Note: Fees (prices) on this site are in GBP and do not include carriage / handling fees and VAT. Customers outside the UK may also incur local charges, including (but not limited to) import duties, local taxes and customs clearance fees, which may add significant cost to your order. Prices here are for the PT round or QC / Reference Material only and the total price payable may be higher.
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For Total Fat, state the use of acid hydrolysis. Results for saturated fatty acids, should be reported in g/100g of sample, not g/100g of fat. Saturates = Fatty acids without double bonds. Total sugars = that measured by a defined titration method (e.g. Layne-Eynon, Luff-Schoorl, Munson Walker) or, if measured by HPLC, the sum of fructose + glucose + sucrose + lactose + galactose + maltose (NB not all sugars may be present). Salt should be reported as sodium chloride (NaCl).
As nutritional legislation increases, the proficiency of laboratories to provide accurate results to food manufacturers for labelling is critical, to help consumers make informed choices about the food they eat. Fapas offers the widest range of analyte/matrix proficiency test combinations for the food sector.
Processed foods such as canned meat meals are rigorously designed to satisfy consumer demand for high quality complete products. Proficiency testing can form the foundations for an effective quality assurance program utilised to safeguard the high quality testing ability critical for high quality products across your customers' global supply chains.
To achieve the high quality testing required to inform your customers and satisfy regulators, Fapas proficiency tests utilise real food matrices to provide direct comparisons to your real world testing arrangement. This offers timely improvements for your routine analysis to safeguard the high quality testing required.
