Nutritional Components in Canned Meat Quality Control Material

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Product Specification

QC/RM information
Product Code Material Matrix Approx. Size
FCNC11-MRP12QC

T01118QC

Canned Meat

150g

Analytes

Moisture, Ash, Total Fat, Nitrogen, Hydroxyproline

Validity Date

31/08/2027

Test Description

As nutritional legislation increases, the proficiency of laboratories to provide accurate results to food manufacturers for labelling is critical, to help consumers make informed choices about the food they eat. Fapas can aid your efforts and offers the widest range of analyte/matrix proficiency test combinations for the food sector.

This quality control material covers proximates analysis including hydroxyproline. For Total fat, the use of acid hydrolysis is advised. Within these QC materials, the matrix will change vary to cover Pork, Beef, Chicken and Processed Meat to continually challenge your testing abilities in multiple scenarios and environments.

These matrices such as canned meat have grown in popularity due to advantages of longer shelf life and cheaper cost to consumers. As such they are a good indicator of laboratory proficiency for various analytes within meat products. This nutritional components test material aids your laboratory quality control abilities.

Quality control materials are the perfect way to track your progress against a control. Utilising this as a quality control material can give an ideal platform from which to compare results across a range of operating conditions to track your changes over time. All with the goal of a long-term improved testing ability.

Fapas quality control materials can be used to validate whether a testing instrument or process is operating within pre-defined specifications. This validation process makes sure your test results are as close to the true value as possible, and therefore your testing process is credible as it can be.

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