Mycotoxins in Beer Proficiency Test

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Product Specification

Proficiency Test Information
Product Code Proficiency Test Matrix Approx. Size
FCMM17-DRA1

04522

Beer

75 ml

Analytes

Ochratoxin A, Deoxynivalenol (DON), Deoxynivalenol 3-glucoside (DON-3-Glc)

Comments

OTA, DON, DON-3-Glc in Beer is not currently within scope of accreditation to ISO 17043

Test Description

Mycotoxins are toxic secondary metabolites produced by fungi on agricultural commodities in the field or during storage.  It is estimated at 25% of the world's food crops are affected, resulting in large commercial losses. Mycotoxins can cause serious health problems (including some being suspected carcinogens) and so are tightly regulated across the world. Mycotoxin contamination is the largest cause of rapid alerts raised against imported food products.

Fapas proficiency tests utilise real food matrices to provide direct comparisons to your routine testing ability, allowing you to highlight areas of improvement. This is all in an effort to safeguard your high quality testing activities across a range of testing environments and provide your customers with the credible results they require to meet strict regulations.

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