Contaminants in Biscuit Quality Control Material

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FCCP3-PRO2QC | Biscuit (Cookie) | Contaminants

Product Specification

QC/RM information
Product Code Material Matrix Approx. Size
FCCP3-PRO2QC

T30154QC

Biscuit (Cookie)

50g

Analytes

Acrylamide

Validity Date

24/07/2026

Test Description

Cooked biscuits continue to enjoy a large demand across global populations. As such supply chains can be placed under increasing pressure. This can reduce the quality of produce offered to the consumers. This increases the need for effective testing arrangements across the supply chain.

Acrylamide is formed at high temperatures in starch rich foods such as biscuits. It is a potential carcinogen and, although maximum limits in foods are not legislated, monitoring is still routine in the industry.

Fapas quality control processes can highlight areas of weakness across a longer timescale when used in conjuenction with proficiency testing activities. This allows you to track your improvements and evaluate the success of your quality assurance programmes. Fapas quality control materials are ideal to standardise your laboratory testing practises, through instrumentation calibration or staff training activities. This can help reduce and unconscious bias that may be apparent within your current testing set up.

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