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The presence of heavy metals in food is of particular concern due to their toxicity. These naturally occurring chemicals can be present as residues in food by a range of mechanisms such as their natural presence in the environment or contamination during food processing and storage. Their accumulation in the body can lead to harmful effects over time and their presence in foodstuffs is strictly regulated.
Heavy, toxic metals such as arsenic, cadmium, lead and mercury are often found in food, either as a natural contaminant or a contaminant from production, even at very low levels.
Quality control materials are the perfect way to track your progress against a control. Utilising this as a quality control material can give an ideal platform from which to compare results across a range of operating conditions to track your changes over time. All with the goal of a long-term improved testing ability.
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