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Chloramphenicol use within fish stocks offers a way to improve and protect high quality fish stocks. However, due to its effect on humans, its use in many countries is banned with a zero tolerance on any detected residues. Accurate testing processes must be maintained through effective quality control processes if the illegal use of chloramphenicol is to be controlled. Poor farming practices, and further strain on fish stocks with a growing global population, can increase the risk of high levels of these controlled antibiotics within our foodstuffs, such as fish muscle.
Quality control materials can be an effective tool to standardise your testing processes across staff and equipment, giving a higher level of testing all around your laboratory. Through providing a material with a known dataset, key improvements can be highlighted and actioned as part of your quality control processes as well as constant refinement of testing methods and equipment. All in a effort to provide highly accurate testing across a range of variables and testing environments, together around a long term timescale.
Fapas utilise real food matrices within their proficiency tests, and by association quality control materials. As a result real life improvements can be made quickly and effectively through the matching characteristics of your proficiency testing and routine samples.
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