Water Activity in Salami Proficiency Test
|
FCQW1-MRP38
|
01171
|
02/05/2024
|
Proficiency Test
|
Salami
|
Water Activity
|
£243.00
|
|
|
Pesticides in Processed Cheese Proficiency Test
|
FCPX1-DRY17
|
05183
|
17/06/2024
|
Proficiency Test
|
Processed Cheese
|
biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods]
|
£256.00
|
|
|
Biocides in Chicken Muscle Proficiency Test
|
FCPX1-MRP17
|
05188
|
19/11/2024
|
Proficiency Test
|
Chicken Muscle
|
biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods]
|
£256.00
|
|
|
Pesticide Residues (Fat Soluble) in Milk Powder Proficiency Test
|
FCPX10-DRY14
|
05184
|
22/07/2024
|
Proficiency Test
|
Milk Powder
|
pesticide residues (fat soluble) [multi-residue methods] including (per)chlorates [single-residue methods]
|
£256.00
|
|
|
Pesticide Residues (Fat Soluble) in Offal Proficiency Test
|
FCPM9-MRP26
|
05192
|
13/03/2025
|
Proficiency Test
|
Offal (Edible)
|
pesticide residues (fat soluble)
|
£256.00
|
|
|
Chlorate & Perchlorate in Processed Cheese Quality Control Material
|
FCMS1-DRY17QC
|
T05170QC
|
N/A
|
Quality Control Material
|
Processed Cheese
|
|
£75.00
|
|
|
Biocides in Chicken Muscle Quality Control
|
FCPX1-MRP17QC
|
T05175QC
|
N/A
|
Quality Control Material
|
Chicken Muscle
|
|
£80.00
|
|
|