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Test Description

Microbiological contamination of food can cause a range of sickness symptoms, the most extreme of which can result in hospitalisation, contamination can also cause food spoilage. Contamination can result from raw ingredients, poor sanitation or hygiene practices, or inappropriate storage conditions.

Clostridium perfringens has been found to cause a large amount of food poisoning when consumed, although they can be consumed without any harm caused. Although this is the case it important to highlight any high levels of contamination within a range of foodstuffs offered to consumers.

Microbiological contamination of food can cause a range of sickness symptoms, the most extreme of which can result in hospitalisation, contamination can also cause food spoilage. Contamination can result from raw ingredients, poor sanitation or hygiene practices, or inappropriate storage conditions. As such extensive testing abilities are required to highlight any unsafe foodstuffs.

Beef is consumed in large numbers around the globe, and as such is produced in vast amounts. This can result in contamination risks due to poor hygiene practices, as well as wider manufacture and storage issues. It is therefore important to highlight any potentially unsafe foodstuffs being offered to consumers through the use of your effective testing practices.

Quality control materials can be effective in tracking improvements in testing ability, and standardising testing practices through staff training measures. Quality control materials can be used as an effective tool for method verification, to ensure standardised and repeatable results across a range of testing environments.

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