|
Mycotoxins in Black Pepper Proficiency Test
|
FCMM4-SPI1
|
04542
|
19/02/2025
|
Proficiency Test
|
Spice - Black Pepper
|
aflatoxins B & G &/or total & OTA
|
£320.00
|
|
|
|
Pesticide Residues (Fat Soluble) in Insect Protein (Meal) Proficiency Test
|
FCPM9-PRO47
|
05191
|
26/02/2025
|
Proficiency Test
|
Insect Protein (meal)
|
pesticide residues (fat soluble)
|
£256.00
|
|
|
|
Pesticide Residues in Blank Spice - Paprika Proficiency Test
|
BLPM2-SPI32
|
19429b
|
13/01/2025
|
Proficiency Test
|
Blank Spice - Paprika
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
|
Ochratoxin A in Liquorice Root (Powdered) Proficiency Test
|
FCMO1-SPI29
|
17258
|
11/12/2024
|
Proficiency Test
|
Liquorice Root (Powdered)
|
ochratoxin A
|
£240.00
|
|
|
|
Nutritional Components in Pizza (Cooked) Proficiency Test
|
FCNC1-PRO42
|
25272
|
07/10/2024
|
Proficiency Test
|
Pizza (Cooked)
|
selection of nutritional components
|
£248.00
|
|
|
|
Celery & Mustard in Instant Soup Powder Proficiency Test
|
FCAL2-PRO27
|
27397
|
06/06/2024
|
Proficiency Test
|
Instant Soup Powder
|
celery, mustard
|
£258.00
|
|
|
|
Almond in Cake Proficiency Test
|
FCAL30-PRO49
|
27399
|
26/06/2024
|
Proficiency Test
|
Cake
|
almond
|
£329.00
|
|
|
|
Mollusc in Sauce (Uncooked) Proficiency Test
|
FCAL29-PRO46
|
27404
|
14/08/2024
|
Proficiency Test
|
Sauce (Uncooked)
|
mollusc
|
£329.00
|
|
|
|
Sesame in Bread Proficiency Test
|
FCAL28-PRO6
|
27409
|
30/09/2024
|
Proficiency Test
|
Bread
|
sesame
|
£329.00
|
|
|
|
Gluten & Sesame in Cumin Proficiency Test
|
FCAL22-SPI8
|
27423
|
24/02/2025
|
Proficiency Test
|
Spice - Cumin
|
gluten & sesame
|
£258.00
|
|
|
|
Hazelnut & Peanut in Cooked Biscuit Proficiency Test
|
FCAL9-PRO14
|
27425
|
07/03/2025
|
Proficiency Test
|
Cooked Biscuit
|
hazelnut, peanut
|
£329.00
|
|
|
|
Contaminants in Biscuit (Cookie) Proficiency Test
|
FCCP3-PRO2
|
30154
|
29/07/2024
|
Proficiency Test
|
Biscuit (Cookie)
|
acrylamide
|
£244.00
|
|
|
|
Acrylamide in French Fries Proficiency Test
|
FCCP3-PRO25
|
30155
|
15/08/2024
|
Proficiency Test
|
French Fries (Pre-Cooked)
|
acrylamide
|
£244.00
|
|
|
|
Fatty Acids in Biscuit (Cookie) Proficiency Test
|
FCFO12-PRO2
|
14313
|
15/01/2025
|
Proficiency Test
|
Biscuit (Cookie)
|
limited fatty acid profile (inc. butyric acid) & cholesterol
|
£249.00
|
|
|
|
Mycotoxins in Chilli Powder Proficiency Test
|
FCMM4-SPI6
|
04524
|
22/08/2024
|
Proficiency Test
|
Chilli Powder
|
aflatoxins B & G &/or total & OTA
|
£320.00
|
|
|
|
Pesticide Residues (Fat Soluble) in Insect Protein (Meal) Blank Material
|
BLPM10-PRO48
|
05191b
|
26/02/2025
|
Proficiency Test
|
Blank Insect Protein (meal)
|
BLANK for pesticide residues (fat soluble, inc. EU 'red list' - low level) (BLPM10)
|
£77.00
|
|
|
|
Nutritional Elements in Biscuit (Cookie) Proficiency Test
|
FCNE1-PRO2
|
18127
