Nutritional Components in a Cheese and Pasta Meal Quality Control Material

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Product Specification

QC/RM information
Product Code Material Matrix Approx. Size
FCNC15-PRO12QC

T25226QC

Cheese & Pasta Meal

100g

Analytes

Moisture, Ash, Total Fat, Nitrogen, Chloride

Validity Date

31/01/2025

Test Description

As nutritional legislation increases, the proficiency of laboratories to provide accurate results to food manufacturers for labelling is critical, to help consumers make informed choices about the food they eat. Fapas offers a wide range of quality control materials to aid this assurance.

This quality control material is based on a typical ready-to-eat meal that might be bought in a supermarket. Hence, the analytes are the routine nutritional components of moisture, ash, total fat, nitrogen, sodium and chloride.

Proximates inform a variety of characteristics of food products, such as quality and composition. As such effective testing is required to highlight any misleading claims or inaccurate nutritional values. Quality control activities are ideal to highlight any poor analysis practises or areas for improvement, from which to ensure high quality test results are offered to consumers.

Ready meals are becoming increasingly popular, due to the large time savings they can offer the end consumer over that of more traditional cooking techniques. As such there is a large consumer demand which can result in various challenges for supply chains to address.

Consumers are continually health focussed, this is a key area for manufacturers to take advantage of and communicate any nutritional values and their benefits in an effort to persuade consumers to purchase their products. It is important, however, to ensure these claims are well-founded and accurate, as to not mis-inform consumers. You effective testing arrangement is required to achieve this. Fapas quality control materials can help you maintain these effective testing practices.

Quality control materials from Fapas make use of real food samples to provide direct comparisons with your routine testing arrangement. From this, quality control activities such as staff training and instrumentation verification can be conducted. This can allow you to reduce any potential bias within your testing arrangement, leading to highly credible, repeatable results.

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