|
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Blank Material
|
BLPM2-OIL36
|
05187b
|
02/10/2024
|
Proficiency Test
|
Blank Olive Oil (Virgin)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
|
Phthalates in Oil Proficiency Test
|
FCCS5-OIL20
|
12127
|
26/03/2025
|
Proficiency Test
|
Oil
|
phthalates
|
£250.00
|
|
|
|
Brominated Flame Retardants in Cod Liver Oil Proficiency Test
|
FCCE6-OIL10
|
06155
|
05/12/2024
|
Proficiency Test
|
Cod Liver Oil
|
Brominated Flame Retardants (BFRs)
|
£328.00
|
|
|
|
Food Additives and Ingredients in Tomato Sauce Proficiency Test
|
FCFA8-CON21
|
20234
|
02/01/2025
|
Proficiency Test
|
Tomato Sauce
|
brix, pH, total acidity, sodium, chloride & benzoic acid
|
£242.00
|
|
|
|
Vitamin A and Vitamin D3 in Vegetable Oil Proficiency Test
|
FCNV12-OIL30
|
21144
|
31/07/2024
|
Proficiency Test
|
Vegetable Oil
|
vitamin A & D3
|
£253.00
|
|
|
|
Heavy Metals in Sugar Proficiency Test
|
FCCM46-CON16
|
07558
|
11/12/2024
|
Proficiency Test
|
Sugar
|
selection of metals at natural/low levels
|
£244.00
|
|
|
|
Aflatoxins in Peanut Butter Proficiency Test
|
FCMA2-CON12
|
04532
|
04/11/2024
|
Proficiency Test
|
Peanut Butter (Water Slurry)
|
aflatoxins B & G &/or total
|
£240.00
|
|
|
|
3-MCPD in Vegetable Oil Proficiency Test
|
FCCP1-OIL30
|
2682
|
19/09/2024
|
Proficiency Test
|
Vegetable Oil
|
3-MCPD esters, glycidol esters & 2-MCPD esters
|
£255.00
|
|
|
|
Fish and Peanut in Sauce (Cooked) Proficiency Test
|
FCAL31-CON23
|
27412
|
08/11/2024
|
Proficiency Test
|
Sauce (Cooked)
|
fish, peanut
|
£329.00
|
|
|
|
Nuts in Chocolate Proficiency Test
|
FCAL3-CON2
|
27414
|
28/11/2024
|
Proficiency Test
|
Chocolate
|
contamination with one or more from a variety of tree nuts
|
£329.00
|
|
|
|
Cannabidiol in Oil Proficiency Test
|
FCQP1-OIL20
|
3305
|
22/10/2024
|
Proficiency Test
|
Oil
|
Cannabidiol
|
£340.00
|
|
|
|
Nutritional Components in Chocolate Proficiency Test
|
FCNC1-CON2
|
25268
|
10/07/2024
|
Proficiency Test
|
Chocolate
|
selection of nutritional components
|
£248.00
|
|
|
|
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Proficiency Test
|
FCPM2-OIL34
|
05187
|
02/10/2024
|
Proficiency Test
|
Olive Oil (Virgin)
|
pesticide residues (multi-residue)
|
£256.00
|
|
|
|
Poly Aromatic Hydrocarbons in Oil Proficiency Test
|
FCCE1-OIL22
|
06145
|
24/05/2024
|
Proficiency Test
|
Olive Oil
|
all 16 EU priority PAHs (including PAH4 sum)
|
£516.00
|
|
|
|
MOSH and MOAH in Edible Oil Proficiency Test
|
FCCE8-OIL12
|
06161
|
31/03/2025
|
Proficiency Test
|
Edible Oil
|
MOSH & MOAH
|
£516.00
|
|
|
|
Quality of Vegetable Oil Proficiency Test
|
FCQO1-OIL30
|
14298
|
12/06/2024
|
Proficiency Test
|
Vegetable Oil
|
peroxide value, acidity, anisidine value & iodine value
|
£249.00
|
|
|
|
Quality of Vegetable Oil Proficiency Test
|
FCQO1-OIL30
|
14309
|
13/11/2024
|
Proficiency Test
|
Vegetable Oil
|
peroxide value, acidity, anisidine value & iodine value
|
£249.00
|
|
|
|
Fatty Acids in Vegetable Oil Proficiency Test
|
FCFO4-OIL30
|
14299
|
28/06/2024
|
Proficiency Test
|
Vegetable Oil
|