|
19/06/2024
|
Proficiency Test
|
Biscuit (Cookie)
|
selection of nutritional elements
|
£247.00
|
|
|
|
Fats in Biscuit (Cookie) Proficiency Test
|
FCFO7-PRO2
|
14306
|
02/10/2024
|
Proficiency Test
|
Biscuit (Cookie)
|
total fat, saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, total trans fatty acids & butyric acid
|
£249.00
|
|
|
|
Heavy Metals in Chilli Powder Proficiency Test
|
FCCM47-SPI6
|
07535
|
21/06/2024
|
Proficiency Test
|
Chilli Powder
|
selection of metals at natural/high levels
|
£244.00
|
|
|
|
Nutritional Components in Breadcrumbs Proficiency Test
|
FCNC1-PRO9
|
24115
|
06/09/2024
|
Proficiency Test
|
Breadcrumbs
|
selection of nutritional components
|
£235.00
|
|
|
|
Fusarium Toxins in Dried Pasta Proficiency Test
|
FCMF2-PRO17
|
22224
|
14/05/2024
|
Proficiency Test
|
Dried Pasta
|
deoxynivalenol (DON), zearalenone (ZON), T-2 & HT-2 toxins & as a sum of T-2 & HT-2 toxins
|
£313.00
|
|
|
|
Pyrrolizidine Alkaloids (PAs) in Spice Proficiency Test
|
FCME2-SPI8
|
22232
|
09/12/2024
|
Proficiency Test
|
Spice - Cumin
|
pyrrolizidine alkaloids (PAs): contamination of matrix with two or more from a list of 28 possible pyrrolizidine alkaloids
|
£507.00
|
|
|
|
Heavy Metals in Insect Protein (Meal) Proficiency Test
|
FCCM46-PRO47
|
07552
|
31/10/2024
|
Proficiency Test
|
Insect Protein (meal)
|
selection of metals at natural/low levels
|
£244.00
|
|
|
|
Nutritional Components in Vegan Ready to Eat Meal Proficiency Test
|
FCNC1-PRO44
|
25285
|
05/03/2025
|
Proficiency Test
|
Vegan Ready to Eat Meal
|
selection of nutritional components
|
£248.00
|
|
|
|
Nutritional Components in Corn/Maize based Snack Food Proficiency Test
|
FCNC1-PRO39
|
25287
|
26/03/2025
|
Proficiency Test
|
Corn/Maize based Snack Food
|
selection of nutritional components
|
£248.00
|
|
|
|
Egg, Gluten & Milk in Cake Mix Proficiency Test
|
FCAL7-PRO10
|
27400
|
05/07/2024
|
Proficiency Test
|
Cake Mix
|
gluten, milk and egg
|
£329.00
|
|
|
|
Gluten and Egg in Cake Mix Proficiency Test
|
FCAL23-PRO10
|
27413
|
22/11/2024
|
Proficiency Test
|
Cake Mix
|
gluten & egg
|
£291.00
|
|
|
|
Walnut in Bread Proficiency Test
|
FCAL24-PRO6
|
27415
|
04/12/2024
|
Proficiency Test
|
Bread
|
walnut
|
£329.00
|
|
|
|
Acrylamide in Vegetable Crisps Proficiency Test
|
FCCP3-PRO37
|
30151
|
07/05/2024
|
Proficiency Test
|
Vegetable Crisps
|
acrylamide
|
£244.00
|
|
|
|
Contaminants in Crispbread Proficiency Test
|
FCCP3-PRO15
|
30161
|
03/01/2025
|
Proficiency Test
|
Crispbread
|
acrylamide
|
£244.00
|
|
|
|
Acrylamide in Potato Crisps Proficiency Test
|
FCCP3-PRO31
|
30163
|
03/03/2025
|
Proficiency Test
|
Potato Crisps
|
acrylamide
|
£244.00
|
|
|
|
Mycotoxins in Paprika Proficiency Test
|
FCMM4-SPI14
|
04517
|
12/06/2024
|
Proficiency Test
|
Paprika
|
aflatoxins B & G &/or total & OTA
|
£320.00
|
|
|
