Aflatoxins in Hazelnut Proficiency Test

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Product Specification

Product Code Proficiency Test Matrix Approx. Size
FCMM4-NUT6

04446

Hazelnut (Water/Nut Slurry)

100g

Analytes

Aflatoxin B1, Aflatoxin B2, Aflatoxin G1, Aflatoxin G2, Aflatoxins (total), Ochratoxin A

Test Description

Aflatoxins are specific mycotoxins caused by Aspergillus species of fungi. It is crucial for effective testing practices to be utilised to accurately identify this mycotoxin group from which to form mitigation and control strategies within an ever increasing global supply chain.

This long-standing proficiency test for aflatoxins in hazelnut now includes ochratoxin A as an additional mycotoxin.

Fapas proficiency tests utilise real food matrices to provide direct comparisons to your routine testing ability, allowing you to highlight areas of improvement. This is all in an effort to safeguard your high quality testing activities across a range of testing environments and provide your customers with the credible results they require to meet strict regulations.

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