Nutritional Elements in Biscuit (Cookie) Proficiency Test

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Product Specification

Proficiency Test Information
Product Code Proficiency Test Matrix Approx. Size
FCNE1-PRO2

18127

Biscuit (Cookie)

50g

Analytes

Calcium, Iron, Magnesium, Manganese, Potassium, Sodium

Test Description

Biscuit (Cookie) contains a variety of fats and oils from various sources which can affect flavour, shelf life, nutritional composition and quality. All of which create the unique taste of each product.

The presence of metals in food is of particular concern due to their toxicity. These naturally occurring chemicals can occur as residues in food by a range of mechanisms such as their natural presence in the environment or contamination during food processing and storage. Their accumulation in the body can lead to harmful effects over time and their presence in foodstuffs is strictly regulated.

As nutritional legislation increases, the proficiency of laboratories to provide accurate results to food manufacturers for labelling is a key quality criterion, to help consumers make informed choices about the food they eat. Fapas offers the widest range of analyte/matrix proficiency test combinations for the food sector.

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