Choose your Quality control material

Choose your Matrix:

Lupin in Flour Quality Control Material

FCAL12-CCP28QC

Celery & Mustard in Instant Soup Powder Quality Control Material

FCAL2-PRO27QC

Gluten in Oat Based Foodstuff Quality Control Material

FCAL6-CCP37QC

Nuts in Chocolate Quality Control Material

FCAL3-CON2QC

Milk & β-Lactoglobulin in Infant Soya Formula Quality Control Material

FCAL13-INF13QC

Casein, Gluten & Milk in Infant Soya Formula Quality Control Material

FCAL15-INF13QC

Casein & Milk in Infant Breakfast Cereal Quality Control Material

FCAL14-INF6QC

Egg, Gluten & Milk in Cake Mix Quality Control Material

FCAL7-PRO10QC

Gluten in Beer Quality Control Material

FCAL6-DRA1QC

Histamine in Canned Fish Quality Control Material (High Levels)

FCAL10-SEA7QC

Allergens in Cooked Biscuit (Cookie) Quality Control Material

FCAL7-PRO14QC

Peanut in Chocolate Quality Control Material

FCAL16-CON2QC

Soya in Wheat Flour Quality Control Material

FCAL17-CCP49QC

Egg in Cake Mix Quality Control Material

FCAL5-PRO10QC

Gluten in Cake Mix Quality Control Material

FCAL6-PRO10QC

Hazelnut in Chocolate Quality Control Material

FCAL8-CON2QC

Sulphites in Jam Quality Control Material

FCAL18-CON7QC

Histamine in Canned Fish Quality Control Material (Low Levels)

FCAL11-SEA7QC

Almond in Chocolate Quality Control Material

FCAL1-CON2QC

Fish Contamination within Cooked Sauce Quality Control Material

FCAL20-CON23QC

Hazelnut & Peanut in Cooked Biscuit Quality Control Material

FCAL9-PRO14QC

Peanut in Garlic Powder Quality Control Material

FCAL16-SPI10QC