Mycotoxins in Black Pepper Proficiency Test
|
FCMM4-SPI1
|
04542
|
19/02/2025
|
Proficiency Test
|
Spice - Black Pepper
|
aflatoxins B & G &/or total & OTA
|
£320.00
|
|
|
Brominated Flame Retardants in Cod Liver Oil Proficiency Test
|
FCCE6-OIL10
|
06155
|
05/12/2024
|
Proficiency Test
|
Cod Liver Oil
|
Brominated Flame Retardants (BFRs)
|
£328.00
|
|
|
Pesticide Residues in Blank Spice - Paprika Proficiency Test
|
BLPM2-SPI32
|
19429b
|
13/01/2025
|
Proficiency Test
|
Blank Spice - Paprika
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Blank Material
|
BLPM2-OIL36
|
05187b
|
02/10/2024
|
Proficiency Test
|
Blank Olive Oil (Virgin)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Phthalates in Oil Proficiency Test
|
FCCS5-OIL20
|
12127
|
26/03/2025
|
Proficiency Test
|
Oil
|
phthalates
|
£250.00
|
|
|
Vitamin A and Vitamin D3 in Vegetable Oil Proficiency Test
|
FCNV12-OIL30
|
21144
|
31/07/2024
|
Proficiency Test
|
Vegetable Oil
|
vitamin A & D3
|
£253.00
|
|
|
Ochratoxin A in Liquorice Root (Powdered) Proficiency Test
|
FCMO1-SPI29
|
17258
|
11/12/2024
|
Proficiency Test
|
Liquorice Root (Powdered)
|
ochratoxin A
|
£240.00
|
|
|
3-MCPD in Vegetable Oil Proficiency Test
|
FCCP1-OIL30
|
2682
|
19/09/2024
|
Proficiency Test
|
Vegetable Oil
|
3-MCPD esters, glycidol esters & 2-MCPD esters
|
£255.00
|
|
|
3-MCPD in Vegetable Oil Proficiency Test
|
FCCP1-OIL30
|
2679
|
11/04/2024
|
Proficiency Test
|
Vegetable Oil
|
3-MCPD esters, glycidol esters & 2-MCPD esters
|
£255.00
|
|
|
Peanut in Garlic Powder Proficiency Test
|
FCAL16-SPI10
|
27394
|
26/04/2024
|
Proficiency Test
|
Garlic Powder
|
peanut, peanut protein
|
£258.00
|
|
|
Gluten & Sesame in Cumin Proficiency Test
|
FCAL22-SPI8
|
27423
|
24/02/2025
|
Proficiency Test
|
Spice - Cumin
|
gluten & sesame
|
£258.00
|
|
|
Cannabidiol in Oil Proficiency Test
|
FCQP1-OIL20
|
3305
|
22/10/2024
|
Proficiency Test
|
Oil
|
Cannabidiol
|
£340.00
|
|
|
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Proficiency Test
|
FCPM2-OIL34
|
05187
|
02/10/2024
|
Proficiency Test
|
Olive Oil (Virgin)
|
pesticide residues (multi-residue)
|
£256.00
|
|
|
Poly Aromatic Hydrocarbons in Oil Proficiency Test
|
FCCE1-OIL22
|
06145
|
24/05/2024
|
Proficiency Test
|
Olive Oil
|
all 16 EU priority PAHs (including PAH4 sum)
|
£516.00
|
|
|
Quality of Vegetable Oil Proficiency Test
|
FCQO1-OIL30
|
14298
|
12/06/2024
|
Proficiency Test
|
Vegetable Oil
|
peroxide value, acidity, anisidine value & iodine value
|
£249.00
|
|
|
Quality of Vegetable Oil Proficiency Test
|
FCQO1-OIL30
|
14309
|
13/11/2024
|
Proficiency Test
|
Vegetable Oil
|
peroxide value, acidity, anisidine value & iodine value
|
£249.00
|
|
|
Fatty Acids in Vegetable Oil Proficiency Test
|
FCFO4-OIL30
|
14299
|
28/06/2024
|
Proficiency Test
