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Proximates including moisture (at 130 °C), ash and nitrogen are included within this proficiency test. Total dietary fibre by AOAC methods is included, participants must state which AOAC method they are using.
Nutritional components test. As nutritional legislation increases, the proficiency of laboratories to provide accurate results to food manufacturers for labelling is critical, to help consumers make informed choices about the food they eat. Fapas offers the widest range of analyte/matrix proficiency test combinations for the food sector. The matrix used varies year on year, to provide different levels of real world samples.
Cereals account for a large proportion of foodstuffs consumed globally. Cereals offer great marketable benefits, such as increased fibre, from which to set products apart from the crowded supermarket shelves. It is important to highlight the validity of these claims through effective food analysis activities.
Fapas quality control materials make use of real food matrices to provide direct comparisons to your current routine analysis activities. This is vital to ensure only high-quality testing practises are employed by your laboratory to achieve the highest standard test results possible.
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