Note: Fees (prices) on this site are in GBP and do not include carriage / handling fees and VAT. Customers outside the UK may also incur local charges, including (but not limited to) import duties, local taxes and customs clearance fees, which may add significant cost to your order. Prices here are for the PT round or QC / Reference Material only and the total price payable may be higher.
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Within this quality control material, your ability to detect fish within a sauce test material will be evaluated. Fish is known as a potential allergen, and as such, can lead to potentially harmful allergic reactions. To mitigate this risk, effective quality control measures should be used to ensure high-quality testing that is able to cope with the challenges presented within routine testing activities. This quality control material has been produced to meet demand by laboratories.
Fapas utilise real food matrices within this quality control material. This provides directly comparable results in an as true to life test as possible. By achieving these comparable results, you can implement wide-ranging and critical improvements to your testing ability quickly and with clarity, therefore passing on high-quality testing standards to your customers.
It is important that consumers with food allergies or intolerances can make informed choices when choosing products; by taking part in this test you are ensuring an independent verification of your testing procedures to comply with regulation. These QC samples provide the qualitative outcome of the originating proficiency test.
Quality control materials can provide the ideal way to track your testing progress between your proficiency testing activities. They are also ideal to use within your standardisation practices, such as staff training or instrumentation verification activities. This helps remove any bias from your testing arrangement, from which to maintain the high-quality testing ability your customers, and regulators, expect.
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