Food Additives and Ingredients in Oil Proficiency Test

Note: Fees (prices) on this site are in GBP and do not include carriage / handling fees and VAT. Customers outside the UK may also incur local charges, including (but not limited to) import duties, local taxes and customs clearance fees, which may add significant cost to your order. Prices here are for the PT round or QC / Reference Material only and the total price payable may be higher.

$drupal->field_product_images[0]->alt

Product Specification

Proficiency Test Information
Product Code Proficiency Test Matrix Approx. Size
FCFA1-OIL20

20230

Oil

50 ml

Analytes

BHA (E320), BHT (E321), Propyl Gallate (E310), Ethoxyquin, THBQ

Comments

Ethyoxyquin and THBQ in oil are not currently within scope of ISO 17043 accreditation.

Test Description

Food additives, including 'E numbers', are controlled by regulators to maintain high quality products with designed characteristics to give key advantages to products, while keeping controlled nutrients within acceptable levels for the consumer.

This requires accurate laboratory testing, to detect and quantify levels of these controlled food additives and substances. As such, effective quality control steps, such as utilising regular proficiency tests to provide key snapshots of regular testing capabilities, to track your testing progress and maintain high quality testing across a range of analytes. Fapas proficiency tests utilise real food matrices to provide directly comparable results to your existing routine testing activities. This provides an immediate platform from which to inform your quality control procedures and highlight any areas where improvement would prove beneficial to your current testing arrangement.

Edible oils make up a large part of many different cooking processes, and as such must be rigorously controlled to mitigate any risks that may come from added elements such as preservatives or sweeteners within oils.

Related Products