|
Vegetable Oil
|
saturated fatty acids, monounsaturated fatty acid & polyunsaturated fatty acids & limited fatty acid profile
|
£249.00
|
|
|
Fatty Acids in Fish Oil Proficiency Test
|
FCFO1-OIL13
|
14304
|
13/09/2024
|
Proficiency Test
|
Fish Oil
|
Total omega-3, total omega-6 & total omega-9 series fatty acids, (& possibly individual omega-3, omega-6 & omega-9 fatty acids)
|
£249.00
|
|
|
Fatty Acids in Mustard Oil Proficiency Test
|
FCFO4-OIL41
|
14308
|
23/10/2024
|
Proficiency Test
|
Mustard Oil
|
saturated fatty acids, monounsaturated fatty acid & polyunsaturated fatty acids & limited fatty acid profile
|
£249.00
|
|
|
Fatty Acids in Olive Oil Proficiency Test
|
FCFO4-OIL22
|
14311
|
29/11/2024
|
Proficiency Test
|
Olive Oil
|
saturated fatty acids, monounsaturated fatty acid & polyunsaturated fatty acids & limited fatty acid profile
|
£249.00
|
|
|
MOSH and MOAH in Edible Oil Proficiency Test
|
FCCE8-OIL12
|
06161
|
31/03/2025
|
Proficiency Test
|
Edible Oil
|
MOSH & MOAH
|
£516.00
|
|
|
Heavy Metals in Vegetable Oil Proficiency Test
|
FCCM45-OIL30
|
07533
|
06/06/2024
|
Proficiency Test
|
Vegetable Oil
|
selection of metals at high levels
|
£244.00
|
|
|
Heavy Metals in Chilli Powder Proficiency Test
|
FCCM47-SPI6
|
07535
|
21/06/2024
|
Proficiency Test
|
Chilli Powder
|
selection of metals at natural/high levels
|
£244.00
|
|
|
Mycotoxins in Chilli Powder Proficiency Test
|
FCMM4-SPI6
|
04524
|
22/08/2024
|
Proficiency Test
|
Chilli Powder
|
aflatoxins B & G &/or total & OTA
|
£320.00
|
|
|
Food Additives and Ingredients in Oil Proficiency Test
|
FCFA1-OIL20
|
20230
|
18/09/2024
|
Proficiency Test
|
Oil
|
antioxidants
|
£259.00
|
|
|
Pyrrolizidine Alkaloids (PAs) in Spice Proficiency Test
|
FCME2-SPI8
|
22232
|
09/12/2024
|
Proficiency Test
|
Spice - Cumin
|
pyrrolizidine alkaloids (PAs): contamination of matrix with two or more from a list of 28 possible pyrrolizidine alkaloids
|
£507.00
|
|
|
Fatty Acids in Edible Oil Proficiency Test
|
FCFO3-OIL30
|
14316
|
20/02/2025
|
Proficiency Test
|
Vegetable Oil
|
saturated fatty acids, monounsaturated fatty acids & polyunsaturated fatty acids
|
£249.00
|
|
|
Olive Oil Quality Proficiency Test
|
FCQO2-OIL22
|
14318
|
24/03/2025
|
Proficiency Test
|
Olive Oil
|
peroxide value, acidity, K232 & K270
|
£249.00
|
|
|
Olive Oil Quality Proficiency Test
|
FCQO2-OIL22
|
14305
|
18/09/2024
|
Proficiency Test
|
Olive Oil
|
peroxide value, acidity, K232 & K270
|
£249.00
|
|
|
Aflatoxins in Mixed Spice Proficiency Test
|
FCMM4-SPI12
|
04530
|
22/10/2024
|
Proficiency Test
|
Mixed Spice
|
aflatoxins B & G &/or total & OTA
|
£320.00
|
|
|
Aflatoxins in Palm Oil Proficiency Test
|
FCMA2-OIL24
|
04537
|
09/01/2025
|
Proficiency Test
|
Palm Oil
|
aflatoxins B & G &/or total
|
£240.00