saturated fatty acids, monounsaturated fatty acid & polyunsaturated fatty acids & limited fatty acid profile
|
£249.00
|
|
|
|
Fatty Acids in Fish Oil Proficiency Test
|
FCFO1-OIL13
|
14304
|
13/09/2024
|
Proficiency Test
|
Fish Oil
|
Total omega-3, total omega-6 & total omega-9 series fatty acids, (& possibly individual omega-3, omega-6 & omega-9 fatty acids)
|
£249.00
|
|
|
|
Fatty Acids in Mustard Oil Proficiency Test
|
FCFO4-OIL41
|
14308
|
23/10/2024
|
Proficiency Test
|
Mustard Oil
|
saturated fatty acids, monounsaturated fatty acid & polyunsaturated fatty acids & limited fatty acid profile
|
£249.00
|
|
|
|
Fatty Acids in Olive Oil Proficiency Test
|
FCFO4-OIL22
|
14311
|
29/11/2024
|
Proficiency Test
|
Olive Oil
|
saturated fatty acids, monounsaturated fatty acid & polyunsaturated fatty acids & limited fatty acid profile
|
£249.00
|
|
|
|
Fatty Acids in Edible Oil Proficiency Test
|
FCFO3-OIL30
|
14316
|
20/02/2025
|
Proficiency Test
|
Vegetable Oil
|
saturated fatty acids, monounsaturated fatty acids & polyunsaturated fatty acids
|
£249.00
|
|
|
|
Olive Oil Quality Proficiency Test
|
FCQO2-OIL22
|
14318
|
24/03/2025
|
Proficiency Test
|
Olive Oil
|
peroxide value, acidity, K232 & K270
|
£249.00
|
|
|
|
Olive Oil Quality Proficiency Test
|
FCQO2-OIL22
|
14305
|
18/09/2024
|
Proficiency Test
|
Olive Oil
|
peroxide value, acidity, K232 & K270
|
£249.00
|
|
|
|
Heavy Metals in Vegetable Oil Proficiency Test
|
FCCM45-OIL30
|
07533
|
06/06/2024
|
Proficiency Test
|
Vegetable Oil
|
selection of metals at high levels
|
£244.00
|
|
|
|
Contaminants in Soy Sauce Proficiency Test
|
FCCP2-CON15
|
2683
|
20/02/2025
|
Proficiency Test
|
Soy Sauce
|
3-MCPD, 1,3-DCP & 2-MCPD
|
£255.00
|
|
|
|
Sulphites in Jam Proficiency Test
|
FCAL18-CON7
|
27408
|
25/09/2024
|
Proficiency Test
|
Jam
|
sulphites
|
£258.00
|
|
|
|
Peanut in Chocolate Proficiency Test
|
FCAL16-CON2
|
27420
|
11/02/2025
|
Proficiency Test
|
Chocolate
|
peanut, peanut protein
|
£258.00
|
|
|
|
Food Additives and Ingredients in Sugar Confectionery Proficiency Test
|
FCFA20-CON17
|
20228
|
29/07/2024
|
Proficiency Test
|
Sugar Confectionery (Boiled Sweets)
|
colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine
|
£242.00
|
|
|
|
Nutritional Components on Soy Sauce Proficiency Test
|
FCNC1-CON15
|
20229
|
22/08/2024
|
Proficiency Test
|
Soy Sauce
|
selection of nutritional components
|
£242.00
|
|
|
|
Food Additives and Ingredients in Oil Proficiency Test
|
FCFA1-OIL20
|
20230
|
18/09/2024
|
Proficiency Test
|
Oil
|
antioxidants
|
£259.00
|
|
|
|
Food Additives in Hot Pepper Sauce Proficiency Test
|
FCFA34-CON5
|
20232
|
04/11/2024
|
Proficiency Test
|
Hot Pepper Sauce
|
capsaicin plus non-permitted colours (illegal dyes) high level, a selection from the following list: Butter Yellow, Orange II, Para Red, Rhodamine B, Sudan (I, II, III, IV), Sudan Red B, Sudan Red 7B, Sudan Red G, Toluidine Red
|
£259.00
|
|
|
|
Artificial Colours in Sweets (gelatin-based) Proficiency Test
|
FCFA20-CON32
|
20237
|
14/03/2025
|
Proficiency Test
|
Sweets (gelatin-based)
|
colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine
|
£242.00
|
|
|
|