|
Aflatoxins in Mixed Spice Proficiency Test
|
FCMM4-SPI12
|
04530
|
22/10/2024
|
Proficiency Test
|
Mixed Spice
|
aflatoxins B & G &/or total & OTA
|
£320.00
|
|
|
|
PAHs in Spice (smoked black pepper) Proficiency Test
|
FCCE2-SPI26
|
06154
|
08/11/2024
|
Proficiency Test
|
Spice - Smoked Black Pepper
|
PAHs (including PAH4 sum)
|
£464.00
|
|
|
|
Dioxins, PCBs in Insect Protein (Meal) Proficiency Test
|
FCCE3-PRO47
|
06157
|
17/01/2025
|
Proficiency Test
|
Insect Protein (meal)
|
Dioxins & PCBs
|
£464.00
|
|
|
|
Pesticide Residues in Spice - Paprika Proficiency Test
|
FCPM2-SPI20
|
19429
|
13/01/2025
|
Proficiency Test
|
Spice - Paprika
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
|
Food Additives and Ingredients in Chocolate Cake Mix Proficiency Test
|
FCFA14-PRO13
|
20226
|
19/06/2024
|
Proficiency Test
|
Chocolate Cake Mix
|
caffeine, sorbic acid, theobromine & total sugars (expressed as sucrose)
|
£242.00
|
|
|
|
Egg, Gluten & Milk in Cooked Biscuit Proficiency Test
|
FCAL7-PRO14
|
27418
|
16/01/2025
|
Proficiency Test
|
Cooked Biscuit
|
gluten, milk and egg
|
£329.00
|
|
|
|
Crustacea in Sauce (Uncooked) Proficiency Test
|
FCAL26-PRO46
|
27421
|
14/02/2025
|
Proficiency Test
|
Sauce (Uncooked)
|
crustacea
|
£329.00
|
|
|
|
Animal DNA in Plant Based Food (Vegan Compliance) Proficiency Test
|
FCAC3-PRO45
|
29121
|
18/06/2024
|
Proficiency Test
|
Plant Based Food (Vegan Compliance Check)
|
animal DNA
|
£329.00
|
|
|
|
Detection of Adulteration in Paprika Proficiency Test
|
FCAA1-SPI14
|
29123
|
09/08/2024
|
Proficiency Test
|
Paprika
|
detection of adulteration
|
£465.00
|
|
|
|
Nutritional Components in Biscuit (Cookie) Proficiency Test
|
FCNC1-PRO2
|
24117
|
18/11/2024
|
Proficiency Test
|
Biscuit (Cookie)
|
selection of nutritional components
|
£235.00
|
|
|
|
Nutritional Components in Cheese & Pasta Meal Proficiency Test
|
FCNC1-PRO12
|
25280
|
15/01/2025
|
Proficiency Test
|
Cheese & Pasta Meal
|
selection of nutritional components
|
£248.00
|
|
|
|
Contaminants in Potato (Chips) Crisps Proficiency Test
|
FCCP1-PRO31
|
2680
|
17/05/2024
|
Proficiency Test
|
Potato Crisps
|
3-MCPD esters, glycidol esters & 2-MCPD esters
|
£255.00
|
|
|
|
Mycotoxins in Black Pepper Quality Control Material
|
FCMM4-SPI1QC
|
T04506QC
|
N/A
|
Quality Control Material
|
Spice - Black Pepper
|
|
£97.00
|
|
|
|
Mycotoxins in Black Pepper Quality Control Material
|
FCMM4-SPI1QC
|
T04468QC
|
N/A
|
Quality Control Material
|
Spice - Black Pepper
|
|
£100.00
|
|
|
|
Mycotoxins in Black Pepper Quality Control Material
|
FCMM4-SPI1QC
|
T04435QC
|
N/A
|
Quality Control Material
|
Spice - Black Pepper
|
|
£100.00
|
|
|
|
Heavy Metals in Insect Protein (Meal) Quality Control
|
FCCM46-PRO47QC
|
T07505QC
|
N/A
|
Quality Control Material
|
Insect Protein (meal)
|
|
£77.00
|
|
|
|