|
|
|
Dioxins, PCBs in Cod Liver Oil Proficiency Test
|
FCCE3-OIL10
|
06151
|
16/10/2024
|
Proficiency Test
|
Cod Liver Oil
|
Dioxins & PCBs
|
£464.00
|
|
|
PAHs in Spice (smoked black pepper) Proficiency Test
|
FCCE2-SPI26
|
06154
|
08/11/2024
|
Proficiency Test
|
Spice - Smoked Black Pepper
|
PAHs (including PAH4 sum)
|
£464.00
|
|
|
Polycyclic Aromatic Hydrocarbons in Palm Oil Proficiency Test
|
FCCE2-OIL24
|
06158
|
06/02/2025
|
Proficiency Test
|
Palm Oil
|
PAHs (including PAH4 sum)
|
£464.00
|
|
|
Mycotoxins in Paprika Proficiency Test
|
FCMM4-SPI14
|
04517
|
12/06/2024
|
Proficiency Test
|
Paprika
|
aflatoxins B & G &/or total & OTA
|
£320.00
|
|
|
Pesticide Residues in Spice - Paprika Proficiency Test
|
FCPM2-SPI20
|
19429
|
13/01/2025
|
Proficiency Test
|
Spice - Paprika
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Quality of Olive Oil Proficiency Test
|
FCQO1-OIL22
|
14300
|
09/07/2024
|
Proficiency Test
|
Olive Oil
|
peroxide value, acidity, anisidine value & iodine value
|
£249.00
|
|
|
Fatty Acids in Palm Oil Proficiency Test
|
FCFO4-OIL24
|
14303
|
23/08/2024
|
Proficiency Test
|
Palm Oil
|
saturated fatty acids, monounsaturated fatty acid & polyunsaturated fatty acids & limited fatty acid profile
|
£249.00
|
|
|
Nutritional Components in Olive Oil Proficiency Test
|
FCQO3-OIL22
|
14312
|
06/01/2025
|
Proficiency Test
|
Olive Oil
|
peroxide value, acidity, iodine value & saponification value
|
£249.00
|
|
|
Nutritional Components in Palm Oil Proficiency Test
|
FCQO5-OIL24
|
14315
|
03/02/2025
|
Proficiency Test
|
Palm Oil
|
peroxide value, acidity, anisidine value, iodine value & saponification value
|
£249.00
|
|
|
Detection of Adulteration in Paprika Proficiency Test
|
FCAA1-SPI14
|
29123
|
09/08/2024
|
Proficiency Test
|
Paprika
|
detection of adulteration
|
£465.00
|
|
|
Physical Properties in Olive Oil Proficiency Test
|
FCPP1-OIL22
|
3403
|
08/08/2024
|
Proficiency Test
|
Olive Oil
|
moisture & volatile matter, density, refractive index
|
£288.00
|
|
|
Mycotoxins in Black Pepper Quality Control Material
|
FCMM4-SPI1QC
|
T04435QC
|
N/A
|
Quality Control Material
|
Spice - Black Pepper
|
|
£97.00
|
|
|
Mycotoxins in Black Pepper Quality Control Material
|
FCMM4-SPI1QC
|
T04468QC
|
N/A
|
Quality Control Material
|
Spice - Black Pepper
|
|
£97.00
|
|
|
Mycotoxins in Paprika Quality Control Material
|
FCMM4-SPI14QC
|
T04445QC
|
N/A
|
Quality Control Material
|
Paprika
|
|
£97.00
|
|
|
Pesticide Residues in Ginger Purée Blank Quality Control Material
|
BLPM2-SPI30QC
|
T19392bQC
|
N/A
|
Quality Control Material
|
Blank Spice - Ginger
|
|
£75.00
|
|
|
ZON / DON in Maize Oil Quality Control
|
FCMF1-OIL16QC
|
T22191QC
|
N/A
|
Quality Control Material
|
Maize Oil
|
|
£96.00
|
|
|
ZON / DON in Maize Oil Quality Control
