Bacteria outbreaks within salads are more common than previously imagined, especially when compared to public perception. As such it is important to provide accurate testing across a range of bacteria.
Enterobacteriaceae including Listeria, Salmonella and others can prove harmful to consumers when consumed as part of salads. As such it is important to provide effective testing measures across a range of enterobacteriaceae to mitigate this risk. Proficiency testing can provide a key measure of your current testing ability across a range of bacteria. This can provide the confidence you need in your test results. Allowing your clients to react confidently with your results used to inform their key decisions.
Proficiency testing from Fapas also allows you to improve your testing ability across a multitude of factors. Our detailed reports highlight any areas of bias or improvement. From which you can make those important quality control decisions needed to provide long term accurate testing measures across a range of enterobacteriaceae in foodstuffs.
All of Fapas microbiology test samples include the background fauna found within your routine test samples, providing you with effective proficiency test outcomes from which to make key quality control decisions to improve your testing accuracy and remove any testing bias you may incur.