Note: Fees (prices) on this site are in GBP and do not include carriage / handling fees and VAT. Customers outside the UK may also incur local charges, including (but not limited to) import duties, local taxes and customs clearance fees, which may add significant cost to your order. Prices here are for the PT round or QC / Reference Material only and the total price payable may be higher.

$drupal->field_product_images[0]->alt

Product Specification

Not available.

Test Description

The nutritional and proximate component analytes are specific to butter, including moisture, total fat, non-fat solids, pH and chloride. This proficiency test does not include salt within the analyte list.

As nutritional legislation increases, the proficiency of laboratories to provide accurate results to food manufacturers for labelling is critical, to help consumers make informed choices about the food they eat. Fapas offers the widest range of analyte/matrix proficiency test combinations for the food sector.

Butter is used across a wide range of foodstuffs, as well as being sold as a stand-alone product. The sheer variety of uses butter can offer bolsters the already tremendous demand globally, leading to challenges for supply chains to satisfy this demand. To be sure that only high quality, safe products are being offered to the consumer, effective testing activities must be completed.

The effective testing capabilities offered by your laboratories require long term quality assurance programmes to maintain the credible service offered. Proficiency testing can form the basis of these efforts, and through Fapas real food matrices key issues can be highlighted and actioned quickly and concisely. This is due to the direct comparisons offered between your proficiency testing activities and your routine analysis.

Related Products