Note: Fees (prices) on this site are in GBP and do not include carriage / handling fees and VAT. Customers outside the UK may also incur local charges, including (but not limited to) import duties, local taxes and customs clearance fees, which may add significant cost to your order. Prices here are for the PT round or QC / Reference Material only and the total price payable may be higher.
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Heavy, toxic metals such as cadmium, lead and mercury are often found in food, either as a natural contaminant or a contaminant from production. Heavy metals accumulate in the food chain from the environment, a particular issue for marine food sources. It is therefore important to show strong, accurate testing capabilities throughout a range of specific analytes in matrices such as mussels. Heavy metals can be found within manufacturing processes as well as in contaminated seas. This can increase the risk of heavy metals within foodstuffs to consumers.
The presence of metals in food is of particular concern due to their toxicity. These naturally occurring chemicals can occur as residues in food by a range of mechanisms such as their natural presence in the environment or contamination during food processing and storage. Their accumulation in the body can lead to harmful effects over time and their presence in foodstuffs is strictly regulated.
Heavy, toxic metals such as cadmium, lead and mercury regularly occur in food, either as a natural contaminant or a contaminant from the production environment. Their effects are varied and far reaching, (such as inhibiting nutrient absorption in the case of cadmium).
Quality control materials can be utilised to track the improvements made within your quality assurance activities. This is in addition to the effective standardisation work that can be done with Fapas quality control materials, where credible, reliable test results can be obtained.
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