Heavy Metals in Salt Proficiency Test
|
FCCM46-CON29
|
07569
|
12/03/2025
|
Proficiency Test
|
Salt
|
selection of metals at natural/low levels
|
£244.00
|
|
|
|
Nutritional Components in Olive Oil Proficiency Test
|
FCQO3-OIL22
|
14312
|
06/01/2025
|
Proficiency Test
|
Olive Oil
|
peroxide value, acidity, iodine value & saponification value
|
£249.00
|
|
|
|
Nutritional Components in Palm Oil Proficiency Test
|
FCQO5-OIL24
|
14315
|
03/02/2025
|
Proficiency Test
|
Palm Oil
|
peroxide value, acidity, anisidine value, iodine value & saponification value
|
£249.00
|
|
|
|
Fatty Acids including Cholesterol and Butyric Acid in Chocolate Proficiency Test
|
FCFO15-CON2
|
14317
|
03/03/2025
|
Proficiency Test
|
Chocolate
|
limited fatty acid profile (inc. butyric acid), saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids & cholesterol
|
£249.00
|
|
|
|
Quality of Olive Oil Proficiency Test
|
FCQO1-OIL22
|
14300
|
09/07/2024
|
Proficiency Test
|
Olive Oil
|
peroxide value, acidity, anisidine value & iodine value
|
£249.00
|
|
|
|
Fatty Acids in Palm Oil Proficiency Test
|
FCFO4-OIL24
|
14303
|
23/08/2024
|
Proficiency Test
|
Palm Oil
|
saturated fatty acids, monounsaturated fatty acid & polyunsaturated fatty acids & limited fatty acid profile
|
£249.00
|
|
|
|
Aflatoxins in Palm Oil Proficiency Test
|
FCMA2-OIL24
|
04537
|
09/01/2025
|
Proficiency Test
|
Palm Oil
|
aflatoxins B & G &/or total
|
£240.00
|
|
|
|
Dioxins, PCBs in Cod Liver Oil Proficiency Test
|
FCCE3-OIL10
|
06151
|
16/10/2024
|
Proficiency Test
|
Cod Liver Oil
|
Dioxins & PCBs
|
£464.00
|
|
|
|
Polycyclic Aromatic Hydrocarbons in Palm Oil Proficiency Test
|
FCCE2-OIL24
|
06158
|
06/02/2025
|
Proficiency Test
|
Palm Oil
|
PAHs (including PAH4 sum)
|
£464.00
|
|
|
|
Almond in Chocolate Proficiency Test
|
FCAL1-CON2
|
27406
|
27/08/2024
|
Proficiency Test
|
Chocolate
|
almond, almond protein
|
£258.00
|
|
|
|
Physical Properties in Olive Oil Proficiency Test
|
FCPP1-OIL22
|
3403
|
08/08/2024
|
Proficiency Test
|
Olive Oil
|
moisture & volatile matter, density, refractive index
|
£288.00
|
|
|
|
Nutritional Components in Vinegar Proficiency Test
|
FCNC1-CON34
|
25277
|
04/12/2024
|
Proficiency Test
|
Vinegar
|
selection of nutritional components
|
£248.00
|
|
|
|
Hazelnut in Chocolate Proficiency Test
|
FCAL8-CON2
|
27396
|
20/05/2024
|
Proficiency Test
|
Chocolate
|
hazelnut, hazelnut protein
|
£258.00
|
|
|
|
Aflatoxins in Peanut Butter Quality Control Material
|
FCMA2-CON12QC
|
T04429QC
|
N/A
|
Quality Control Material
|
Peanut Butter (Water Slurry)
|
|
£77.00
|
|
|
|
Aflatoxins in Peanut Butter Quality Control Material
|
FCMA2-CON12QC
|
T04460QC
|
N/A
|
Quality Control Material
|
Peanut Butter (Water Slurry)
|
|
£77.00
|
|
|
|
Aflatoxins in Peanut Butter Quality Control Material
|
FCMA2-CON12QC
|
T04401QC
|
N/A
|
Quality Control Material
|
Peanut Butter (Water Slurry)
|
|
£77.00
|
|
|
|
Aflatoxins in Peanut Butter Quality Control Material
|
FCMA2-CON12QC
|
T04497QC
|
N/A
|
Quality Control Material
|
Peanut Butter (Water Slurry)
|
|
£77.00
|
|
|
|
Fatty Acids in Edible Oil Quality Control Material
|