|
FCMF1-OIL16QC
|
T22205QC
|
N/A
|
Quality Control Material
|
Maize Oil
|
|
£96.00
|
|
|
Polycyclic Aromatic Hydrocarbons in Olive Oil Quality Control Material
|
FCCE1-OIL22QC
|
T06127QC
|
N/A
|
Quality Control Material
|
Olive Oil
|
|
£186.00
|
|
|
Dioxins, PCBs in Cod Liver Oil Quality Control
|
FCCE3-OIL10QC
|
T06133QC
|
N/A
|
Quality Control Material
|
Cod Liver Oil
|
|
£186.00
|
|
|
Polycyclic Aromatic Hydrocarbons in Palm Oil Quality Control Material
|
FCCE2-OIL24QC
|
T0697QC
|
N/A
|
Quality Control Material
|
Palm Oil
|
|
£186.00
|
|
|
Ochratoxin A in Liquorice Root (Powdered) Quality Control
|
FCMO1-SPI29QC
|
T17248QC
|
N/A
|
Quality Control Material
|
Liquorice Root (Powdered)
|
|
£75.00
|
|
|
Pesticide Residues (multi-residues) in Olive Oil (virgin) Quality Control Material
|
FCPM2-OIL34QC
|
T05155QC
|
N/A
|
Quality Control Material
|
Olive Oil (Virgin)
|
|
£80.00
|
|
|
Pesticide Residues (multi-residues) in Olive Oil (virgin) Quality Control Material
|
FCPM2-OIL34QC
|
T05163QC
|
N/A
|
Quality Control Material
|
Olive Oil (Virgin)
|
|
£80.00
|
|
|
Pesticide Residues (multi-residues) in Olive Oil (virgin) Quality Control Material
|
FCPM2-OIL34QC
|
T05174QC
|
N/A
|
Quality Control Material
|
Olive Oil (Virgin)
|
|
£80.00
|
|
|
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Blank Material Quality Control Material
|
BLPM2-OIL36QC
|
T05163bQC
|
N/A
|
Quality Control Material
|
Blank Olive Oil (Virgin)
|
|
£75.00
|
|
|
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Blank Material Quality Control Material
|
BLPM2-OIL36QC
|
T05174bQC
|
N/A
|
Quality Control Material
|
Blank Olive Oil (Virgin)
|
|
£75.00
|
|
|
Pesticide Residues in Palm Oil Blank Quality Control
|
BLPM9-OIL5QC
|
T05168bQC
|
N/A
|
Quality Control Material
|
Blank Palm Oil
|
|
£75.00
|
|
|
Fatty Acids in Edible Oil Quality Control Material
|
FCFO3-OIL30QC
|
T14267QC
|
N/A
|
Quality Control Material
|
Vegetable Oil
|
|
£75.00
|
|
|
Quality of Vegetable Oil Quality Control Material
|
FCQO1-OIL30QC
|
T14273QC
|
N/A
|
Quality Control Material
|
Vegetable Oil
|
|
£90.00
|
|
|
Quality of Vegetable Oil Quality Control Material
|
FCQO1-OIL30QC
|
T14284QC
|
N/A
|
Quality Control Material
|
Vegetable Oil
|
|
£90.00
|
|
|
Fatty Acids in Palm Kernal Oil Quality Control
|
FCFO4-OIL42QC
|
T14278QC
|
N/A
|
Quality Control Material
|
Palm Kernel Oil
|
|
£90.00
|
|
|
Fatty Acids in Olive Oil Quality Control
|
FCFO4-OIL22QC
|
T14286QC
|
N/A
|
Quality Control Material
|
Olive Oil
|
|
£90.00
|
|
|
Authenticity in Olive Oil Quality Control Material
|
FCAA1-OIL22QC
|
T14287ABCbundleQC
|
N/A
|
Quality Control Material
|
Olive Oil
|
|
£166.00
|
|
|
Nutritional Components in Olive Oil Quality Control
|
FCQO3-OIL22QC
|
T14288QC
|
N/A
|
Quality Control Material
|
