Moulds in Fruit Juice Proficiency Test

Start date

Product Code
FM0E25-DRN17

Courier delivery temperature sensitive/fragile

Proficiency Test

M262e15

Matrix

Fruit Juice

Analytes

Moulds

Approx. Size

equivalent to 10 ml

Comments

Enumeration Test

This proficiency test complements our previous yeasts in fruit juice test and is an enumeration PT.  Yeasts and moulds can occur in fruit juices, even at high acidity levels, and cause spoilage of the product.

Fruit Juices, enjoy vast consumption around the world, leading to increased pressure on producers and in turn, supply chains. This can lead to manufacturers reducing quality control measures in an effort to meet demand. Accurate testing should therefore be employed to ensure only safe, high quality foodstuffs are offered to consumers.

Proficiency testing activities from Fapas can safeguard your testing practice, from which to highlight any areas of improvement which you may have within your current routine testing arrangement. It is therefore vital to complete Fapas proficiency tests to ensure regulators are satisfied of your quality assurance efforts, as well as ensuring your customers receive accurate, repeatable test results.

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