beta-Carotene in Eggs Proficiency Test

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Product Specification

Proficiency Test Information
Product Code Proficiency Test Matrix Approx. Size



50 g


beta-Carotene (E160a)


This proficiency test is not currently within scope of ISO 17043 accreditation.

Test Description

Eggs are a staple part of many diets and as such effective testing practises are required to determine the presence and levels of these compounds within the product and protect consumers from potentially unsafe levels of these chemicals.

As part of Fapas proficiency tests our food chemistry proficiency test samples combine the test analytes into real food matrices to fully represent real-world samples. This allows direct comparisons to be made between your proficiency testing results and your current routine testing arrangement. Through this, timely improvements can be highlighted, from which to ensure high quality testing is offered to your customers which satisfies regulatory controls.

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