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Test Description

Sulfur dioxide is used in modern wine making methods. With extensive uses as a cleaning agent, but also as an anti-oxidant preservative, it offers a range of advantages to both time and cost saving measures.

Sulfur dioxide is also a by-product of fermentation, but is mainly used to protect wine from spoilage. Sulfur dioxide can be a highly allergic substance for a number of people worldwide, as such strict testing activities are required to protect consumers, and highlight any high levels of sulphur dioxide in wine which may not be immediately recognised by consumers.

Wine enjoys large amounts of global consumption; as such this can put large amounts of strain on the global supply chain. The address this, some manufacturers may create low quality products to meet demand. Your effective testing abilities are required to address this and through this Fapas proficiency test, your ability can be evaluated.

Fapas proficiency tests make use of real food matrices, from which to provide direct comparisons to your current analysis activities. As such any areas of improvement will be relevant to your current testing arrangement, ensuring costly time investments are concise and useful to ensure high quality test results are offered to your customers, and regulators alike.

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