£75.00 Volume discounts available
Note: Fees (prices) on this site are in GBP and do not include carriage / handling fees and VAT. Customers outside the UK may also incur local charges, including (but not limited to) import duties, local taxes and customs clearance fees, which may add significant cost to your order. Prices here are for the PT round or QC / Reference Material only and the total price payable may be higher.
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| Product Code | Material | Matrix | Approx. Size |
|---|---|---|---|
|
FCNC13-PRO2QC
|
T24102QC |
Biscuit (Cookie) |
150g |
Moisture, Ash at 550°C, Total Fat, Nitrogen, Total Dietary Fibre by AOAC
29/07/2024
As nutritional legislation increases, the proficiency of laboratories to provide accurate results to food manufacturers for labelling is critical, to help consumers make informed choices about the food they eat. Fapas offers the widest range of analyte/matrix proficiency test combinations for the food sector. The matrix used varies year on year, to provide different levels of real world samples. Of these proficiency tests, a number are available as ongoing quality control materials to allow the continued tracking of your testing ability. This is invaluable to assure your customers of your accuracy and credibility.
Proximates including moisture, ash, total fat and nitrogen will be addressed within this proficiency test. Total dietary fibre by AOAC is included, participants must state which AOAC method they are using.
Biscuits are consumed globally in large numbers across the globe. This can put complex, global supply chains under pressure to meet demand, resulting in poor quality products being offered to consumers. To bolster consumer demand manufacturers may make labelling claims including ingredients and their benefits. It is important to ensure these claims are verified and accurate, requiring extensive testing ability from which to ensure high quality produce are offered to consumers.
Quality control materials play a vital role in maintaining your testing ability required to highlight any false claims being made by manufacturers, as well as promoting high quality produce for consumers to enjoy. Fapas quality control materials are made of real food matrices to ensure direct comparisons with your current routine analysis activities. This can allow you to make effective testing improvements across your testing arrangement, from which to ensure high quality test results are offered to regulators, and your customers.
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