FCFO3-OIL30QC
|
T14267QC
|
N/A
|
Quality Control Material
|
Vegetable Oil
|
|
£95.00
|
|
|
|
Quality of Vegetable Oil Quality Control Material
|
FCQO1-OIL30QC
|
T14273QC
|
N/A
|
Quality Control Material
|
Vegetable Oil
|
|
£95.00
|
|
|
|
Quality of Vegetable Oil Quality Control Material
|
FCQO1-OIL30QC
|
T14284QC
|
N/A
|
Quality Control Material
|
Vegetable Oil
|
|
£95.00
|
|
|
|
Fatty Acids in Palm Kernal Oil Quality Control
|
FCFO4-OIL42QC
|
T14278QC
|
N/A
|
Quality Control Material
|
Palm Kernel Oil
|
|
£95.00
|
|
|
|
Fatty Acids in Olive Oil Quality Control
|
FCFO4-OIL22QC
|
T14286QC
|
N/A
|
Quality Control Material
|
Olive Oil
|
|
£95.00
|
|
|
|
Authenticity in Olive Oil Quality Control Material
|
FCAA1-OIL22QC
|
T14287ABCbundleQC
|
N/A
|
Quality Control Material
|
Olive Oil
|
|
£171.00
|
|
|
|
Nutritional Components in Olive Oil Quality Control
|
FCQO3-OIL22QC
|
T14288QC
|
N/A
|
Quality Control Material
|
Olive Oil
|
|
£95.00
|
|
|
|
Pesticide Residues (multi-residues) in Olive Oil (virgin) Quality Control Material
|
FCPM2-OIL34QC
|
T05155QC
|
N/A
|
Quality Control Material
|
Olive Oil (Virgin)
|
|
£82.00
|
|
|
|
Pesticide Residues (multi-residues) in Olive Oil (virgin) Quality Control Material
|
FCPM2-OIL34QC
|
T05163QC
|
N/A
|
Quality Control Material
|
Olive Oil (Virgin)
|
|
£82.00
|
|
|
|
Pesticide Residues (multi-residues) in Olive Oil (virgin) Quality Control Material
|
FCPM2-OIL34QC
|
T05174QC
|
N/A
|
Quality Control Material
|
Olive Oil (Virgin)
|
|
£82.00
|
|
|
|
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Blank Material Quality Control Material
|
BLPM2-OIL36QC
|
T05163bQC
|
N/A
|
Quality Control Material
|
Blank Olive Oil (Virgin)
|
|
£77.00
|
|
|
|
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Blank Material Quality Control Material
|
BLPM2-OIL36QC
|
T05174bQC
|
N/A
|
Quality Control Material
|
Blank Olive Oil (Virgin)
|
|
£77.00
|
|
|
|
Pesticide Residues in Palm Oil Blank Quality Control
|
BLPM9-OIL5QC
|
T05168bQC
|
N/A
|
Quality Control Material
|
Blank Palm Oil
|
|
£77.00
|
|
|
|
Dioxins, PCBs in Cod Liver Oil Quality Control
|
FCCE3-OIL10QC
|
T06133QC
|
N/A
|
Quality Control Material
|
Cod Liver Oil
|
|
£192.00
|
|
|
|
Polycyclic Aromatic Hydrocarbons in Palm Oil Quality Control Material
|
FCCE2-OIL24QC
|
T0697QC
|
N/A
|
Quality Control Material
|
Palm Oil
|
|
£192.00
|
|
|
|
Polycyclic Aromatic Hydrocarbons in Palm Oil Quality Control Material
|
FCCE2-OIL24QC
|
T06139QC
|
N/A
|
Quality Control Material
|
Palm Oil
|
|
£186.00
|
|
|
|
Polycyclic Aromatic Hydrocarbons in Olive Oil Quality Control Material
|
FCCE1-OIL22QC
|
T06127QC
|
N/A
|
Quality Control Material
|
Olive Oil
|
|
£213.00
|
|
|
|
Heavy Metals in Sugar Quality Control
|
FCCM46-CON16QC
|
T07464QC
|
N/A
|
Quality Control Material
|
Sugar
|
|
£77.00
|
|
|
|
Heavy Metals in Sugar Quality Control
|
FCCM46-CON16QC
|
T07511QC
|
N/A
|
Quality Control Material
|
Sugar
|
|
£77.00
|
|
|
|
Food Additives and Ingredients in Tomato Sauce Quality Control Material
|
FCFA8-CON21QC
|
T20191QC
|
N/A
|
Quality Control Material
|
Tomato Sauce
|
|
£99.00
|
|
|
|
