Aflatoxins in Cheese (Soft) Proficiency Test

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Product Specification

Product Code Proficiency Test Matrix Approx. Size
FCMA1-DRY18

04499

Cheese (Soft)

100 g

Analytes

Aflatoxin M1

Test Description

Aflatoxins are specific mycotoxins caused by Aspergillus species of fungi. It is crucial for effective testing practices to be utilised to accurately identify this mycotoxin group from which to form mitigation and control strategies within an ever increasing global supply chain.

Fapas proficiency tests utilise real food matrices to provide direct comparisons to your routine testing ability, allowing you to highlight areas of improvement. This is all in an effort to safeguard your high quality testing activities across a range of testing environments and provide your customers with the credible results they require to meet strict regulations.

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