Note: Fees (prices) on this site are in GBP and do not include carriage / handling fees and VAT. Customers outside the UK may also incur local charges, including (but not limited to) import duties, local taxes and customs clearance fees, which may add significant cost to your order. Prices here are for the PT round or QC / Reference Material only and the total price payable may be higher.

$drupal->field_product_images[0]->alt

Product Specification

Not available.

Test Description

Food ingredients, including additives, incur a large degree of regulation regarding how they should be recorded on food packaging. This is to ensure consumers can be informed about what they are eating or drinking, and therefore make their own, well informed, purchasing decisions.

Coffee is no exception. With variants such as freeze dried and instant coffees being made up of preservatives and other chemicals used to enhance flavour or improve shelf-life, there is a true need to record accurately, and in detail, the ingredients within foodstuffs.

Coffee enjoys a great demand worldwide, with lots of different regulators requiring competent testing abilities to highlight both specific elements within foodstuffs, as well as general screening of product ingredients to verify labelling claims.

As such it is crucial for laboratories to maintain a well-designed quality assurance system, from which to highlight areas of poor testing performance, from which to address.

Fapas quality control materials make use of real food matrices to provide direct comparisons to your routine analysis activities. This ensures any improvements made as a result of using Fapas quality control materials are relevant and useful for your current testing arrangement.

Quality control activities such as staff training and instrumentation verification, can be undertaken effectively using Fapas quality control materials.

Related Products

No related products found.