Note: Fees (prices) on this site are in GBP and do not include carriage / handling fees and VAT. Customers outside the UK may also incur local charges, including (but not limited to) import duties, local taxes and customs clearance fees, which may add significant cost to your order. Prices here are for the PT round or QC / Reference Material only and the total price payable may be higher.
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As nutritional legislation increases, the proficiency of laboratories to provide accurate results to food manufacturers for labelling is critical, to help consumers make informed choices about the food they eat. Fapas can aid your efforts and offers the widest range of analyte/matrix proficiency tests combinations for the food sector.
This proficiency test covers proximates analysis including hydroxyproline. For Total fat, state the use of acid hydrolysis. Within these tests the matrix will change between each test covering Pork, Beef, Chicken, Processed Meat to continually challenge your testing abilities in multiple scenarios and environments.
These matrices such as canned meat have grown in popularity due to advantages of longer shelf life and cheaper cost to consumers. As such they are a good indicator of laboratory proficiency for various analytes within meat products. This nutritional components test aids your laboratory quality control abilities.