Olive Oil
|
|
£90.00
|
|
|
Ochratoxin A in Mixed Spice Quality Control
|
FCMO1-SPI12QC
|
T17234QC
|
N/A
|
Quality Control Material
|
Mixed Spice
|
|
£59.00
|
|
|
Peanut in Garlic Powder Quality Control Material
|
FCAL16-SPI10QC
|
T27297AQC
|
N/A
|
Quality Control Material
|
Garlic Powder
|
|
£75.00
|
|
|
Peanut in Garlic Powder Quality Control Material
|
FCAL16-SPI10QC
|
T27358AQC
|
N/A
|
Quality Control Material
|
Garlic Powder
|
|
£75.00
|
|
|
Peanut in Garlic Powder Quality Control Material
|
FCAL16-SPI10QC
|
T27325AQC
|
N/A
|
Quality Control Material
|
Garlic Powder
|
|
£75.00
|
|
|
Peanut in Garlic Powder Quality Control Material
|
FCAL16-SPI10QC
|
T27358BQC
|
N/A
|
Quality Control Material
|
Garlic Powder
|
|
£75.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27317AQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£75.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27317BQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£75.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27351AQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£75.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27351BQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£75.00
|
|
|
Detection of Adulteration in Paprika Quality Control
|
FCAA1-SPI14QC
|
T29111ABCbundleQC
|
N/A
|
Quality Control Material
|
Paprika
|
|
£166.00
|
|
|
Aflatoxins in Ginger Quality Control Material
|
FCMM4-SPI23QC
|
T04399QC
|
N/A
|
Quality Control Material
|
Ginger
|
|
£75.00
|
|
|
Aflatoxins in Ginger Quality Control Material
|
FCMM4-SPI23QC
|
T04427QC
|
N/A
|
Quality Control Material
|
Ginger
|
|
£75.00
|
|
|
Aflatoxins in Ginger Quality Control Material
|
FCMM4-SPI23QC
|
T04495QC
|
N/A
|
Quality Control Material
|
Ginger
|
|
£75.00
|
|
|
Aflatoxins in Ginger Quality Control Material
|
FCMM4-SPI23QC
|
T04458QC
|
N/A
|
Quality Control Material
|
Ginger
|
|
£75.00
|
|
|
Aflatoxins in Ginger Quality Control Material
|
FCMM4-SPI23QC
|
T04373QC
|
N/A
|
Quality Control Material
|
Ginger
|
|
£75.00
|
|
|
Brominated Flame Retardants in Cod Liver Oil Quality Control Material
|
FCCE6-OIL10QC
|
T06106QC
|
N/A
|
Quality Control Material
|
Cod Liver Oil
|
|
£97.00
|
|
|
PAHs in Spice (smoked black pepper) Quality Control Material
|
FCCE2-SPI26QC
|
T06120QC
|
N/A
|
Quality Control Material
|
Spice - Smoked Black Pepper
|
|
£186.00
|
|
|
PAHs in Spice (smoked black pepper) Quality Control Material
|
FCCE2-SPI26QC
|
T06135QC
|
N/A
|
Quality Control Material
|
Spice - Smoked Black Pepper
|
|
£186.00
|
|
|
Pesticide Residues in Palm Oil Quality Control Material
|
FCPM9-OIL24QC
|
T05168QC
|
N/A
|
Quality Control Material
|
Palm Oil
|
|
£75.00
|
|
|
Phthalates in Oil Quality Control Material
|
FCCS5-OIL20QC
|
T12115QC
|
N/A
|
Quality Control Material
|
Oil
|
|
£62.00