Ochratoxin A in Liquorice Root (Powdered) Quality Control
|
FCMO1-SPI29QC
|
T17248QC
|
N/A
|
Quality Control Material
|
Liquorice Root (Powdered)
|
|
£77.00
|
|
|
|
3-MCPD esters in Potato (Chips) Crisps Quality Control Material
|
FCCP1-PRO31QC
|
T2675QC
|
N/A
|
Quality Control Material
|
Potato Crisps
|
|
£77.00
|
|
|
|
Peanut in Garlic Powder Quality Control Material
|
FCAL16-SPI10QC
|
T27297AQC
|
N/A
|
Quality Control Material
|
Garlic Powder
|
|
£77.00
|
|
|
|
Peanut in Garlic Powder Quality Control Material
|
FCAL16-SPI10QC
|
T27358AQC
|
N/A
|
Quality Control Material
|
Garlic Powder
|
|
£77.00
|
|
|
|
Peanut in Garlic Powder Quality Control Material
|
FCAL16-SPI10QC
|
T27358BQC
|
N/A
|
Quality Control Material
|
Garlic Powder
|
|
£77.00
|
|
|
|
Peanut in Garlic Powder Quality Control Material
|
FCAL16-SPI10QC
|
T27325AQC
|
N/A
|
Quality Control Material
|
Garlic Powder
|
|
£77.00
|
|
|
|
Pesticide Residues in Ginger Purée Blank Quality Control Material
|
BLPM2-SPI30QC
|
T19392bQC
|
N/A
|
Quality Control Material
|
Blank Spice - Ginger
|
|
£77.00
|
|
|
|
Ochratoxin A in Mixed Spice Quality Control
|
FCMO1-SPI12QC
|
T17234QC
|
N/A
|
Quality Control Material
|
Mixed Spice
|
|
£77.00
|
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27317AQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£77.00
|
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27317BQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£77.00
|
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27351AQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£77.00
|
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27351BQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£77.00
|
|
|
|
Gluten and Egg in Cake Mix Quality Control Material
|
FCAL23-PRO10QC
|
T27342BQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£104.00
|
|
|
|
Gluten and Egg in Cake Mix Quality Control Material
|
FCAL23-PRO10QC
|
T27377AQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£104.00
|
|
|
|
Gluten and Egg in Cake Mix Quality Control Material
|
FCAL23-PRO10QC
|
T27377BQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£104.00
|
|
|
|
Gluten and Egg in Cake Mix Quality Control Material
|
FCAL23-PRO10QC
|
T27342AQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£104.00
|
|
|
|
Allergens in Cooked Biscuit (Cookie) Quality Control Material
|
FCAL7-PRO14QC
|
T27346QC
|
N/A
|
Quality Control Material
|
Cooked Biscuit
|
|
£104.00
|
|
|
|
Hazelnut & Peanut in Cooked Biscuit Quality Control Material
|
FCAL9-PRO14QC
|
T27353QC
|
N/A
|
Quality Control Material
|
Cooked Biscuit
|
|
£104.00
|
|
|
|
Gluten in Cake Mix Quality Control Material
|
FCAL6-PRO10QC
|
T27359AQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£77.00
|
|
|
|
Gluten in Cake Mix Quality Control Material
|
FCAL6-PRO10QC
|
