£101.00 Volume discounts available
Note: Fees (prices) on this site are in GBP and do not include carriage / handling fees and VAT. Customers outside the UK may also incur local charges, including (but not limited to) import duties, local taxes and customs clearance fees, which may add significant cost to your order. Prices here are for the PT round or QC / Reference Material only and the total price payable may be higher.
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| Product Code | Material | Matrix | Approx. Size |
|---|---|---|---|
|
FCAL15-INF13QC
|
T27316BQC |
Infant Soya Formula |
20g |
09/12/2024
The EU Food Information for Consumers Regulation No.1169/2011 lists 14 food allergens that must always be labelled in pre-packed and non-prepacked foods. European legislation has set levels of gluten for foods that claim to be either 'gluten-free' or 'very low gluten'. These levels are: 'gluten-free' <20 mg/kg & 'very low gluten' <100 mg/kg. However, only foods with cereal ingredients that have been specially processed to remove the gluten may make a 'very low gluten' claim. These regulations apply to all foods – pre-packed or sold loose, such as in health food stores or in catering establishments. Milk is another of the allergens in this list and is found in many products. Milk has many markers of detection, this test is based on casein levels.
This Fapas quality control material uses real food samples to give directly comparable results to your current routine testing arrangement. By using matrices such as real infant soya formula your laboratories can be challenged in the same way they are within routine testing activities, giving true to life results to gain valuable insights from.
An associated proficiency test is FCAL15-INF13 Casein, Gluten & Milk in Infant Soya Formula Proficiency Test
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