|
|
|
Quality of Olive Oil Quality Control Material
|
FCQO2-OIL22QC
|
T14269QC
|
N/A
|
Quality Control Material
|
Olive Oil
|
|
£75.00
|
|
|
Quality of Olive Oil Quality Control Material
|
FCQO2-OIL22QC
|
T14280QC
|
N/A
|
Quality Control Material
|
Olive Oil
|
|
£90.00
|
|
|
Quality of Olive Oil Quality Control Material
|
FCQO1-OIL22QC
|
T14275QC
|
N/A
|
Quality Control Material
|
Olive Oil
|
|
£90.00
|
|
|
Fatty Acids in Mustard Oil Quality Material
|
FCFO4-OIL41QC
|
T14283QC
|
N/A
|
Quality Control Material
|
Mustard Oil
|
|
£90.00
|
|
|
Heavy Metals in Vegetable Oil Quality Control
|
FCCM45-OIL30QC
|
T07440QC
|
N/A
|
Quality Control Material
|
Vegetable Oil
|
|
£75.00
|
|
|
Heavy Metals in Vegetable Oil Quality Control
|
FCCM45-OIL30QC
|
T07484QC
|
N/A
|
Quality Control Material
|
Vegetable Oil
|
|
£75.00
|
|
|
Cannabidiol in Oil Quality Control
|
FCQP1-OIL20QC
|
T3304AQC
|
N/A
|
Quality Control Material
|
Oil
|
|
£78.00
|
|
|
Cannabidiol in Oil Quality Control
|
FCQP1-OIL20QC
|
T3304BQC
|
N/A
|
Quality Control Material
|
Oil
|
|
£78.00
|
|
|
Physical Properties in Olive Oil Quality Control
|
FCPP1-OIL22QC
|
T3402QC
|
N/A
|
Quality Control Material
|
Vegetable Oil
|
|
£90.00
|
|
|
Pesticide Residues in Ginger Purée Quality Control
|
FCPM2-SPI19QC
|
T19392QC
|
N/A
|
Quality Control Material
|
Spice - Ginger
|
|
£80.00
|
|
|
Food Additives and Ingredients in Oil Quality Control Material
|
FCFA1-OIL20QC
|
T20215QC
|
N/A
|
Quality Control Material
|
Oil
|
|
£75.00
|
|
|
Fat, Fatty Acids and Oil in Vegetable Oil Quality Control Material
|
FCFO4-OIL30QC
|
T14274QC
|
N/A
|
Quality Control Material
|
Vegetable Oil
|
|
£90.00
|
|
|
Fatty Acids in Fish Oil Quality Control Material
|
FCFO1-OIL13QC
|
T14279QC
|
N/A
|
Quality Control Material
|
Fish Oil
|
|
£90.00
|
|
|
Heavy Metals in Chilli Powder Quality Control
|
FCCM45-SPI6QC
|
T07444QC
|
N/A
|
Quality Control Material
|
Chilli Powder
|
|
£75.00
|
|
|
Heavy Metals in Chilli Powder Quality Control
|
FCCM47-SPI6QC
|
T07486QC
|
N/A
|
Quality Control Material
|
Chilli Powder
|
|
£75.00
|
|
|
Mycotoxins in Chilli Powder Quality Control Material
|
FCMM4-SPI6QC
|
T04488QC
|
N/A
|
Quality Control Material
|
Chilli Powder
|
|
£97.00
|
|
|
Pyrrolizidine Alkaloids (PAs) in Spice Quality Control
|
FCME2-SPI8QC
|
T22216QC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£173.00
|
|
|
3-MCPD in Vegetable Oil Quality Control Material
|
FCCP1-OIL30QC
|
T2677QC
|
N/A
|
Quality Control Material
|
Vegetable Oil
|
|
£75.00
|
|
|
Heavy Metals in Spice - Black Pepper Reference Material
|
FCCM10-SPI1RM
|
TBK001RM
|
N/A
|
Reference Material
|
Spice - Black Pepper
|
|
£200.00
|
|
|
Mycotoxins in Paprika Reference Material
|
FCMM4-SPI14RM
|
THX001RM
|
N/A
|
Reference Material
|
Paprika
|
|
£200.00
|
|
|