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The presence of metals in food is of particular concern due to their toxicity. These naturally occurring chemicals can occur as residues in food by a range of mechanisms such as their natural presence in the environment or contamination during food processing and storage. Their accumulation in the body can lead to harmful effects over time and so their presence in foodstuffs is strictly regulated.
Heavy, toxic metals such as arsenic, cadmium, lead and mercury are often found in food, either as a natural contaminant or a contaminant from production. This proficiency test includes total arsenic detection and analysis as well as other heavy metal detections to benchmark your testing capabilities within a multi-analyte testing environment.
The presence of trace elements within oats is of increased importance due to its growing use within recipes, as a gluten-free substitute for wheat flour in a range of foodstuffs.
Quality control materials from Fapas make use of real food matrices, from which to ensure direct comparisons can be made with your current routine analysis activities. This can ensure any areas of improvement are relevant and concise to action in an efficient way, to pass directly to your customers and regulators alike. These are invaluable to ensure your testing ability is competitive within a saturated business environment.
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