Celery & Mustard in Instant Soup Powder Quality Control Material

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Product Specification

QC/RM information
Product Code Material Matrix Approx. Size
FCAL2-PRO27QC

T27300AQC

Instant Soup Powder

20g

Analytes

Celery (Qualitative), Mustard (Qualitative)

Validity Date

30/04/2024

Test Description

The EU Food Information for Consumers Regulation No.1169/2011 lists 14 food allergens that must always be labelled in pre-packed and non-prepacked foods.  Celery and Mustard are two of the allergens in this list and are found in many products.  This test is for qualitative results only.

Celery is a well-known ingredient in many recipes, and is also used in a range of forms across a wide variety of foodstuffs. This wide range of uses within processed foodstuffs, requires accurate testing measures to satisfy regulators of correct labelling requirements, as well as reducing the risk of accidental contamination.

Mustard incurs similar regulation, as a result of the wide range of uses it also enjoys within processed foodstuffs. As a result of the increased need for accurate testing capabilities across a long time frame, Fapas quality control materials can be used in conjunction with proficiency testing activities to provide long term tracking of testing ability. This can prove invaluable to show your quality control strategy successes and promote your testing credibility.

It is important that consumers with food allergies or intolerances are able to make informed choices when choosing products; by taking part in this test you are ensuring an independent verification of your testing procedures to comply with regulation.

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