£77.00 Volume discounts available
Note: Fees (prices) on this site are in GBP and do not include carriage / handling fees and VAT. Customers outside the UK may also incur local charges, including (but not limited to) import duties, local taxes and customs clearance fees, which may add significant cost to your order. Prices here are for the PT round or QC / Reference Material only and the total price payable may be higher.
![$drupal->field_product_images[0]->alt](https://fapas.com/sites/default/files/2016-12/FCAL1-CON2QC-Chocolate-Allergens.jpg)
| Product Code | Material | Matrix | Approx. Size |
|---|---|---|---|
|
FCAL1-CON2QC
|
T27305AQC |
Chocolate |
20g |
Almond, Almond Protein
01/09/2024
Allergens within foodstuffs can pose a direct risk to consumers, especially where not detected and quantified. To be sure of correct detection across chocolate and other test materials, accurate testing practices must be undertaken. Fapas quality control materials can be used to provide evidence of your accurate testing practices. As such you are able to maintain confidence in your results, highlight any areas of improvement, and define your next steps for improved testing quality.
Allergens such as almonds can cause dramatic symptoms and effects in those affected, and can prove extremely harmful or fatal. Almonds can be found as 'hidden allergens' in large numbers of foodstuffs if incorrect manufacturing practices occur, further adding to the importance of effective testing across many different test materials, including chocolate. This hidden allergens potential of almonds is especially apt within chocolate as factory producers usually share production with many nut based products, as such cross contamination can easily and quickly occur. Highlighting this allows manufacturers to learn more about their production methods.
Fapas Quality control materials are vital to ensure robust testing techniques are being used across a range of testing environments. Fapas quality control materials can be used for staff training activities, to standardise your testing practices across your laboratories, as well as instrumentation verification, to ensure no unconscious bias is negatively affecting your results.
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