (fat soluble) in Coconut Oil Blank Material BLPM9-NUT42 05185b 15/08/2024 Proficiency Test Blank Coconut Oil BLANK for pesticide residues (fat soluble) (BLPM9) £77.00