T27359BQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£77.00
|
|
|
|
Gluten in Cake Mix Quality Control Material
|
FCAL6-PRO10QC
|
T27326AQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£77.00
|
|
|
|
Gluten in Cake Mix Quality Control Material
|
FCAL6-PRO10QC
|
T27326BQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£77.00
|
|
|
|
Almond in Cake Quality Control
|
FCAL30-PRO49QC
|
T27363AQC
|
N/A
|
Quality Control Material
|
Cake
|
|
£104.00
|
|
|
|
Almond in Cake Quality Control
|
FCAL30-PRO49QC
|
T27363BQC
|
N/A
|
Quality Control Material
|
Cake
|
|
£104.00
|
|
|
|
Mollusc in Sauce (Uncooked) Quality Control
|
FCAL29-PRO46QC
|
T27368AQC
|
N/A
|
Quality Control Material
|
Sauce (Uncooked)
|
|
£104.00
|
|
|
|
Mollusc in Sauce (Uncooked) Quality Control
|
FCAL29-PRO46QC
|
T27368BQC
|
N/A
|
Quality Control Material
|
Sauce (Uncooked)
|
|
£104.00
|
|
|
|
Sesame in Bread Quality Control
|
FCAL28-PRO6QC
|
T27373BQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£104.00
|
|
|
|
Sesame in Bread Quality Control
|
FCAL28-PRO6QC
|
T27373AQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£104.00
|
|
|
|
Walnut in Bread Quality Control
|
FCAL24-PRO6QC
|
T27379BQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£104.00
|
|
|
|
Walnut in Bread Quality Control
|
FCAL24-PRO6QC
|
T27379AQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£104.00
|
|
|
|
Walnut in Bread Quality Control
|
FCAL24-PRO6QC
|
T27344AQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£104.00
|
|
|
|
Walnut in Bread Quality Control
|
FCAL24-PRO6QC
|
T27344BQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£104.00
|
|
|
|
Crustacea in Sauce (Uncooked) Quality Control
|
FCAL26-PRO46QC
|
T27385AQC
|
N/A
|
Quality Control Material
|
Sauce (Uncooked)
|
|
£101.00
|
|
|
|
Crustacea in Sauce (Uncooked) Quality Control
|
FCAL26-PRO46QC
|
T27385BQC
|
N/A
|
Quality Control Material
|
Sauce (Uncooked)
|
|
£101.00
|
|
|
|
Animal DNA in Plant Based Food (Vegan Compliance) Quality Control
|
FCAC3-PRO45QC
|
T29109BQC
|
N/A
|
Quality Control Material
|
Plant Based Food (Vegan Compliance Check)
|
|
£104.00
|
|
|
|
Animal DNA in Plant Based Food (Vegan Compliance) Quality Control
|
FCAC3-PRO45QC
|
T29100BQC
|
N/A
|
Quality Control Material
|
Plant Based Food (Vegan Compliance Check)
|
|
£104.00
|
|
|
|
Animal DNA in Plant Based Food (Vegan Compliance) Quality Control
|
FCAC3-PRO45QC
|
T29109AQC
|
N/A
|
Quality Control Material
|
Plant Based Food (Vegan Compliance Check)
|
|
£104.00
|
|
|
|
Animal DNA in Plant Based Food (Vegan Compliance) Quality Control
|
FCAC3-PRO45QC
|
T29100AQC
|
N/A
|
Quality Control Material
|
Plant Based Food (Vegan Compliance Check)
|
|
£104.00
|
|
|
|
Detection of Adulteration in Paprika Quality Control
|
FCAA1-SPI14QC
|
T29111ABCbundleQC
|
N/A
|
Quality Control Material
|
Paprika
|
|
£171.00
|
|
|
