Nutritional Components in Canned Meat Reference Material

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Product Specification

QC/RM information
Product Code Material Matrix Approx. Size
FCNC11-MRP12RM

TET003RM

Canned Meat

150g

Analytes

Moisture, Ash, Total Fat, Nitrogen, Hydroxyproline

Validity Date

25/04/2024

Test Description

Within this reference material you can evaluate your testing ability for a number of nutritional proximates in canned meat.

Effective testing for nutritional proximates is vital to ensure manufacturers nutritional claims are verified and accurate. Fapas reference materials can play a vital role in maintaining high quality testing practices.

Processed foods such as canned meat meals are rigorously designed to satisfy consumer demand for high quality products. Proficiency testing can form the foundations for an effective quality assurance program utilised to safeguard the high quality testing ability critical for high quality products across your customers global supply chains.

Reference materials offer key advantages for laboratories, over and above that of quality control materials. With an improved degree of characterisation compared to proficiency tests or quality control materials, reference materials have a plethora of uses, including method calibration.

They also have a defined chain of traceability, so you know exactly what is in your reference materials. This is further supported through our reference materials associated data sheet which covers its reference values and expanded uncertainty. This datasheet is invaluable for method validation or verification as well as an effective tool for staff training, to standardise your testing processes, and achieve repeatable high quality testing.

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