Acrylamide in Infant Food Quality Control Material

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Product Specification

QC/RM information
Product Code Material Matrix Approx. Size
FCCP3-INF8QC

T30124QC

Infant Food

50g

Analytes

Acrylamide

Validity Date

12/05/2024

Test Description

Food processing can itself produce contaminants due to chemical reactions. One of these processing contaminants is acrylamide which is formed at high temperature in starch rich foods such as infant formula. It is a potential carcinogen and, although maximum limits in foods are not legislated, monitoring is still routine in the industry.

Commercial infant food makes up a large proportion of infants' diets within an extremely important period of development. As such there is a real need for flexible testing across a multitude of analytes and matrix variants. This requires strong quality control processes to standardise and maintain a high level of accuracy across a range of testing arrangements.  Fapas proficiency tests give the perfect tool from which to make meaningful decisions to improve your overall testing ability.

Quality control materials can be utilised to track the improvements made within your quality assurance activities. This is in addition to the effective standardisation work that can be done with Fapas quality control materials, where credible, reliable test results can be obtained.

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