Food Additives and Ingredients in Tomato Sauce Quality Control Material
|
FCFA8-CON21QC
|
T20205QC
|
N/A
|
Quality Control Material
|
Tomato Sauce
|
|
£99.00
|
|
|
|
Food Additives and Ingredients in Tomato Sauce Quality Control Material
|
FCFA8-CON21QC
|
T20220QC
|
N/A
|
Quality Control Material
|
Tomato Sauce
|
|
£99.00
|
|
|
|
Food Additives and Ingredients in Sugar Confectionery Quality Control Material
|
FCFA20-CON17QC
|
T20198QC
|
N/A
|
Quality Control Material
|
Sugar Confectionery (Boiled Sweets)
|
|
£77.00
|
|
|
|
Food Additives and Ingredients in Sugar Confectionery Quality Control Material
|
FCFA20-CON17QC
|
T20213QC
|
N/A
|
Quality Control Material
|
Sugar Confectionery (Boiled Sweets)
|
|
£77.00
|
|
|
|
Nutritional Components on Soy Sauce Quality Control
|
FCNC1-CON15QC
|
T20214QC
|
N/A
|
Quality Control Material
|
Soy Sauce
|
|
£77.00
|
|
|
|
ZON / DON in Maize Oil Quality Control
|
FCMF1-OIL16QC
|
T22191QC
|
N/A
|
Quality Control Material
|
Maize Oil
|
|
£99.00
|
|
|
|
ZON / DON in Maize Oil Quality Control
|
FCMF1-OIL16QC
|
T22205QC
|
N/A
|
Quality Control Material
|
Maize Oil
|
|
£99.00
|
|
|
|
Almond in Chocolate Quality Control Material
|
FCAL1-CON2QC
|
T27336AQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£77.00
|
|
|
|
Almond in Chocolate Quality Control Material
|
FCAL1-CON2QC
|
T27336BQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£77.00
|
|
|
|
Almond in Chocolate Quality Control Material
|
FCAL1-CON2QC
|
T27305AQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£77.00
|
|
|
|
Almond in Chocolate Quality Control Material
|
FCAL1-CON2QC
|
T27370AQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£77.00
|
|
|
|
Almond in Chocolate Quality Control Material
|
FCAL1-CON2QC
|
T27370BQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£77.00
|
|
|
|
Sulphites in Jam Quality Control Material
|
FCAL18-CON7QC
|
T27338QC
|
N/A
|
Quality Control Material
|
Jam
|
|
£77.00
|
|
|
|
Sulphites in Jam Quality Control Material
|
FCAL18-CON7QC
|
T27372QC
|
N/A
|
Quality Control Material
|
Jam
|
|
£77.00
|
|
|
|
Nuts in Chocolate Quality Control Material
|
FCAL3-CON2QC
|
T27343QC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£104.00
|
|
|
|
Nuts in Chocolate Quality Control Material
|
FCAL3-CON2QC
|
T27378QC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£104.00
|
|
|
|
Hazelnut in Chocolate Quality Control Material
|
FCAL8-CON2QC
|
T27360AQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£77.00
|
|
|
|
Hazelnut in Chocolate Quality Control Material
|
FCAL8-CON2QC
|
T27327BQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£77.00
|
|
|
|
Hazelnut in Chocolate Quality Control Material
|
FCAL8-CON2QC
|
T27360BQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£77.00
|
|
|
|
Pesticide Residues in Palm Oil Quality Control Material
|
FCPM9-OIL24QC
|
T05168QC
|
N/A
|
Quality Control Material
|
Palm Oil
|
|
£82.00
|
|
|
|
Brominated Flame Retardants in Cod Liver Oil Quality Control Material
|
FCCE6-OIL10QC
|
T06106QC
|
N/A
|
Quality Control Material
|
Cod Liver Oil
|
|
£100.00
|
|
|
|
Heavy Metals in Vegetable Oil Quality Control
|
