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Test Description

Microbiological contamination of food can cause a range of sickness symptoms, the most extreme of which can result in hospitalisation, contamination can also cause food spoilage. Contamination can result from raw ingredients, poor sanitation or hygiene practices, or inappropriate storage conditions.

This quantitative quality control material evaluates your testing ability for the enumeration of Clostridium perfringens in beef.

Clostridium perfringens has been found to cause a large amount of food poisoning when consumed, although they can be consumed without any harm caused. Although this is the case it important to highlight any high levels of contamination within a range of foodstuffs offered to consumers.

Microbiological contamination of food can cause a range of sickness symptoms, the most extreme of which can result in hospitalisation, contamination can also cause food spoilage. Contamination can result from raw ingredients, poor sanitation or hygiene practices, or inappropriate storage conditions.  As such extensive testing abilities are required to highlight any unsafe foodstuffs.

Beef is consumed in large numbers around the globe, and as such is produced in vast amounts. This can result in contamination risks due to poor hygiene practices, as well as wider manufacture and storage issues. It is therefore important to highlight any potentially unsafe foodstuffs being offered to consumers through the use of your effective testing practices.

To promote highly accurate testing across a range of testing environments, quality control materials can be used within your quality assurance activities. Fapas quality control materials make use of real food samples from which your testing ability can be immediately critiqued, and areas of improvement found quickly and effectively.

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