Detection of Adulteration in Paprika Proficiency Test

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Product Specification

Product Code Proficiency Test Matrix Approx. Size
FCAA1-SPI14

29111

Paprika

3 x 7 g

Analytes

Adulteration

Comments

Adulteration. Three spice test materials that may or may not be adulterated with other plant powders, spent material, non-spice fillers and dyes. Suitable for a variety of methods. Adulteration of spices is not currently within scope of accreditation to ISO 17043.

Test Description

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