FCCM45-OIL30QC
|
T07440QC
|
N/A
|
Quality Control Material
|
Vegetable Oil
|
|
£77.00
|
|
|
|
Heavy Metals in Vegetable Oil Quality Control
|
FCCM45-OIL30QC
|
T07484QC
|
N/A
|
Quality Control Material
|
Vegetable Oil
|
|
£77.00
|
|
|
|
Phthalates in Oil Quality Control Material
|
FCCS5-OIL20QC
|
T12115QC
|
N/A
|
Quality Control Material
|
Oil
|
|
£77.00
|
|
|
|
Food Additives and Ingredients in Oil Quality Control Material
|
FCFA1-OIL20QC
|
T20215QC
|
N/A
|
Quality Control Material
|
Oil
|
|
£83.00
|
|
|
|
Contaminants in Soy Sauce Quality Control Material
|
FCCP2-CON15QC
|
T2678QC
|
N/A
|
Quality Control Material
|
Soy Sauce
|
|
£75.00
|
|
|
|
Contaminants in Soy Sauce Quality Control Material
|
FCCP2-CON15QC
|
T2673QC
|
N/A
|
Quality Control Material
|
Soy Sauce
|
|
£77.00
|
|
|
|
Quality of Olive Oil Quality Control Material
|
FCQO2-OIL22QC
|
T14269QC
|
N/A
|
Quality Control Material
|
Olive Oil
|
|
£95.00
|
|
|
|
Quality of Olive Oil Quality Control Material
|
FCQO2-OIL22QC
|
T14280QC
|
N/A
|
Quality Control Material
|
Olive Oil
|
|
£95.00
|
|
|
|
Quality of Olive Oil Quality Control Material
|
FCQO1-OIL22QC
|
T14275QC
|
N/A
|
Quality Control Material
|
Olive Oil
|
|
£95.00
|
|
|
|
Fatty Acids in Mustard Oil Quality Material
|
FCFO4-OIL41QC
|
T14283QC
|
N/A
|
Quality Control Material
|
Mustard Oil
|
|
£95.00
|
|
|
|
Cannabidiol in Oil Quality Control
|
FCQP1-OIL20QC
|
T3304AQC
|
N/A
|
Quality Control Material
|
Oil
|
|
£80.00
|
|
|
|
Cannabidiol in Oil Quality Control
|
FCQP1-OIL20QC
|
T3304BQC
|
N/A
|
Quality Control Material
|
Oil
|
|
£80.00
|
|
|
|
Physical Properties in Olive Oil Quality Control
|
FCPP1-OIL22QC
|
T3402QC
|
N/A
|
Quality Control Material
|
Vegetable Oil
|
|
£93.00
|
|
|
|
Fatty Acids in Fish Oil Quality Control Material
|
FCFO1-OIL13QC
|
T14279QC
|
N/A
|
Quality Control Material
|
Fish Oil
|
|
£95.00
|
|
|
|
Fat, Fatty Acids and Oil in Vegetable Oil Quality Control Material
|
FCFO4-OIL30QC
|
T14274QC
|
N/A
|
Quality Control Material
|
Vegetable Oil
|
|
£95.00
|
|
|
|
Nutritional Components (sugars) in Sweets (gelatin-based) Quality Control
|
FCNC38-CON32QC
|
T20190QC
|
N/A
|
Quality Control Material
|
Sweets (gelatin-based)
|
|
£77.00
|
|
|
|
Nutritional Components (sugars) in Sweets (gelatin-based) Quality Control
|
FCNC38-CON32QC
|
T20204QC
|
N/A
|
Quality Control Material
|
Sweets (gelatin-based)
|
|
£77.00
|
|
|
|
Artificial Colours in Sweets (gelatin-based) Quality Control
|
FCFA20-CON32QC
|
T20208QC
|
N/A
|
Quality Control Material
|
Sweets (gelatin-based)
|
|
£77.00
|
|
|
|
Food Additives and Ingredients in Hot Pepper sauce Quality Control Material
|
FCFA19-CON5QC
|
T20217QC
|
N/A
|
Quality Control Material
|
Hot Pepper Sauce
|
|
£77.00
|
|
|
|
Peanut in Chocolate Quality Control Material
|
FCAL16-CON2QC
|
T27348AQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£77.00
|
|
|
|
Peanut in Chocolate Quality Control Material
|
FCAL16-CON2QC
|
T27348BQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£77.00
|
|
|
|
Food Additives in Jam Reference Material
|
FCFA4-CON7RM
|
THX005RM
|
N/A
|
Reference Material
|
Jam
|
|
£200.00
|
|
|