|
Acrylamide in Vegetable Crisps Quality Control Material
|
FCCP3-PRO37QC
|
T30123QC
|
N/A
|
Quality Control Material
|
Vegetable Crisps
|
|
£77.00
|
|
|
|
Acrylamide in French Fries Quality Control Material
|
FCCP3-PRO25QC
|
T30140QC
|
N/A
|
Quality Control Material
|
French Fries (Pre-Cooked)
|
|
£77.00
|
|
|
|
Acrylamide in Potato Crisps Quality Control Material
|
FCCP3-PRO31QC
|
T30148QC
|
N/A
|
Quality Control Material
|
Potato Crisps
|
|
£75.00
|
|
|
|
PAHs in Spice (smoked black pepper) Quality Control Material
|
FCCE2-SPI26QC
|
T06120QC
|
N/A
|
Quality Control Material
|
Spice - Smoked Black Pepper
|
|
£192.00
|
|
|
|
PAHs in Spice (smoked black pepper) Quality Control Material
|
FCCE2-SPI26QC
|
T06135QC
|
N/A
|
Quality Control Material
|
Spice - Smoked Black Pepper
|
|
£192.00
|
|
|
|
Aflatoxins in Ginger Quality Control Material
|
FCMM4-SPI23QC
|
T04399QC
|
N/A
|
Quality Control Material
|
Ginger
|
|
£77.00
|
|
|
|
Aflatoxins in Ginger Quality Control Material
|
FCMM4-SPI23QC
|
T04495QC
|
N/A
|
Quality Control Material
|
Ginger
|
|
£77.00
|
|
|
|
Aflatoxins in Ginger Quality Control Material
|
FCMM4-SPI23QC
|
T04458QC
|
N/A
|
Quality Control Material
|
Ginger
|
|
£77.00
|
|
|
|
Aflatoxins in Ginger Quality Control Material
|
FCMM4-SPI23QC
|
T04427QC
|
N/A
|
Quality Control Material
|
Ginger
|
|
£77.00
|
|
|
|
Aflatoxins in Ginger Quality Control Material
|
FCMM4-SPI23QC
|
T04373QC
|
N/A
|
Quality Control Material
|
Ginger
|
|
£77.00
|
|
|
|
Heavy Metals in Rice Cakes Quality Control
|
FCCM46-PRO33QC
|
T07433QC
|
N/A
|
Quality Control Material
|
Rice Cakes
|
|
£77.00
|
|
|
|
Heavy Metals in Rice Cakes Quality Control
|
FCCM46-PRO33QC
|
T07476QC
|
N/A
|
Quality Control Material
|
Rice Cakes
|
|
£77.00
|
|
|
|
Pesticide Residues in Ginger Purée Quality Control
|
FCPM2-SPI19QC
|
T19392QC
|
N/A
|
Quality Control Material
|
Spice - Ginger
|
|
£82.00
|
|
|
|
Food Additives and Ingredients in Chocolate Cake Mix Quality Control Material
|
FCFA14-PRO13QC
|
T20211QC
|
N/A
|
Quality Control Material
|
Chocolate Cake Mix
|
|
£77.00
|
|
|
|
Proximates in Breadcrumbs Quality Control Material
|
FCNC6-PRO9QC
|
T24100QC
|
N/A
|
Quality Control Material
|
Breadcrumbs
|
|
£77.00
|
|
|
|
Nutritional Components in Biscuit (Cookie) Quality Control
|
FCNC1-PRO2QC
|
T24109QC
|
N/A
|
Quality Control Material
|
Biscuit (Cookie)
|
|
£77.00
|
|
|
|
Nutritional Components in Corn/Maize based Snack Food Quality Control Material
|
FCNC30-PRO39QC
|
T25223QC
|
N/A
|
Quality Control Material
|
Corn/Maize based Snack Food
|
|
£77.00
|
|
|
|
Nutritional Components in a Cheese and Pasta Meal Quality Control Material
|
FCNC15-PRO12QC
|
T25226QC
|
N/A
|
Quality Control Material
|
Cheese & Pasta Meal
|
|
£95.00
|
|
|
|
Fusarium Toxins in Dried Pasta Quality Control Material
|
FCMF2-PRO17QC
|
T22206QC
|
