Note: Fees (prices) on this site are in GBP and do not include carriage / handling fees and VAT. Customers outside the UK may also incur local charges, including (but not limited to) import duties, local taxes and customs clearance fees, which may add significant cost to your order. Prices here are for the PT round or QC / Reference Material only and the total price payable may be higher.
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Proximates including moisture, ash, nitrogen, starch and sodium are included within this proficiency test. Total dietary fibre by AOAC methods is included, participants must state which AOAC method they are using.
Nutritional components test. As nutritional legislation increases, the proficiency of laboratories to provide accurate results to food manufacturers for labelling is critical, to help consumers make informed choices about the food they eat. Fapas offers the widest range of analyte/matrix proficiency test combinations for the food sector. The matrix used varies year on year, to provide different levels of real world samples.
Breadcrumbs are used as a primary ingredient across a range of processed foodstuffs. This can bolster demand and continue to challenge supply chains to satisfy this demand. This pressure on manufactures global supply chains can allow poor practices to be adopted, leading to low quality produce being offered to the customer.
Breadcrumbs offer a good way to offer increased fibre levels. Fibre within foodstuffs is becoming increasingly persuasive for customers looking to ensure a healthy lifestyle. As such it is important to validate any claims made by manufacturers.
Proficiency testing schemes should be utilised to ensure high quality testing is maintained across a range of testing environments.
