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| Product Code | Material | Matrix | Approx. Size |
|---|---|---|---|
|
FCAL7-PRO10RM
|
TYG001and002RM |
Cake Mix |
2 x 30 g |
Egg, Gluten, Milk
08/09/2024
The EU Food Information for Consumers Regulation No.1169/2011 lists 14 food allergens that must always be labelled in pre-packed and non-prepacked foods. Egg, gluten and milk are allergens in this list and are found in many products.
Gluten, Egg and Milk make up many of the main components of cake mixes. As substitutes continue to increase in popularity, the importance to prevent cross contamination between those with and without potential allergens is of growing importance.
Cake mix offers an ideal matrix to validate your detection and quantification capabilities due to the challenging nature of the foodstuff, being a mix of various core ingredients from which contamination can easily occur.
To be sure of your effective testing arrangement, Fapas reference materials can be used to track your testing progress, standardise your testing practices and provide key measures for return on investment within your quality assurance efforts. Fapas reference materials can be used within staff training activities as well as method calibration, to ensure high quality, accurate testing capabilities across your organisation. They can also be used within ongoing method validation activities to ensure long term testing proficiency.
It is important that consumers with food allergies or intolerances are able to make informed choices when choosing products.; This reference material enables you to ensure an independent verification of your testing procedures to comply with regulation. The accompanying datasheet provides a comprehensive list of reference values and advises on how to use this reference material, which comes in two parts.
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