Choose your Quality control material

Choose your Matrix:

Nuts in Chocolate Quality Control Material

FCAL3-CON2QC

Milk & β-Lactoglobulin in Infant Soya Formula Quality Control Material

FCAL13-INF13QC

Casein, Gluten & Milk in Infant Soya Formula Quality Control Material

FCAL15-INF13QC

Celery & Mustard in Instant Soup Powder Quality Control Material

FCAL2-PRO27QC

Casein & Milk in Infant Breakfast Cereal Quality Control Material

FCAL14-INF6QC

Egg, Gluten & Milk in Cake Mix Quality Control Material

FCAL7-PRO10QC

Gluten in Oat Based Foodstuff Quality Control Material

FCAL6-CCP37QC

Histamine in Canned Fish Quality Control Material (High Levels)

FCAL10-SEA7QC

Allergens in Cooked Biscuit (Cookie) Quality Control Material

FCAL7-PRO14QC

Peanut in Chocolate Quality Control Material

FCAL16-CON2QC

Lupin in Flour Quality Control Material

FCAL12-CCP28QC

Soya in Wheat Flour Quality Control Material

FCAL17-CCP49QC

Egg in Cake Mix Quality Control Material

FCAL5-PRO10QC

Gluten in Cake Mix Quality Control Material

FCAL6-PRO10QC

Hazelnut in Chocolate Quality Control Material

FCAL8-CON2QC

Almond in Chocolate Quality Control Material

FCAL1-CON2QC

Sulphites in Jam Quality Control Material

FCAL18-CON7QC

Gluten in Beer Quality Control Material

FCAL6-DRA1QC

Fish Contamination within Cooked Sauce Quality Control Material

FCAL20-CON23QC

Gluten and Egg in Cake Mix Quality Control Material

FCAL23-PRO10QC

Hazelnut & Peanut in Cooked Biscuit Quality Control Material

FCAL9-PRO14QC

Peanut in Garlic Powder Quality Control Material

FCAL16-SPI10QC

Milk, Casein & beta-lactoglobulin in Infant Breakfast Cereal Quality Control Material

FCAL21-INF6QC

Histamine in Canned Fish Quality Control Material (Low Levels)

FCAL11-SEA7QC