N/A
|
Quality Control Material
|
Dried Pasta
|
|
£99.00
|
|
|
|
Acrylamide in Crispbread Quality Control Material
|
FCCP3-PRO15QC
|
T30146QC
|
N/A
|
Quality Control Material
|
Crispbread
|
|
£77.00
|
|
|
|
Egg in Cake Mix Quality Control Material
|
FCAL5-PRO10QC
|
T27324AQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£77.00
|
|
|
|
Egg in Cake Mix Quality Control Material
|
FCAL5-PRO10QC
|
T27357AQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£77.00
|
|
|
|
Egg in Cake Mix Quality Control Material
|
FCAL5-PRO10QC
|
T27357BQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£77.00
|
|
|
|
Egg, Gluten & Milk in Cake Mix Quality Control Material
|
FCAL7-PRO10QC
|
T27331BQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£104.00
|
|
|
|
Egg, Gluten & Milk in Cake Mix Quality Control Material
|
FCAL7-PRO10QC
|
T27364AQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£104.00
|
|
|
|
Egg, Gluten & Milk in Cake Mix Quality Control Material
|
FCAL7-PRO10QC
|
T27364BQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£104.00
|
|
|
|
Mycotoxins in Chilli Powder Quality Control Material
|
FCMM4-SPI6QC
|
T04488QC
|
N/A
|
Quality Control Material
|
Chilli Powder
|
|
£100.00
|
|
|
|
Food Additives and Ingredients in Biscuit (Cookie) Quality Control Material
|
FCFO7-PRO2QC
|
T14281QC
|
N/A
|
Quality Control Material
|
Biscuit (Cookie)
|
|
£95.00
|
|
|
|
Fatty Acids in Biscuit (Cookie) Quality Control Material
|
FCFO12-PRO2QC
|
T14289QC
|
N/A
|
Quality Control Material
|
Biscuit (Cookie)
|
|
£90.00
|
|
|
|
Heavy Metals in Chilli Powder Quality Control
|
FCCM47-SPI6QC
|
T07486QC
|
N/A
|
Quality Control Material
|
Chilli Powder
|
|
£77.00
|
|
|
|
Heavy Metals in Chilli Powder Quality Control
|
FCCM45-SPI6QC
|
T07444QC
|
N/A
|
Quality Control Material
|
Chilli Powder
|
|
£77.00
|
|
|
|
Pyrrolizidine Alkaloids (PAs) in Spice Quality Control
|
FCME2-SPI8QC
|
T22216QC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£178.00
|
|
|
|
Nutritional Components in Breadcrumbs Quality Control
|
FCNC1-PRO9QC
|
T24107QC
|
N/A
|
Quality Control Material
|
Breadcrumbs
|
|
£77.00
|
|
|
|
Contaminants in Biscuit Quality Control Material
|
FCCP3-PRO2QC
|
T30139QC
|
N/A
|
Quality Control Material
|
Biscuit (Cookie)
|
|
£77.00
|
|
|
|
Heavy Metals in Spice - Black Pepper Reference Material
|
FCCM10-SPI1RM
|
TBK001RM
|
N/A
|
Reference Material
|
Spice - Black Pepper
|
|
£200.00
|
|
|
|
Egg, Gluten & Milk in Cake Mix Reference Material
|
FCAL7-PRO10RM
|
TYG001and002RM
|
N/A
|
Reference Material
|
Cake Mix
|
|
£420.00
|
|
|
|
Hazelnut & Peanut in Cooked Biscuit Reference Material
|
FCAL9-PRO14RM
|
TBK003RM
|
N/A
|
Reference Material
|
Cooked Biscuit
|
|
£270.00
|
|
|
|
Mycotoxins in Paprika Reference Material
|
FCMM4-SPI14RM
|
THX001RM
|
N/A
|
Reference Material
|
Paprika
|
|
£200.00
|
|
|
