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Test Description

The EU Food Information for Consumers Regulation No.1169/2011 lists 14 food allergens that must always be labelled in pre-packed and non-prepacked foods.  Milk is one of the allergens in this list and is found in many products.  Milk has many markers of detection, this material is based on casein and whole mlk equivalent levels.

It is important that consumers with food allergies or intolerances are able to make informed choices when choosing products; by taking part in this test you are ensuring an independent verification of your testing procedures to comply with regulation.  Results will be grouped and assessed according to the brand of ELISA kit used.  Thus limited data may preclude assessment of small categories of results.

This Fapas quality control material uses real food samples to give directly comparable results to your current routine testing arrangement. By using matrices such as real infant soya formula your laboratories can be challenged in the same way they are within routine testing activities, giving true to life results to gain valuable insights from.

An associated proficiency test is  FCAL14-INF6 Casein & Milk in Infant Breakfast Cereal Proficiency Test.

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